Food That Doesn't Glow is Not Good Food

The first thing to give up is all kinds of cake desserts. Although Xie Yunfei has [precision] skills and can make cakes very beautifully, but in terms of taste and texture, Xie Yunfei doesn't think he can make cakes in just 24, no, 42 hours. Can fully grasp.

Cakes have a very long history, and in the long years, the predecessors have improved the cake recipes countless times. Xie Yunfei said that it is impossible to introduce new ones on the basis of almost zero.

Somewhat similar to cakes, many Chinese pastries that also have a long history were selected by Xie Yunfei one by one and left behind for the time being.

The second thing that was abandoned was all kinds of desserts that had nothing to do with pastry making. If cakes and Chinese pastry Xie Yunfei can make a good appearance because of their good pastry, then ice cream only uses milk, cream, sugar or For fruits and desserts that require precise temperature control, Xie Yunfei might not even be able to make the appearance.

Once the two categories, or three categories of desserts are eliminated, the range of Xie Yunfei's choices will be greatly reduced.

Desserts that can be made with flour... Desserts that can be made with flour that can be improved by oneself... Desserts that can be made with flour and can be improved by oneself with simple steps...

Sesame smile, fried twist, sweet pancake, Indian flying pancake, wagashi, moon cake, sandwich bread...

Every time Xie Yunfei thinks of a dessert, he will try to improve the method. If it doesn't work, he will give up temporarily and think about improving the next dessert.This is a somewhat time-consuming task. For this reason, Xie Yunfei simply connected to the system, and his consciousness entered the cooking space.

"Hee hee hee~ Reminder, you still have 47 hours and 27 minutes left~"

Naiyazi's laughter sounded in her ears. She seemed to like to see others in distress. At this time, she was sitting on Cthulhu's head with a pearl in her mouth, and her feet were constantly dangling back and forth.

Although he was called out of the culinary art space, Xie Yunfei did not respond to Naiyazi. Once he fell into the culinary art world, he would become very indifferent.

"Huh?" Naiyazi was a little surprised. She thought that the mortal in front of her would be like the three guys before, desperate under the fear of death, and then driven crazy.

But it's more fun that way, isn't it?

It is naturally impossible for Xie Yunfei to know what Naiyazi is thinking at this moment, but if he observes carefully, he will find that his eyes, which were originally out of focus due to thinking, are slowly recovering their light.

"That's right! It's this dessert!" Xie Yunfei yelled, and then, without looking at Naiyazi and Cthulhu outside the counter, he just ran to the storage room where the ingredients were placed, and then took out low-gluten flour, high-grade All purpose flour, caster sugar, butter...

"There is already a recipe, so fast?" Naiyazi raised her eyebrows, and even the hair on her head turned into an exclamation mark. But this time, she did not bother Xie Yunfei, but took a picture He patted the head of Cthulhu, who was sitting at this time, "It looks like your luck is very good today."

Cthulhu did not answer, but if you observe carefully, you will find that the squid tentacles on all parts of his face are squirming a little faster than before.

"Let me tell you first, the dessert I will make later is just a trial product. Although you can taste it, it is not the dessert I will serve in the end." In order to prevent unnecessary accidents, Xie Yunfei turned to Naiyazi and Kesu Lu explained in advance.

"As long as you can finally serve dishes that satisfy Cthulhu, no matter how many times you have failed in the previous attempts, we will not care. On this point, Cthulhu and I can swear to the owner of this restaurant. "

yay~ yay~

"That's good."

With the assurance from Naiyazi and Cthulhu, Xie Yunfei breathed a sigh of relief.He glanced at the kitchen utensils on the counter, and when he found something, he immediately smiled, "I just had the mentality of trying it out, but I didn't expect to find this guy."

[As long as the host and diners know the kitchen utensils and ingredients, the restaurant can automatically manifest them. 】

The system gave an explanation, and then, Xie Yunfei rarely slapped him in the face, "What about the legendary kitchen utensils? I also know those things, why are they not here?"

【... Please host not to make trouble unreasonably. ] The system was obviously confused by Xie Yunfei's question, and it froze for a while before giving an answer.

"Okay, okay, I don't ask for so much, exchange it for a recipe, I want to use it now." Xie Yunfei raised his hands in surrender, in order to make the recipe that only existed in his mind more quickly For luminous cooking, he must exchange for a blue cookbook to immediately learn the basics of the prototype dessert.

The system has no intention of demanding Xie Yunfei in this regard, or in other words, this is the right that Xie Yunfei can use in the first place.

[Please tell me the name of the recipe that needs to be exchanged. 】

"The name of the recipe, if I remember correctly, it should be 'Hu..."

Chapter 105 Lonely Late Night Canteen (Butterfly)

After spending 1000 points to buy recipes from the mall and learn the basic recipes, Xie Yunfei didn't talk nonsense and entered the cooking space again.

When choosing the type of dessert, he spent nearly a quarter of the time in the cooking space, and now there are less than 15 hours left.

"Flour, butter, water, sugar..."

Every time Xie Yunfei said a name, a corresponding ingredient would appear on the kitchen table in front of him.And almost at the same time, behind Xie Yunfei, a large freezer with the ability to freely adjust the temperature appeared, followed by a whole row of twenty ovens in total.

The dessert that Xie Yunfei is going to make at this time is actually very simple in terms of steps, but it is precisely because of this simplicity that he has more room for improvement.

Cut the butter into small pieces and put them in a container, followed by the melted lard, and stir slowly with an egg beater until there are no particles, and the surface presents a light yellow color.Add low-gluten flour, use [multi-rotation] to continue stirring until the flour, butter, and lard are thoroughly blended, then put it into a prepared container, press it into a rectangle, smooth the excess dough on the surface, and put it in the refrigerator together with the mold freezing.

This is 'dry pastry' made with only oil and flour.

The next thing Xie Yunfei wants to make is the 'water oil dough' with water, butter, lard, flour and white sugar. 'Water oil dough' is made in a similar way to ordinary dough. After kneading the dough and emptying the air inside, Xie Yunfei wrapped the surface with plastic wrap and put it aside to relax.

After about twenty minutes, I took out the dry pastry dough from the refrigerator and measured its length and width by hand.At the same time, put the water-oil dough on the kitchen table, and use a rolling pin to roll it into a rectangle with twice the length of the dry pastry dough and the same width as the dry pastry dough.

Up to level [-] [Dough making], Xie Yunfei is very proficient in rolling the dough, but even so, the dough will shrink back from time to time, so it took Xie Yun more than two minutes to roll the water-oil dough into his own desired shape.

Remove the dry pastry dough from the container, corner-to-corner, edge-to-edge, and line up exactly with the corner of one side of the water-oil dough.Then carefully pull up the empty other side of the water-oil dough, again corner-to-corner, side-to-side, and align with the corners of the dry pastry dough covered on the water-oil dough.

It wasn't until this step was completed that Xie Yunfei paused and let out a breath.In the previous production process, although Xie Yunfei made some minor adjustments in some details, such as the amount of sugar used and the ratio of flour to oil, it did not exceed the scope of the original recipe, but the next steps.

[Precise] Turn on subconsciously.

Because of the relationship between making five-color salads and golden ratio siu mai every day, Xie Yunfei's [Precise] skill proficiency improved very quickly, even reaching level 3 two hours earlier than [Knife Skill].Under the combined effect of Level 3 [Precision] and Level 3 [Knife Skill], the five-color salad that used to take half an hour to make can now be served on diners' tables within a quarter of an hour.

But facing the cuboid dough in front of him, only level 3 [Precise], plus level [-] [Pasta Making], it seems that it is not enough.

At places where the length of the dough is close to one-third and two-thirds, Xie Yunfei lightly drew two vertical lines with his fingers, and then folded the dough outside the vertical lines in half.

- [-]% off for the first time!

At this time, the number of skin layers in the dough is six, and there is no failure for the time being.

Using a rolling pin to compact the dough, carefully roll it out to a thickness similar to that of the previously unfolded dough.

Then, the second [-]% off!