Food That Doesn't Glow is Not Good Food

Repeat the previous steps of compacting and rolling thin.

[-]% off for the third time!

There is still no problem, because this is the least [-]% discount recorded by the cookbook.

Xie Yunfei stopped what he was doing again and adjusted his mentality.

What he is making at this time is 'thousand-layer meringue', but what he is going to do is not just the 'thousand-layer' meringue that means more layers of dough, but the real mille-feuille meringue with a thousand layers of skin .

Such a thousand-layer meringue would be very difficult to make, of course Xie Yunfei understood this.But compared to other dessert dishes that have only a little clue and don't know how to improve them at all, the puff pastry with clear goals and methods only needs enough basic skills and a little bit of trickery.

Xie Yunfei hasn't found a tricky way yet, but aren't the five skill points in the character panel just prepared for this time?

Of course, Xie Yunfei didn't intend to put all his skill points on [pastry making], his attempt this time was to know the limit of his 'thousand-layer puff pastry'.

Start the fourth tri-fold.

After successfully folding the dough in three, he used the rolling pin to compact the dough again, but when it came time to roll it, he did not start immediately, but kept stroking the surface of the dough with his hands, trying to find the "harmony" inside the dough The place.

"Should...can be folded again."

Like Xie Yunfei's speculation, although the process of rolling the dough was much slower, there was no problem after all, but after the fifth three-fold was completed, when Xie Yunfei started rolling, through the touch of his fingers, he found several doughnuts. The skin is broken internally.

"Is four folds and three folds the limit?" Xie Yunfei frowned. He didn't rush to add skill points to 【Flour Pastry Making】, but continued rolling, and then rolled the failed puff pastry from the left and right sides. Roll up separately to make a butterfly-like shape when viewed from the cross section.

Use a kitchen knife to cut the butterfly roll into small pieces with a thickness of about [-] or [-] mm. Carefully select the small pieces that have not been torn from the inner skin, put them in a baking tray, and place them at a temperature set in advance, which is minus [-] degrees. In the refrigerator.

After the quick-freezing is completed, take it out immediately, put it in the preheated [-]-degree oven, and bake it!

It wasn't until after the first batch of desserts entered the oven that Xie Yunfei added a skill point to [Pastry Making], and then started to try again.

This time, he made more than a dozen water-oil dough and dry pastry dough in a row.

After the water-oil dough has been let loose and the dry puff pastry has been frozen and shaped, the first batch of desserts comes out of the oven.

"really……"

Looking at the slightly burnt desserts on the baking tray, Xie Yunfei seemed to have guessed it a long time ago, so he just muttered something softly.

After experiencing the re-engraving of the two dishes of golden ratio siu mai and golden open smile, he no longer fully trusts the so-called cooking methods in the anime he watched before time travel. It may be a bit inaccurate to say that, those dishes The general approach should be correct, but the specific values, such as the temperature of the oven, such as the baking time, need to be researched by Xie Yunfei himself.

Fortunately, there is still some time...

Chapter 106 Lonely Late Night Canteen (Crisp)

The real world, about an hour and a half later.

Under the gaze of Cthulhu and Naiyazi, Xie Yunfei, who was sitting on a chair by the counter, opened his eyes.

"Oh! Are you back?" Naiyazi jumped off Cthulhu's head, walked to the counter a few steps, and was about to ask about the progress of the cooking, but didn't want Xie Yunfei to interrupt her directly.

"For dessert, I can start making it now."

Hearing his words, Naiyazi was a little surprised, "It's finished? Even if I practiced in that space for more than ten hours, it's impossible to make a dish that satisfies Cthulhu immediately, right?"

As if thinking of something, Naiyazi's expression became a little dark, "Don't try to get away with it~ You know, there are many things in this world that are more terrifying than death."

"I understand." Xie Yunfei nodded, not taking Naiyazi's threat to heart.But if you observe carefully, you will find that when he speaks, no, since he left the kitchen space, his complexion has turned dark.

Naiyazi is not a good person, the reason why he reminded Xie Yunfei was only to let his friends taste delicious food.Seeing that Yunfei was so confident, she stopped persuading her and nodded, "Okay, let's start making your dessert... Oh yes, you can see that Cthulhu is a bit big, and mine For that portion, round it up, and I won’t make it difficult for you, so let’s try to make a hundred servings of dessert.”

One hundred dishes, even if it's just the small dessert that Xie Yunfei is about to make, will take several hours before and after.

However, Xie Yunfei didn't complain. He originally thought that Naiyazi would make a big order of two hundred, or even three hundred or more.

"One hundred desserts? Got it."

Xie Yunfei nodded. While speaking, ovens appeared quietly about ten meters behind him. The ovens were arranged in a row, and the internal temperature seemed to have been set in advance.On the left side of each oven, there is a small refrigerator, while on the right side, there is a gray cuboid stone slab leaning against it.

Turn around, set the temperature of the refrigerator in sequence, and then put the gray slate into the oven.

After finishing all this, Xie Yunfei didn't care about Naiyazi who was leaning on the counter to watch her cooking, but just walked to the kitchen counter with various ingredients, and started the water and oil cooking that was repeated nearly a hundred times in the cooking space. Making dough with dry puff pastry.

The making process of the two kinds of dough is lackluster, but if you compare Xie Yunfei's performance now and when he entered the cooking space, you will find that when he is kneading the dough, his movements are more rounded and his speed is much faster.

This made Naiyazi on the side raise her eyebrows. She raised her right hand, placed her index finger and thumb in a circle in front of her right eye, closed her left eye slightly, and glanced at the young man not far away.Then, the dull hair on his head turned into an exclamation mark.

"Oh, it's really interesting."

Almost at the moment when Naiyazi made the above actions, Xie Yunfei who was making the dough on the other side shivered. He felt as if he had been stripped naked and stood naked. Ordinary in front of others.

If it had been before, Xie Yunfei might not have said anything in the face of Naiyazi's prying eyes, but at this time, he was completely immersed in the world of cooking, and he didn't look back, just using a voice that could be heard by all three present Complained, "Miss Nayako, please don't disturb me making the dishes."

"Ah, I'm sorry, this is the first time I saw this situation, I was a little curious." Naiyazi was unexpectedly easy to talk this time, and gave a playful salute, and gave an answer that Xie Yunfei couldn't understand.

After the last two pieces of water-oil dough and dry pastry dough were made and sent to the refrigerator, Xie Yunfei took out the dough that was put in the refrigerator first.

As you do in the cooking space, roll the water-oil dough into a rectangle, then place the dry pastry dough on top of one side of the water-oil dough, and wrap it firmly with the water-oil dough below.

Now, let’s make the puff pastry!

Xie Yunfei didn't act in a hurry, but similar to the situation in the cooking space, he closed his eyes and took a deep breath at the same time.

Even now that both [Food Pastry Skills] and [Precision] have been improved at the same time, Xie Yunfei cannot guarantee that he can use conventional methods to make puff pastry, but if he incorporates some skills, such as [Multiple Rotation]...

Instead of using a rolling pin, hold the two corners of the rectangular dough with both hands. Then, the shoulder joints of the left and right arms rotate at the same time, and the upper arms, forearms, and wrists use force to pull the dough from the kitchen table and lift it up in the air. With my own hands as the center of the circle, I rotated a circle clockwise.

The dough, which was originally about four centimeters thick, became bigger and rounder under Xie Yunfei's [Multiple Rotation] technique, and the thickness was reduced by nearly one-third in the blink of an eye.