Chef Chat Group
Page 118
"Grandma? Am I that old?"
"Fairy Hojo?"
"Slick tongue, if you don't beat me up, you won't be able to breathe out this breath!"
"No, don't do this... Hojo, let me tell you one thing, actually, actually... I like you!"
"...you...you said...what? This kind of thing...how...how can you say it so easily!" For a moment, Kitajo Miyoko couldn't help but let go of Liu Xing, and at the same time , The whole person's face turned red.
In addition, Tian Suohui, who was watching, turned pale all of a sudden, and the hand that was holding the kitchen knife couldn't help but tighten.
"Just kidding." Liu Xing said embarrassingly, "Actually, I like a cute, gentle and virtuous child like Xiaohui. Violent girls are not my thing."
In an instant, Tasho's gloomy face became clear, and he relaxed the hand holding the kitchen knife.
And Kitajo Miyoko's expression became quite "kind", her hands and arms made a sound like firecrackers, and she punched her, blowing her face!
"Apoof!"
After being punched, Liu Xing almost cried.
Long live!
His parents never hit him since he was a child, but he was hit by a girl younger than him!
"Senior store manager!" Tian Suo's face changed, and he stepped forward to check the injury.
"Cut, it won't hurt!" Hojo said calmly.
He worked hard to practice cooking since he was a child, and he is proficient in Chinese martial arts.
According to the division of realms in the martial arts world, Miyoko Hojo is almost at the peak of Ming Jin.
If you really hit it with all your strength, it is no less than a boxer's heavy punch!
Of course, before Hojo stopped, he just pushed Liu Xing out with his fists, instead of causing serious injuries with explosive force.
"Beitiao!" If it wasn't true that he couldn't beat her, Liu Xing really wanted to let her know why the flowers were so red.
After punching Liu Xing, Miyoko Hojo's mood suddenly improved, and she whistled leisurely: "Come on, let's fight, if you can beat me!"
Liu Xing looked at Hojo, and couldn't help retreating... Sad, mom and dad, and uncle in the sky, I have disgraced the old Liu family, I can't even beat a girl, what kind of cook am I?
"Senior!" Tian Suohui said consolingly, "Student Hojo's physical strength has always been among the best, basketball, running, shot put, etc., has always been the first in the Yuanyue Student Sports Meeting."
"Are you showing off, are you better at table tennis than me?" Miyoko Kitajo's eyes sharpened.
"Ma Ma, so-so, so-so level." In fact, Tian Suohui has the nickname of "Leaping Rabbit in the Northeast" in the table tennis field, which is to describe her performance on the table tennis table. If there are two people.
Usually Tian Suohui often makes various mistakes because of nervousness.
But in table tennis, it is full of aggressiveness. In the sports meeting held by Yuanyue Campus, Tian Suohui maintained a record of constant victories and undefeated.
"Okay... let's prepare the ingredients for breakfast!" Liu Xing looked at the two sisters Tiansuo and Hojo, "Press the bamboo noodles for another half an hour, Hojo and Tiansuo, can you roll the dough? The dough needs to be thin , It needs to be bigger or wider...a piece of dough should be as big as a chopping board, so that it will be more convenient when cutting the dough."
"It's a small matter!" Miyoko Hojo said, "When I was at home, I was a dumpling lover."
"That... Hojo is different from rolling dumpling wrappers." Tian Suohui weakly raised his hand, "And Zhusheng noodles rolled dough is a whole big piece of dough.
Whether it is cut into bamboo noodles or the dough used to make wontons, it is cut with a knife, which is more efficient than rolling dumpling skins.
When cutting noodles, it is as thin and even as possible.
Cut into wonton wrappers, it is better to cut into small squares..."
"Shut up, I know better than you!" Kitajo Miyoko shouted loudly.
"Scared!" Tian Suohui was frightened like a small animal.
Miyoko Kitajo took the opportunity to drag her chin, and said contemptuously: "What do you know about the end of the crane? It's just cutting noodles. Do you think I haven't done it? It's just that I didn't cut bamboo noodles before, but cut other noodles. Type of noodles!"
Hojo's aggressive expression made Liu Xing unable to stand it anymore.
Although Hojo is also a girl, it's not good to be so orange.
What's more, during this period of time, Liu Xing regarded Tian Suo more as his own girl, how could he tolerate being tangled up by other girls!
"Stop, Hojo! Xiaohui was frightened." Liu Xing directly pulled Hojo's arm away.
Hmm... It feels good to the touch. Although it is full of muscles, it is still quite soft, which means... Girls are indeed softer than boys. Even if they are fully muscled, they are still softer than boys.
"Hmph!" Hojo blushed.
With the help of Tiansuohui and Hojo Miyoko, it was half past five in the morning.
About 20 kilograms of fresh bamboo sheng are made, and by the way, 1 kilogram of wonton noodles are made from the leftovers of the dough.
In fact, this is also the more orthodox way to eat freshly made Zhusheng noodles, with soup, noodles and wontons.
Generally, guests drink soup first, then eat noodles, and finally eat wontons (wontons), so they can enjoy the more traditional and authentic taste of Zhusheng noodles, which is the authentic "Xi Rong".
Although, the best noodles of Zhusheng noodles can be matched with different soups and side dishes, and can make quite delicious and rich noodles.
However, according to the most traditional Zhusheng noodles method, that is, the out-and-out "Xirong" method, the soup is made of earth fish, old chicken, shrimp skin, pork bones, mangosteen, ginger, mushrooms, red dates, garlic, Shrimp (plant, not shrimp.
Alias: Wufuhua, a shrub belonging to the genus Chrysanthemum, 3-5 meters high, with long and scattered branches; the young branches are pubescent and fall off later.
Leaves opposite, leathery, acicular or narrowly lanceolate, usually subglabrous above, whitish below with tiny black glandular spots, pubescent, subsessile.
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