Chef Chat Group

Capsule narrowly elliptic, about 7 mm long, enclosed in calyx tube, 2-valved, with many seeds.

Flowering from May to June.

Growing in sunny places by roadsides, riversides, and hillsides.

) a variety of materials for boiling.

At the same time, it should also be served with wonton, which is made of Zhusheng dough, preferably with fresh shrimp as the filling.

Of course, pork fillings, beef fillings and the like are also available. According to the requirements of customers, the fillings of wontons are not static.

"Hey..." Liu Xing took out the recipe, "Hojo, Tiansuo, the authentic Xirong is like this, how to cook the soup base, I leave it to you." Said, put his hands together to make a request.

"Senior..." Tian Suohui couldn't help feeling amused, because Liu Xing's flattering appearance was really like a little milk dog, constantly licking his tongue and wagging his tail to please his master.

"I can't stand you! You are obviously terrible at cooking, and you expect other people to not be too busy, but you come up with recipes of this level all day long! It must be kept secret, don't you know?" Miyoko Kitajo couldn't help complaining.

Chapter 83 What I lack is not recipes, but basic skills (150 blades plus more)

Even in Yuanyue Academy, the recipes taught by lecturers are limited to public classic recipes.

Because the classic recipes are so widely circulated, the original version basically loses the need to keep it secret.

What's more, the original versions of most classic recipes with a long history are only intermediate recipes and advanced recipes, and few classic original versions are special recipes.

The predecessors are better than the present, which does not exist in the world of chefs!

In fact, human culinary art has been constantly developing!Going back to the Tang and Song Dynasties, the cooking level of court chefs may not be comparable to that of today's senior chefs.

Because, at that time, the ingredients, condiments and cooking tools of cooking were far less advanced than those of later generations.

For example, the most common Chinese food is stir-frying, and I can't turn the pot let alone be proficient in Chinese cuisine.

However, the popular history of stir-frying is not very long. During the Tang Dynasty in China, stir-frying was not popular.

Until the Song Dynasty, the production of iron and steel had made great progress in the previous dynasties, and the popularity of iron pots for cooking made all kinds of cooking gradually popular.

In the past, more dishes were mainly grilled and boiled, which was mainly due to the limitation of technical level.

Therefore, the culinary art is really not that ancient times must be better than modern times, but that the present is better than the past, and the future must be better than today!

For example, the representative of French cuisine - the classic recipe of Burgundy red wine stewed beef, there is no need to keep it secret, because the classic recipe is only an intermediate recipe.

But the stewed beef stew in Burgundy, which has been continuously improved by star chefs, will definitely not be made public easily.

Ordinary mapo tofu will not be kept secret.

But... if the innovative mapo tofu tastes much stronger than the public recipe, it will generally be kept secret.

Although talents like God's Tongue are very cheating, the recipes below the star level can basically be memorized, cracked and even improved after eating it once.

Recipes above the star level... Even the God Tongue talent cannot be easily cracked or even improved.

If this level of recipes were so easy to crack, Yuanyue would not have trained only 5000 graduates so far, and out of so many graduates, there were only more than 50 star chefs.

On average, only one star chef can be produced in two or three years. Before graduation, he reached the star level. That was the class that Dojima Gin and Saiba Seiichiro belonged to!

Yi, the senior chef trained by Yuanyue, after all, a large number of the best seedlings from all over Japan and all over the world are scrambling to come to Yuanyue to be gilded.

It can be said that in the world of chef education, there is no other school with such a high standard as Yuanyue.

But... as far as star chefs and senior chefs are concerned, even Yuan Yue can't say that he is sure to be able to train them.

This requires a very powerful talent, preferably the talent of God, so that one can be more confident of becoming a star or special grade.

And in the field of star-level chefs and super chefs, talents like God's Tongue are not popular.

But there are far more than expected, among the star chefs and super chefs, there are no less than a hundred people with the talent of God's Tongue!

Although, in terms of the number of all human beings, this kind of talent is still too small.

But definitely not as unique as imagined.

Simply put, the tongue of God is even hereditary.

For example, Nakiri Erina is the Tongue of God, and going back to her mother, Nakiri Mannai, is also the Tongue of God.

Although... it is not said whether his grandfather Nakiri Senzaemon is the God's Tongue, but the delicacy that can be recognized by Nakiri Senzaemon will explode his clothes.

Most of the students' cooking can't make them explode. Only when senior chefs can be regarded as relatively strong cooking skills, or have the heart of cooking, can they make them explode. It can be seen that Nakiri Senzaemon also has A tongue that is more sensitive and picky than ordinary people.

However, Nakiri Senzaemon did not suffer from anorexia so severe that he could not eat, which proves that his tongue is not as good as his daughter Nakiri Shinzaemon.

Or, the old man has some unique method, which allows him to enjoy the delicious food and avoid being dragged down by the tongue of God to the end of anorexia.

Of course, the probability of this is relatively low.

If the old man is really the tongue of God and has a way to cure anorexia, then his daughter Nakiri Mannagi will not be younger, but she is already in the late stage of anorexia and can only rely on infusion of nutrient solution to maintain her life.

But... Nakiri Senzaemon's standard of approving delicious food is much lower than Nakiri Mannagi and Nakiri Erina.

Nakiri Senzaemon can also eat the food that Nakiri Erina does not recognize because of defects.

It can be seen that his anorexia is still mild even if he has it.

The dishes made by the top ten or potential top ten are all delicious.