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As for other animation and game adaptations, even well-known Japanese manga artists get very low adaptation fees, not even as high as serial manuscript fees. Many manga artist animation adaptations even cost hundreds of millions of yen. Only a famous cartoonist can hope to get a copyright fee of more than [-] million yuan.

Even so, all cartoonists who can adapt animation are very excited, mainly because animation adaptation will increase the popularity and popularity of comics, thereby stimulating the ranking of the JUMP reader questionnaire to avoid being cut in half due to the low ranking of the questionnaire.

Many serial comics that are on the verge of dying have been continued by animation adaptations! Many serial comics that can be serialized for ten years are rare.

At the same time, after the animation adaptation is broadcast, it can drive the sales growth of the booklet, which can drive the bulk of revenue.

Because, the plot progress of serialization and single book publishing is generally faster than that of the later animation version.

-The six people in Dunsaka didn't even eat a single page of comics serialized in the magazine. For the new wife Eiji, they naturally don't care. Of course, other cartoonists are relatively poor, for example, Yacheng Mumeng The duo of Ye has just obtained the qualification for serialization, and they don't have much accumulated wealth.

Fukuda Shinta, Cang Shuhong and Nakai Yoshiro are also similar, none of these are as stable as the new wife Eiji.

After all, there is only one new wife Eiji, and JUMP thinks he is a top talent when he debuted. As for the editor of Yacheng Mumenye, he encouraged the two of them, saying that they are late-stage potential types, and they will surpass their new wife Eiji in the future. That's all.

They have growth potential in the later stage, and the new wife Eiji, who is more talented, will not grow up? Two hardworking types, who want to win the genius hardworking type, are basically poor. Pointing at the richest man, he said, I will surpass him in the future It's a chicken-blooded inspirational walk, welcome to come again next time!" Liu Xing said flatly." Enen! The main purpose of moving to Yuanyue Food Street is to focus on Liu Sang's shop.

If you don't eat for three days, you will feel uncomfortable.

"The new wife Yingji said. Liu Xing thought for a while, but he didn't think there was a problem with the ingredients he cooked.

They are all normal ingredients, so there is no so-called addiction problem? "The main reason is that Yuanyue has a lot of high-end dishes, but there are very few spicy ones!" Tian Suohui thought for a while.

"That's it!" Liu Xing couldn't help but nodded.

Mala is not all delicious, it is only one kind. However, Yingla is the easiest to be remembered deeply, unlike some dishes that are very delicious, and may even be forgotten after a long time.

There is no difference in food quality, but..... After you like the spicy taste, you will miss this taste after a while. For example, although Japanese spicy food has not yet become mainstream, it is hardcore. But it is very firm.

It is a pity that Japanese spicy dishes are far inferior to Sichuan.

Therefore, some Japanese non-governmental spicy food organizations organize a group to go to Chongqing, Sichuan every year to taste the real spicy taste. This kind of group dedicated to the pilgrimage has not eaten the authentic spicy taste, and it has even snowballed in Japan in recent years- general growth.

Although, many people think that spicy food is common food, and it has not been elevated to the noble level of French food.

However... can noble French cuisine compare spicy with Sichuan cuisine? No! If not, for fans of Lang spicy taste, what does it matter to me whether you are awesome or not? Even though Yuanyue Food Street has many Restaurant, but unfortunately there is no one that specializes in spicy flavors.

Although there are some Xiangpo tofu dishes, the recipes are not high-level, and there are few chefs who specialize in spicy food.

F Therefore, it is not enough to threaten the unique taste of Liu Xing's spicy hot pot super recipe! Although, limited to the basic knowledge and practice time of Liu Xing's junior cooking skills, the potential of the super recipe can't be realized, but with the proficiency Elevate, at least to bring out the deliciousness of advanced recipes.

For this purpose, since the base of the recipe is premium, even if it is downgraded, it will be more delicious than the upper limit of the recipe.

It is precisely because of this -.. .. The Lang spicy hot pot of Liu's Chinese restaurant is very strong in repeat customers.

Many people are unwilling to look for it, but they don't find a similar taste

Chapter 107 Lend me a set of Yuanyue's basic textbooks

After the cartoonists and his wife and Mrs. Watanabe had a full meal and left, the business in the store did not cool down, but more diners began to pour in. Chang, is that the most delicious instant noodles in the world, is it yours? 2! "" Come one 1 "The price list is on the wall, whether you want shredded pork or not.

"It's this one. The address and signboard are the same as those on the news! As the crowd grew, Liu Xing showed a long-lost smile.

It's really good, the aftermath of the victory of the food halberd has actually attracted more and more diners.

It seems that the world's most delicious instant noodles have played a vital role in the gimmick so that, in just one noon, there are many "world's most delicious instant noodles" sold. Most of them are meat Silky, this deep-fried instant noodles alone brought in a business of 5.1 yen.

In addition, one serving of Lang spicy hot pot, the noon revenue hit a new high of 5.6 yen.

At the same time, before dinner, the daily revenue has exceeded 10 yen. Considering the relatively low cost, at least half of the money for the refrigerator has been earned! In the world of food, getting rich depends on cooking of.

The booth was closed at noon, Tiansuo and Hojo had classes in the afternoon, and they were going back to school first.

Liu Xing just remembered that they were still children, but he didn't even hire child labor because of -- he never paid wages.

But Liu Xing's embarrassment only stayed for a few seconds, he thought for a while and said: "Tian Suo, can I ask you one thing.

"What's the matter?" "Do you have any culinary theory textbooks that you don't need? Can you lend them to me? The more basic the better! The ones that are too advanced, I don't need them for now!" No problem, leave it to me yes.

The reason why Tian Suohui was asked to find basic cooking textbooks was mainly because most of the books and notes left by the deceased uncle were of relatively advanced cooking skills.

There are not many entry-level culinary textbooks, only "Knife Basics". Because Chinese chefs should be the most particular about knife skills in the world, and French chefs are okay.

But if you compare knife skills, you will be laughed out of the mouth by chefs from several countries in East Asia. French chefs often cut shreds, and they are very confident in their knife skills. However, the shredded beans cut by French chefs are not called shredded in China. It's that one strip is thinner than the block, but it can't be called silk in any case. The cutting knife is also shredded.

When it comes to shredded, let’s learn more about Wensi Tofu. The tofu is cut to the thickness of a hair! Li Zhuang’s white meat, the meat sliced ​​by a knife is as thick as paper! As a Japanese chef who is deeply influenced by Chinese cuisine, he is also very heavy on the knife, such as , Learn about sashimi, the top sashimi also needs an excellent knife to cut as thin as paper.

Four o'clock in the afternoon.

Tian Sohui is back.

Long. I brought all the teaching materials related to the basics of cooking that you asked me to find. I also brought Yuanyue's teaching materials—"Culinary Theory" Yuanchu Middle School, all three volumes.

Although this set of textbooks is very basic theoretical knowledge, in fact, various knowledge points can be used in daily cooking.

For example, Yuanyue meat cooked at different temperatures will bring different tastes, others can only rely on vague experience.

However, Yuanyue's textbook summarizes a data comparison table similar to empirical formulas.

For example, the core principle is that when meat is heated, the protein fibers of the meat will become tighter and release more water.

So when cooking, the higher the core temperature of the meat, the drier and woodier it will be.

Among them, 65 degrees Celsius is an important watershed, because meat between 60 degrees Celsius and 65 degrees Celsius is medium rare.

Medium-rare, not only firm, but also fresh and juicy.

And between 65 degrees Celsius and 60 degrees Celsius, in the medium-rare range, the fiber is full, and it is no longer tender and juicy. Therefore, the ideal state of meat cooking and the center temperature of the meat is between 70 and 65 degrees Celsius. If you say that you can keep the temperature of the center of the meat at 65 degrees Celsius, then you will be even richer! [-] degrees Celsius is the optimal temperature in theory. However - under normal circumstances, the temperature fluctuates, not May be constant.