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Therefore, it does not matter if the temperature of the general cooking art is different by one or two degrees, but it must be controlled within a range of 0 or so.

For example, the empirical formula given by Yuanyue can be simplified as trying to control the temperature of the meat core within the range of 60-70 degrees Celsius.

Normal chefs don't use thermometers for cooking, but if you want to know how cooked the meat is, you usually cut it to see the color.

- Generally speaking, Yunyue's students will practice heating large pieces of meat. Afterwards, cutting the meat is not to taste the taste, but to see how cooked it is based on the color.

It is also the basic quality of a professional chef to know the current condition of the meat just by looking at it, without tasting it.

However, there are also some chefs who do not cut to see the color, but use a very strange talent to achieve it.

For example, Yuanyue's Meat Demon, known as the Invader of Meat, has the innate ability to use only a steel needle to penetrate the inside of a piece of meat, and he can accurately feel the temperature of the piece of meat with his lips.

Because of this talent, she is even more powerful in meat dishes.

Of course, Liu Xing thinks... since you need to pierce the meat with steel needles, and then touch it with your lips to feel the temperature, why not order a special thermometer? So iU people, meat charms are not available at school. Niu Fu, mainly because her talent is too easily replaced by a thermometer.

"I see! Thank you so much, Xiaohui...Your Yuanyue's textbooks are great! Also, Xiaohui's notes are even more helpful!" The big man who compiled the textbook is awe-inspiring. It is not a list of recipes, but more to let students memorize a bunch of empirical formulas that can be applied to cooking.

After memorizing these experiences, turning them into one's own instinct, the help to cooking skills will be far more useful than memorizing a few recipes.

This is the same as basic skills such as knife skills, and it belongs to the category of inner skills and mental methods.

Don't look, Yuanyue doesn't pay much attention to the written test results, and more to practice cooking skills.

It's because -- these theoretical knowledge are common sense, there is no need to overemphasize it. Therefore, Yuanyue often asks some difficult questions. In essence, it is to test the students' adaptability.

"That--... Tian Suohui blushed and said," This is actually a very basic textbook, and its value is limited compared to more advanced recipes.

"But it is more practical and scientific than the so-called cooking books in the market.

"Liu Xing flipped through it casually, and there are a lot of knowledge points in it, not only related to cooking skills, but also related to modern scientific knowledge.

Even, many data are not only researched by chefs, but also conclusions drawn from scientific laboratories. At the same time, Liu Xing gradually understands, as Sehui said, chefs should also learn mathematics, physics, chemistry, biology and other modern of scientific knowledge.

Because if you want to improve your culinary skills, it is not enough to be skilled, but you still need a lot of knowledge support.

The benefit of Yuanyue's set of textbooks is not that it can improve the chef's cooking skills to a very high level all at once.

Instead, it gives a thinking framework for future cooking skills.

No wonder, Yuanyuehui is one of the top culinary art schools in the world. Not only did Liu Xing show a slightly convinced expression, but he used to think that Yuanyue's courses should be about kneading noodles, turning spoons, and cutting vegetables. In that case, it might not be the same as New Oriental teaching from scratch.

As a result, only the textbooks of Yuanchu Middle School revealed a Fugger of an elite school!.

... In fact, the Yuanyue library also collects textbooks from other famous schools. Yuanyue, New Oriental, and Le Cordon Bleu all have similar textbooks. The emphasis of the textbooks is different, but they are all very powerful.

New Oriental focuses on various homework exercises, while Le Cordon Bleu focuses on theoretical school 2 recalling more cooking knowledge. In terms of the thickness of teaching materials, Yuanyue is actually the thinnest.

New Oriental teaching materials - pile of pictures, showing how to operate.

Le Cordon Bleu textbooks will make people read nerds. However, since the establishment of Yuanyue, it has continuously improved its own 2 textbooks, refurbished every few years, and it will not become thicker, but more practical, scientific and rigorous. "Tian Suohui said embarrassingly, "No matter which school's textbooks actually have their own advantages.

But personally, I prefer Yuanyue's teaching materials. Liu Xing can't help but feel that it's a mess, and modern chefs are really not simple.

Ancient chefs just practiced and practiced, and it doesn’t matter if they are illiterate. It is enough to memorize the basic skills and recipes. In terms of knowledge, the ancient cooking skills were not supported by a rigorous scientific system. Even Sichuan seasoning, in fact, is Experience is the main thing. Remember the various basic tastes, and then mix and season to create some new tastes. Spicy, strange and so on are all created in this way.

As a result, Sichuan cuisine is full of people with thousands of flavors, and there are more than a thousand secret recipes of family heirlooms among thousands of cooking families.

Every chef thinks that his family's heirloom chili sauce is particularly good. It must be better than other secret chili sauces. It must be unique in the world. I am afraid that it will be stolen by others.

In fact.-...These chefs may have thought too much. The secret recipe of the ancestors may be a seasoning recipe that was memorized once, and it may not be the best secret recipe.

Its ancestors are generally constantly researching and exploring, and maybe they have developed a better formula, because of ignorance, so they forgot to write it down on paper.

Therefore, it is a mistake for people like God's Tongue to be born in Japan, but should be born in Sichuan, China.

The core essence of Sichuan cuisine lies in seasoning, and the biggest advantage of God’s Tongue is the ability to distinguish and memorize taste. If you learn Sichuan cuisine with this kind of talent, you may be able to push Sichuan cuisine to a new peak.

As far as the combination of culinary theory and scientific knowledge is concerned, the traditional domestic culinary arts are actually a little outdated in terms of theory.

Although the basic skills of the individual are very strict, the culinary experience inherited from the ancestors is also the most abundant.

But... there is no doubt that the correct direction of modern culinary art progress should not only be culinary art, but to absorb more progress brought about by natural science! Having said that, this may be because, although there are many domestic science and engineering students , but there seems to be a huge gap between science and engineering students and chefs.

To change this, more science and engineering students and scientists are required to be interested in culinary art, and only then can experience and knowledge from other industries be introduced into the field of culinary art.

Chapter 108 Izumi Masamune: What to do if my sister starts to picky eaters, wait online, urgent

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After Liu Xing got the basic textbook that Tian Suohui lent him, he became obsessed with learning.

If it were the time when I just came from China, I might have only a half-knowledge of a lot of knowledge, and there would be too many deviations.

After all, the reason why Liu Xing has no difficulty in Japanese is mainly because he has spent two lifetimes chasing after watching anime, and had to study hard to watch raw meat without subtitles.

I just learned to play around at the beginning, but I didn't expect that I didn't have much talent for learning English.

Learning Japanese is because of a large number of new animations and some Japanese action movies, which is almost equivalent to having a language learning environment, so I have the situation of coming to Japan and quickly adapting to the local language.

At the same time, according to the simple and simple custom of stabbing cats, the average Japanese level of the protagonist is NI by default. There is no need to explain. After the protagonist travels to Japan, he must understand Japanese reality. he is so strong.

It is probably the combination of two memories, one plus one is greater than two, which led to his epic enhancement of his language ability in Japanese. As for, 嘤... As we all know, Japanese and 嘤 are incompatible languages. Therefore, Japanese N1 The price of the first level may be the sacrifice of the experience value of the fourth level of Yingyu. All in all, Liu Xing communicates in normal Japanese, although he has an accent, but he is very fluent.

It is estimated that as time goes by, the accent will gradually become like a Tokyoite.

You should know that although Japanese people basically speak Japanese, they still have a lot of local accents.