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Usually unpalatable is the product of cooking failures. Of course, there are also some chefs who specifically challenge the limit of unpalatable.

Just like -- Xingping father and son, they are very tasteful, not only better than the delicious food, but also challenge the unpalatable food below ∈ level, how to continue to break through the lower limit of unpalatable.

E-level cuisine basically reaches the quality of ordinary daily fresh vegetables and fruits.

If it can achieve E grade, then at least it won't make ordinary people feel bad.

D-level cuisine breaks through to the level of ordinary home cooking.

Under normal circumstances, if meat is not so poorly cooked, it can easily reach the level of D-level cooking, because meat is inherently more delicious than vegetables and fruits.

Of course, there are also some cooking meats, all of which are very unpalatable, and it is easy to reduce the meat that was originally a D-grade ingredient to an E-grade or even ∈ grade.

In addition, D-level ingredients such as Wuchang rice can cook ordinary rice plates without special cooking, which is also at the level of D-level cooking.

This kind of rice, because it has reached the level of deliciousness, will produce a level that can be eaten without vegetables. Even... if the food is too bad, it is not as delicious as Saka, and if you eat vegetables , then it is not to use vegetables to serve rice, but to use Sakata vegetables.

Chapter 162 Time Ends, Return

Liu Xing looked at the D-grade tomato and egg miso noodles that he made. In terms of appearance, it seemed to be a little better than the previous ∈ grade.

Self-assessment after tasting, the taste is a little pleasantly surprised, the wheat aroma of noodles, as well as the delicious tomato and egg flavors are fully reflected.

However, there is still a slight gap with Tian Suo Huiyi.

What Tian Suohui cooked should also be D grade.

D level is a range, but it does not mean that D level cuisine has no distinction.

And Tian Suo Hui doesn't necessarily spend too much energy on this dish. Maybe there are some special factors that make Tian Suo Hui's noodles seem to have a delicious bonus.

It can be understood that Tian Suohui's kitchen heart ability is on the verge of awakening, so it has a bonus effect.

Later, Tian Suohui's kitchen heart ability was defined as "attentive and cordial".

The dishes made will be full of Tian Suohui's heart, so adding to the beauty of the dishes can be called a very extraordinary ability.

Chu Xin is the most unconventional of them, which is equivalent to forcibly enchanting dishes.

This is because Tian Suohui's kitchen heart has not been fully awakened. If it is fully awakened, it will not be difficult for Tian Suohui to become one of the top ten heroes of Yuanyue.

Moreover, because of the heart of cooking, Tian Suohui's future achievements will have a higher upper limit than ordinary Yuanyue Ten Heroes.

Thinking that everyone has special talents, Liu Xing is actually very envious.

But... the current different-dimensional culinary art laboratory, is it not to make up for Liu Xing's lack of talent? Without talent, you can use time to make up for it! At critical times, you can spend ten times or even a hundred times more time than others. Even a real elm head can make continuous progress by relying on water.

In essence, what Liu Xing lacks is not the ability of cooking knowledge. Whether it is cooking knowledge or recipes, under normal circumstances, Liu Xing can understand it. After all, cooking knowledge and recipes, knowledge level Looking at it, it's not even more complicated than a middle school level chemistry textbook, but more focused on experiments.

Basically, they are all dishes in reality - - - corresponding kitchen utensils, ingredients, condiments, processing methods, time and heat, even if you are an idiot, you cannot understand the cooking principles behind the dishes.

However, as long as you follow the instructions, after that, keep trying to eat, purely relying on your body to memorize the taste every time, so as to improve your cooking skills.

Even if you are a fool, you can easily get stronger if you do more, imitate the correct cooking techniques, and practice cooking more.

With the degree of making D-level dishes, Liu Xing is full of confidence and is ready to compound interest again.

"-. .. ∈ Class Cuisine!

The continuous E-level cooking evaluations, as if the previous D-level cooking evaluations, are pure accidents! After finally using the noodle ingredients, Liu Xingcai sighed and temporarily gave up the effort to continue to upgrade to D-level! After all, a bunch of E-level ingredients are used as raw materials , making D-level dishes still requires certain cooking skills.

If they can stably demonstrate the level of D-level cooking, at least, they have reached the culinary level of the first-year students of Yuanchu Middle School! The reason for the comparison with the first-year students of Yuanchu Middle School is because most of the first-year students of Yuanchu Middle School They are all born in a family of chefs. They have been trained since childhood, and most of their basic skills have been very solid.

To put it simply, the entrance examination threshold for middle school at the beginning of the month is roughly the same as the graduation threshold for New Oriental.

New Oriental has a zero-based enrollment. After several semesters of learning from scratch, you will get a diploma + a junior chef certificate. If you take it well, you will get your Xinshou Village graduation certificate.

Of course, this does not mean that New Oriental's teaching ability and the level of teachers are not as good as Yuanyue. In fact, learning cooking from scratch is only one of New Oriental's main businesses.

In fact, for advanced training courses for intermediate chefs and even senior chefs, New Oriental also has professional courses and guidance from famous teachers.

But... this requires money, the more money you have, New Oriental will not refuse to teach you more dry goods, if you can't learn-then, New Oriental will not tell you that your qualifications are not good, but a kind and kind expression- -Young man, you think too much and not enough.

I recommend some of the following courses, if you try it again, you will definitely improve your culinary skills.

Yuanyue's educational culture is the opposite. It tells you with cruel reality that you are useless, you can't do it, and it's a waste of resources to stay. If you drop out, the next one will not work? Drop out!

Of course, even Chef Cheng, who has average talent and will be regarded as waste by Yuan Yue, will not gain nothing if he continues to practice... At least, Liu Xing will come to help in the next few months, Tiansuo and Hojo time should be limited.

I didn't have free time until I was promoted to high school.

Moreover, even if he was promoted to high school, Yuanyue's freshman class should be relatively tight, so it is impossible to come here every day to help.

It is precisely because of this that Liu Xing not only needs to eat, after all, at present Liu Xing still mainly cooks for civilians. If he wants to make money, he must have a large number of customers and entertain more guests. He is still in the stage of hard work. Whatever - the total dish is worth more than a month's salary of an ordinary person. If you want to eat, you need to make an appointment.

- How many dishes to cook in a day depends on the mood of the chef.

Just like Seiichiro Kohei, he is in a good mood and can live in seclusion in an ordinary restaurant for a few hundred yen.

And if he is in a bad mood, even if he is invited by a top figure with a high price, he may not be able to invite him.

Another Seiichiro, Dojima Gin, who is in the same class, should already be an idol among Japanese chefs.

Dojima Yin, with his cooking skills, has been recognized by the Yuanyue Group. He is not only the actual manager of the Yuanyue Resort, but also the executive director of the Yuanyue Group, holding quite a lot of equity. Yue is the number two person who has a huge right to speak. Why, they can be so rich, because... the culinary area can really do whatever they want!

After practicing tomato and egg miso noodles hard and seeing little results, Liu Xing is also planning to change his dishes. After all, this tomato and egg miso noodles are low-level ingredients, and the recipe is very casual, not so advanced processing skills.