Chef Chat Group

There are actually some ways to raise this dish to D-level.

The first one is to improve your cooking skills. If your personal cooking skills are superb, any dish you cook can become more delicious due to the addition of cooking skills.

But this will not be achieved overnight.

The second is to improve the ingredients, and the level of the ingredients will increase, so it will be easier to make more delicious dishes.

However..improving the ingredients is contrary to the original intention. This is what it is-always cheap civilian cuisine, the most expensive.

The current ingredients are already worthy of this price, how can it be increased?

The third is to improve the recipe-. This is the same difficulty as improving cooking skills. Besides, the recipe has been improved, and it is no longer this dish.

It is precisely because of this that Liu Xing realized that the potential of this dish is limited.

Being able to cook proficiently can be regarded as a warm-up exercise for making other dishes. Even if it works, there is no need for a head-to-head. After wanting to raise this total dish to an extraordinary level, Liu Xing changed his goal and started practicing fried rice!".. .. D-level cuisine!.... D-level cuisine!

... C-level cuisine!..-.-level cuisine!.. D-level cuisine!

.... C-level cuisine! Advanced recipes, plus, some of the ingredients in Shichaozaka are D-level, and the effect is really different. With a little effort to improve, it should be stable above C-level.

In addition, this recipe is also a special-level recipe. If it achieves full marks, then it may even be promoted to the level of B-level cooking. Of course, if this fried board can be fried to the level of B-level, then, Liu Xing's flip Pot skills should also be graduated.

The basic skills of cooking should be at the level of an intermediate peak or even a senior chef. The reason for limiting the level of this dish is Liu Xing's basic skills.

But because the recipe of fried rice itself is amazing, so r putting energy into practice will have a higher rate of return than smashing tomato and egg miso noodles. "Sure enough, it is still an advanced recipe like Shichaozaka, which has more potential!" Liu Xing is not only emotional.

Recipes are relative to the culinary skills of a chef, solidified in a written way. Other chefs with lower levels can just copy according to the established recipes. The more similar the copy and imitation recipes, the more high-level cooking they can make .

Even, some chefs have relatively low culinary skills, but they specialize in one signature dish recipe all their lives.

Stephen Zhou's Shi Fried Rice and Yuanzhou's Golden Fried Rice are both B-level recipes (B-level is just a delicious gap between B-level in a region, but it is actually quite big).

Stephen Chou's fried rice, if you learn it well, then at least you can do it - total C-level delicious fried rice.

"There are still 15 minutes left in the different-dimensional cooking laboratory.

Guests can choose to continue to renew to extend the time, or wait until the time is over and return to the original world. The dishes made by the guests can choose to bring back to their own world.

The ingredients and dishes that have not been taken away will be processed in the laboratory cleaning system.

Do not bring laboratory property (including unlimited kitchen utensils, facilities, condiments, etc.). However, condiments that have been used in cooking will not be taken back. Guests can dispose of them by themselves or take them out of the laboratory. Bringing it back will be judged by the laboratory as kitchen waste, and it will be cleaned up after the guest leaves.

Therefore, be sure to check your belongings before leaving to see if they are packed. The packed items should be placed within 1 meter from the guests, and they will be taken out by default. The broadcast sounded.

Although this is a broadcast with traces of AI, it is much more natural than the voice synthesized by Al in Liu Xing's original world.

The reason why it is almost close to the real will be considered as AI, mainly because the voice of a real person will not be so beautiful.

Every word is not only standard, but also beautiful. But because the voice is really too standard, like a textbook, there are no mistakes.

Even, there is no sound of breathing.

It is precisely because of this that Liu Xing can conclude that the broadcasting of the different-dimensional cooking laboratory is mainly based on AI.

As for the fact that the AI ​​program is more fraudulent, Liu Xing is not surprised at all.

After all, the chat group of chefs from the heavens, the technology of chatting across the heavens and myriad worlds, this technology, let alone 4G and 5G communication technology, it is hard to say whether 45G communication can achieve such a level.

In addition, things like the Tiantian Farm and the Different-Dimensional Cooking Laboratory all involve technology that destroys time.

The scientific and technological content here, for Liu Xing at the beginning of the 21st century, can be regarded as true.

If you are some scientists, knowing these technologies, you must rack your brains and burn all your brains. 3. Some people want to research some technical principles and how to realize them.

But... this is the same as primitive people studying nuclear bombs, it is impossible to understand it at all.

The technology in it is to be investigated, and there is no theoretical reason to explain it in ancient times.

5 minutes, in a flash

Liu Xing has already placed the items he was going to take away within meters of him.

Moreover, he found an open space and stood next to the items he wanted to take away.

In fact, Liu Xing didn't plan to take away much, but he just packed and took away a part of the hot and spicy pot base made by using the kitchen utensils in the different-dimensional cooking laboratory. It is the kind of supermarket that costs 15 yen - _ bags, and the cheap noodles that are mixed with corn, potato, and sweet potato flour that are common in piles of feed.

Liu Xing still prefers to use some pure wheat flour with low-proof flour.

Under normal circumstances, a kilogram of Japanese thin-strength wheat flour (low-gluten flour) can be as low as 100 yen. Medium and low-gluten flour is basically 200 kilograms per day.

The more expensive strong flour (high-gluten flour) is five or six hundred and eight yuan--kilogram.

Compared with other agricultural products, the price of flour is actually not very outrageous.

This is mainly because most of the Japanese flour is actually imported, even if the price is zero, the price will be increased several times by the middleman.

Even so, it is still much cheaper than other products. Because it is mainly imported, it means that the farmers in Japan do not have a lot of vested interests in wheat. If it is fruit, vegetables, rice and the like, the vested interests The more agricultural products, the higher the local production in Japan, the more restricted the imported products and prices, resulting in more expensive retail prices in the Japanese market.

The more Japan does not produce and relies mainly on imports of agricultural products, the less vested interest groups promote trade barriers to protect them.

And Erdao dealers have increased their prices several times, so there is still room for huge profits.

Therefore, the price will not be particularly outrageous.

Of course, paying too much attention to the price of ingredients mainly shows that the cooking has not been very successful.

For a successful cooking restaurant, the cost of ingredients accounts for a very low proportion of the selling price of the cooking.