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Replaced with a balanced and healthy Dianmu, Ying Yile Heimu is ugly like that, and the anorexia is almost beyond the cure, so she was released."

Leave the vegetable dishes to me!.

Kobayashi Gendan suddenly left Wang Yuehufeng's resisting mature beauty.

"You?" Xing said.

Don't worry, I won't make a must-kill dish.

Just make some treasures casually. Liu Xing heard the words and looked at Kobayashi Gendan. In the end, he didn't know how to do it.

"Xiao Lin Long Dan said that Xiao Lin Long Dan trusted her when he took out the two guacamole from the refrigerator.

After cutting the front side, turn it over and cut diagonally.

26 Take out a clean chopping board for cutting vegetables, the sound of Jin Junxi cutting vegetables, "Cucumbers?" Watanabe Beibei said, "That's right!" Kobayashi Gendan smiled, "Well, that's good.

.

Watanabe, you can eat more and more, compared to Quan Kaiqing Jianmin, what do you think 0T7

For the sake of the guests, it is really rare.

Bei showed a smile, Kobayashi Gendan, who cooks all kinds of rare ingredients, has such a delicate side, can "Of course, a qualified chef, but I think it's quite suitable for you who know how to cook in public." it is good.

"Xiaolin Longyang showed his cute canine teeth, "Although this is not the best cooking, coir raincoat and cucumber can't be cut out, but it's also a competition, and now it has become a compulsory subject for knife skills. Graduating from New Oriental is not difficult but You also want to enjoy a graduation certificate when you come here, but it still doesn't work.

The main point is that it is light and thin, and the front and back sides are damaged in the direction of oblique force. After cutting the Sole E's covered melon, just pour a little seasoning on it and it will be ready. After cooking, the cucumber can be stretched twice as long.

The oily area of ​​the physical prickly ash is like adding some spicy noodles. Of course, the auk area is not complicated, but it is a knife-style dish. It also tests the level of seasoning. A little salt and vinegar are also helpful for digestion. n It is necessary to have a certain level of knife skills, and the knife machine cannot hold the decisive machine, and it can only be respected by high-mindedness and low-handedness.

Without the skill of the knife, even if the dish is studied here, the taste of the sliced ​​cucumbers will start to test the chef's seasoning, and the chef will not be able to make this dish taste extraordinary.

It's delicious with any seasoning.

But Shui Liuxing couldn't help but admire Xiaolong Gendan's knife skills when he saw it.

The workmanship is amazing! Knife skills such as yellow-clothed cucumbers can not only reflect the basic skills, but also - if there are some visual effects that are arbitrary in performance, it can be transformed and the scene must be cool.

After all, whether the knife is good or not, it is difficult for ordinary painters to understand that the coir raincoat cucumber is a kind that can be shown to laymen. Chef ARE thinks it is absolutely amazing!

Special attention is paid to knife skills. In East Asia, influenced by China, everyone cuts differently. Of course, this is an oriental chef. They are all replaced by the rough environment like the United States. Many chefs are basically from the earth. The area with the strongest knives.

The level of cooking in Mingshu, not the real ability to wait and control cooking.

Directly press and hand over the cutting tool to various convenient cutting tools.

This led to it, Chef Le Yuan said

Chapter 177 The Delicious Trio of Meat

"Cucumbers are good!" Watanabe Beibei used chopsticks to cut off a piece of coir raincoat cucumber, and after chewing, she commented, "Salt and vinegar are also embellished just right, which not only increases the flavor, but also does not destroy the original taste of cucumbers." .

Kobayashi Gendan laughed and said, "Of course! I'm one of the top ten, but I'm not all a foodie!" "Liu Xing felt that his laughter had dropped, and couldn't help laughing out loud.

Most of the other people present showed strange expressions.

However, Lawyer Mitsuyoshi Watanabe was a little baffled. But everyone else present knew the horror of Kobayashi Rindou's God's Stomach.

For example, when Beibei Watanabe saw Gendan Kobayashi, her first impression was not her identity as Yuanyue+Jie, but her reputation in the foodie world——this woman can do everything in the Amazon forest, where all kinds of wild beasts In the jungle, she followed the expedition team to eat pythons and crocodiles. In the big stomach king competition, she broke many previous records of big stomach king activities while other contestants were stunned.

In the cafeteria, Little Gentiana has been blacklisted, and there is usually a photo of this woman in the cafeteria employee training manual.

In the gourmet arena, various rumors have made Xiaolin Gendan's reputation break through the limitations of Yuanyue's ten heroes.

To a certain extent, she has long since broken away from the attributes of Yuanyue Shijie, gourmet, explorer, big eater, etc., making her famous in the gourmet world.

For the other Ten Heroes, for example, when Chun Shan introduced him outside, he still had to reveal his identity as the Ten Heroes of Yuanyue, so that no one would take him seriously.

And this woman, who is active all over the world, seldom introduces herself as one of the ten heroes of Yuanyue. She can also rely on the name of Ruo Xiaolin Gendan to be recognized differently. "Well, it is really delicious! Cucumber with vinegar is really appetizing." Wide open." After eating -0, Watanabe Mitsuyoshi said. "Right, right! This dish is very appetizing." Kobayashi Gendan said, and took out a few cucumbers from the refrigerator, and put them under the eyelids of everyone. Underneath, cut up a few more cucumbers, added salt and vinegar. Then, under Liu Xing’s eyes, Xiao Lin Gendan took it for granted that she had made fresh cucumbers. It was really so natural. I don’t know how many times I’ve done it before I’m so confident! Hey, that’s too much! He also said that you are not a foodie, you know how to eat and drink all day long.

Liu Xing snatched a coir raincoat cucumber, took a piece of it, ate it -0,...delicious!"

"Hey! I have never denied that I am a foodie! However, the store manager -- .. grabbing food from a tiger's mouth, this kind of foodie's necessary skills, you can learn it without a teacher! From now on, let me go out and experience the world of foodies , I know, I won’t take food, I’ll really be hungry.” The moment Xiao Lin Gendan took Liu Xing to eat, he had already sent most of the cucumbers into his stomach.

Only a piece of cucumber that Liu Xing Duoshi snatched was left.

Both Tian Suohui and Kitajo Miyoko stared pitifully at Liu Xing's plate. After thinking about it, Liu Xing decided to divide it into two halves and give them to Tiansuohui and Beijo Miyoko respectively. After all, he had eaten it and it tasted good, but, not yet Reaching bsp; should only be D-level cooking.

The reason why it feels delicious is mainly because the sour taste of vinegar can stimulate people's appetite more.

For example, many people feel poor appetite, they can use sour food such as sour plum, hawthorn, tomato, lemon oak, etc. to stimulate people's appetite. Appetizers before.

These appetizers usually don't overwhelm the guests and make people full, but through this appetizer, people want to eat more.

"The peeing beef balls and rice are ready!" Tian Suohui brought the heated rice plate and peeing beef balls to the table.

The fragrant rice, just the aroma of Misaka in the hot air, makes people feel their index fingers move.

In addition, the urine withdrawal beef ball immersed in the broth is also something extraordinary.

"Delicious!" Watanabe Mitsuyoshi took a piece of pissing beef balls, and his face showed an intoxicated blush. It definitely tastes like high-end cuisine, which is almost as good as Shijie's.

Of course, Mitsuyoshi Watanabe can afford Shijie's cuisine. However, in order to set an example, he eats the same level of cuisine as his daughter Watanabe Beibei, mainly ordinary mid-level cuisine, and occasionally eats some high-end cuisine.

Most of the high-end dishes are not so special. The taste of the pee beef ball itself is very chewy and delicious. Soak it in the broth to further absorb the gravy of the broth, which brings a delicious increase.

And