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The pipi prawn paste in the inside bursts out the soup like an explosion, forming a trio of delicious gravy in the mouth! The outside is the taste of broth, the middle is the taste of beef, and the inside is the seafood taste of pipi shrimp! Why? Why, Usually those chefs can't think of such a clever way to make meatballs delicious? The usual kind of meatballs, the general mediocre taste, the ordinary meat is chopped up, and then mixed with seasonings, whatever it is._ Boiled meatballs.

I didn't think those meatballs were wrong in the past, but... I finally ate a unique meatball, which made Watanabe Mitsuyoshi feel that the previous meatballs were as crude as the caveman's cooking skills- Like. Now this kind of meatballs are the kingly meatballs! Beef balls bursting with pulp and pissing! Here! The inside will really explode, and the urine will really be removed! Compared with the performance of Mr. Watanabe Mitsuliang, Miss Watanabe Beibei is He looked a little refined, first took a sip of the soup, and then, instead of biting the meatballs, he sucked the soup on the surface, and after a while he smiled: "It turns out that this is the old soup that has been boiled for a few days. The broth is much more delicious. Of course, it is not the most delicious time for this soup, but it will become better and better in the future! In addition, the meatballs are not cut, but punched out with a blunt object! "What, You can eat all of this?" Liu Xing couldn't help being surprised, "You didn't even take a bite of meat.

"Stupid Brother Liu." Watanabe Beibei showed a cute smile. If food had to be chewed before it could be eaten, such a talent would not be hailed as a fairy.

Even mediocre cooking can reveal obvious flaws by smelling it.

A slightly more presentable cook and dish, tongue touch (lick)

When it comes to food, you don’t need to chew, and you can probably know the level of cooking and the defects that may be exposed.

Of course, if there is something different inside, you still need to continue to eat it before you can further analyze it. "Awesome!" Liu Xing praised without hypocrisy."

"Watanabe Mitsuyoshi said, "It takes a big bite to eat it.

If you don't bite, you don't know the taste of bursting pulp! Exploding pulp is the essence! Isn't it?" Watanabe Beibei was surprised.

Chapter 178 The Immortal Tongue's Suggestion

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As a gourmet, Beibei Watanabe has tasted more than [-] kinds of dishes. There are also more than [-] kinds of high-end cuisines, but there are very few dishes that can give Beibei Watanabe such a delicious experience.

The broth is made of pork ribs, pork ribs, hen, old duck, pork belly, etc., anthracene ginger, cooking wine, and very little salt as seasonings. The broth is used as the base soup, and the operation of the previous day is repeated later to boil again.

After boiling, start the Shanghai Hanging Soup.

After hanging the soup, the hanging soup is divided into two parts after removing the residue.

Of the broth, part of the broth is of course used for cooking today, and the other part is kept in the refrigerator.

After that, it is necessary to make a new broth, and then use the previously refrigerated broth as the soup base, and repeat the last hanging soup process.

Therefore, this soup is a delicacy that can evolve. As time goes on, the soup will become more and more delicious.

Drinking soup is a kind of enjoyment.

Because, the rich broth already contains the essence of the broth - no bone is not thick, no chicken is not fresh, no duck is not fragrant! What's more, the beef's chewy but not rough taste makes this delicious effect already Go up further.

I didn't even expect that the gravy of the Pipi shrimp inside and the bursting pulp would provide a third different deliciousness in an instant.

None of this triple delicacy is repetitive and well confusing.

Therefore, in Watanabe Beibei's sensitive taste buds, a three-dimensional pleasure shock was formed, causing her face to flush, and her whole body to wriggle uncontrollably. Although, the cooking is not impeccable, there are also shortcomings.

However, she is not the tongue of God after all.

In addition, the talent development of the tongue has always been relatively high-end cuisine only accounts for a very small part of the dishes that Klee 0 has eaten.

So, she couldn't help feeling, indulging in a delicious fast food.

The body, wriggling shamefully, every cell seems to be jumping for joy! It's not that she is uninformed and eats too little delicious food!

The main reason is because of her long-term patience -- for high-end cuisine, she has always been patient and restrained, trying her best to eat some mid-level cuisine to satisfy her hunger.

In the middle-level cuisine that is barely edible, carefully dig out the advantages and endure the disadvantages that can be eaten as much as possible.

But...it is precisely because of this restraint that she occasionally eats a high-end cuisine, just like ordinary people who eat high-end cuisine for the first time.

Her tongue has been longing for more delicious food, and it can't be satisfied! So, after tasting this high-end food at first glance, Babe Watanabe felt a kind of indulgent pleasure.

The whole person, in his mind, seemed to be the king of the ancient wine pool and meat forest, able to indulge in all kinds of delicacies.

In the forest of wine and meat, the illusion of self-indulgence made her feel that she seemed unwilling to wake up from the dream.

After a long while, Beibei Watanabe felt drooling on the corner of her mouth, she was embarrassed to wipe it off, and said, "I'm sorry, I lost my temper! I haven't eaten high-end food for a long time, and it's still a very special high-end food, full of rich layers of taste. Sex, moreover, are also intertwined to form a three-dimensional but not messy multiple deliciousness, so --- It is inevitable that I can't control my joyful emotions.

"It's okay!" Liu Xing said, the baby looks cute and cute when eating. "Is it? Can't you spot the flaws in this dish?" Kobayashi Rindou said, "Is there room for improvement?

Watanabe Beibei thought for a while and said: "From the conception point of view, this dish is very delicate and beautiful. At first glance, it looks rough and real, but it is a symphony of meat, which can fully provide multi-layered delicious taste.

However, there are some flaws. First of all, the proportion of beef is a bit problematic. The beef is a little less. I feel that there should be more beef. Finally, the taste of the pimp shrimp inside will be better. Specifically, the beef can be Reduce by two grams, and it is recommended to increase the amount of Pippi shrimp by 1.5 grams. Second, the cooking and seasoning of Pippi shrimp is not without disadvantages. Not very good, the quality of the seasoning can be improved, the most obvious is the pepper, almost can not taste the taste of pepper, next time use a better pepper, it is best to buy the kind of freshly ground... The first... The fourth is that after Linlin Changsan said a lot of improvement ideas.

Watanabe Beibei said with a weak momentum: "-. ..Actually, it is still very, very delicious. I mean, you can try to improve it, but it is not bad in itself. "Enen!" Everyone began to nod.

Tian Suohui even kept a small notebook, and after writing it down, she handed the notebook to Liu Xing. It turned out that she was afraid that Liu Xing would not memorize and forget these improvement points, so she specially wrote it down with a pen .

Because -. She herself often forgets some important points. During the exam, it may be because some textbooks are not available, but the teacher may have said it, but the result has not been written down. Therefore, IU often lowers the score in these places.

Yuanyue has always been like, I don't care if you have questions in your textbooks for the exams. Anyway, I set the questions to see how I feel. If you haven't learned it, it's your fault.

Because a lot of knowledge may not be in textbooks, but most experienced chefs already have knowledge and skills that are common sense.

Many students from chef families do not need to take notes, because these may be their common sense.

But Tian Suohui can't do it. She was not born in a family of cooks, and her mother is only a farmhouse chef who is slightly better than a cook. She has never studied in a formal chef school. Common sense basics from a family of professional chefs.

The reason why Tian Suohui is so stupid is not because Tian Suohui learns slower than others, but because when she came to Yuanyue, her foundation was far worse than that of classmates 1, so it was very hard to catch up with make-up lessons. But this feeling I am stupid, which makes Tian Suohui more modest, and the ability to absorb knowledge is actually very fast.

Others dismiss it, thinking that I have already understood it, and don't need to listen to your nonsense. Tian Suohui is often afraid of missing something, and likes to write down something useful when he hears it.

This is actually a very good attitude! After all, in any professional field, redemption and true biography often only have a few sentences. Maybe turning over the book is lack of experience that may save trouble and take shortcuts. According to the theory in textbooks, it may also be possible to deduce The result is similar, but the efficiency may be a little bit worse. If you want to save time and effort, you need the chef to master it by himself to find a shortcut.

Chapter 179 Delicious beyond expectation