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However, Liu Xing still decided to provide this kind of dumplings for breakfast in the future.

100 yen a bowl, - 10 dumplings in a bowl.

The price is close to the people, and at the same time, there are real fresh meat fillings.

Chapter 217 Delicious Surprise

At 960:[-] in the morning, [-] dumplings were wrapped quickly.

Among them, 800 are ordinary pork and leek stuffing, that is, the home-cooked method, minced meat stuffing and leek stuffing. The advantage of this method is that it is common at home, and there is no threshold for cooking.

If you think it is troublesome to chop the minced meat, you can actually ask the enthusiastic stall owner to help you chop the minced meat and bring it back.

The stall owner is unwilling to help, and can use a meat grinder to make meat stuffing.

Of course, it’s better to chop the stuffing yourself. The stuffing processed by enthusiastic stall owners and meat grinders should be better.

After all, even if the stall owner is enthusiastic, he is not allowed to process it unsatisfactorily, and even, the "waste" in the process is too large, or even replace part of the previous meat with worthless meat.

For example, Liu Xing used to ask a pork seller to help pack sausages, and he felt that two catties was right. However, when he came back to pick it up, the fat was obviously more. When he bought it, he was [-]% thinner and [-]% fat.

The packed sausage is five thin and five fat.

Therefore, the trust in enthusiastic stall owners gradually began to decrease.

In addition, 160 pieces of Kobayashi gentian are made of pork and leek dumplings.

The reason why it is limited is because the knife skills are too persuasive.

Even Kobayashi

With such a knife, the processing efficiency is relatively slow.

In expensive fine dining restaurants, this is not a disadvantage.

But in Liu Xing's low-priced civilian cuisine restaurant in Yuanyue Food Street, this is not suitable.

The reason why I tried to make 160 is that the water tombs like Kobayashi Gendan were also inspired and created temporarily. People from P Institute IU want to get them on the market and get the opinions of ordinary diners.

"I seem to have come a bit early." A strange customer came to the store and said gently, "What do you want to eat?" Customers, recommended menus are all written on the wall." Qingshan Thai Said that the cheapest and most delicious is the tomato and egg miso noodles, which only cost 1008 yuan.

Secondly, there is the pork and leek dumpling just launched today. One serving can provide vinegar and Hufan powder, and the price is 1 yen. Dumplings, - 100 pieces. The price is also 2 yuan. "Two dumplings, one for each, is that okay?" The customer said with interest after hearing the introduction. Originally, the customer was just passing by unintentionally. An all-you-can-eat restaurant.

Moreover, he prepared a budget of one or two thousand yen, who would have thought that it would be cheaper than he expected.

"Okay, please wait for 10 minutes!" Qingshan Thai said. Following the customer's order, Tiansuohui started quickly, put the dumplings in a strainer, and put them in boiling water to cook.

After cooking, place them on a plate and pick them up.

In addition, in the pot containing the broth, scoop a spoonful of broth and pour it into the soup of the dumplings.

When everyone tried it, they ate the soup with plain boiled water and the soup with broth.

In the end, I still feel that the taste is even better after being poured with broth.

So even if it is a cheap dish, some broth is added, which can be regarded as accumulating word of mouth.

"Please take it easy! Aoyama Nanami will serve the cooked dishes.

Come on. "Thank you." The customer sniffed and said, "It seems to be pretty good!" broke out.

Although it is definitely not top-level food, the ingredients are fresh, and the cooking time is just right.

"Pure delicious taste, this dumpling is great!" The guest praised, "Is this the work of Yuanyue Shijie? As expected of Yuanyue, even a student is better than

Originally, Qingshan Thai wanted to explain that it was not Shijie's work. However, Kobayashi Gendanyan hinted and asked her to shut up. After eating another one, the guest drank the soup and showed an even more surprised expression.

I didn't start eating the one made by Gendan Kobayashi until I ate three of the ordinary dumplings.

His complexion changed, because after biting -0, the layers of texture inside were similar to Li Zhuang's white meat.

It is unimaginable that the craftsmanship inside the dumplings is so complicated. There are chefs who use amazing knife skills to cut the meat very thin, and then roll up the leeks, garlic, and green onions with the meat slices! The taste is like dumplings , Lizhuang white meat, and pancake fruit! "Spalasi! I have never eaten such delicious dumplings, it is simply art!" The guest burst into tears with excitement.

Everyone present couldn't help staring at him.

Poor! Before, Miyoko Hojo's works were mistakenly regarded as the works of ten masters.

It can be seen that this guest should not be a veteran of Yuanyue Food Street, but a poor man who has never had a good meal in his life.

It may be that the level of chefs in ordinary business hotels who are not good at cooking is misestimated as being very good.

However, the level of chefs in general business hotels is lower than that of Yuanyue Food Street. Intermediate chefs are not as good as dogs, and senior chefs are everywhere.

The cloud is good, and you can see some star chefs and super chefs, who can be called master chefs.

In terms of cooking, Yuanyue Food Street has a very high professional level.

The problem is that it is expensive! Prices like Liu Xing are almost unique in the whole street.

After all, the cost of high-end restaurants is actually very expensive. Normal restaurants are rented, chefs are hired, and the cost of rent, water, electricity, staff salaries, etc. for a year will not be less than 1z yen. Moreover, 11 billion yen The storefronts should be very small, roughly the same size as Liu Xing's store.

The cost is determined, and the price must not be cheap. But...for those foodies whose economic conditions are beyond ordinary people, once they are sure of the craftsmanship of a restaurant, the price of the dishes is not a big question to everyone here, including Liu Stars, green mountains and seven seas, in fact, the high-end cuisine and intermediate cuisine that I have eaten are too numerous to list.

Therefore, the process of delicious surprises is not as good as this guest.

This guest, who has been fed by that kind of unrefined cuisine for a lifetime, suddenly ate food with real culinary skills, the shock and shock almost had a shock on Yue Sanguan.