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"I'm sorry, I just laughed! Although I worked in the marketing department of a condiment department, I was not in charge of the Yuanyue Food Street area before.

So I can hardly imagine that the cheapest food here is so delicious. "The middle-aged guest apologized for his gaffe.

"So, may I ask, which of the two kinds of dumplings is delicious? What's the difference?" Kobayashi Gendan suddenly appeared out of nowhere and asked

Chapter 218

"Of course it's the latter one." The guest still replied with certainty, "Although the former one is more delicious than the ordinary water school, the latter one should be the work of Yuanyue Shijie, right? It tastes like bacon when chewed. The bacon slices are much better! The first kind of water school is a mixture of leek and pork fillings, which certainly provides the taste of the original pork and leek dumplings.

However, the second type is sublimated to slices of taste. Bacon means smoked pork. It is as famous as ham and sausage in Western food. Traditionally smoked bacon is a whole piece of meat.

The bacon that is common in modern shopping malls has been marinated with various meats, and some vegetable protein is even added. At the same time, considering the difficulty of slicing in ordinary families, the general bacon has been made by machine before leaving the factory. booklet.

Suannibairou (Lizhuangbairou is a kind of Suannibairou, but Lizhuangbairou is particularly famous) is a common dish in northern China. The pork with sticks is boiled and cut into thin slices. It is used to roll onions, garlic, etc. The scented head that adds to the taste can also increase the beauty of the plate.

Bacon is actually used for a similar purpose. Bacon is thinly sliced ​​to roll up vegetables for better flavor.

As for Liu Xing fried fruit in northern China, the reason why it is popular is similar. It is also easier to make and can be used to wrap everything.

Although Jianshi Guozi is more morale than the above dishes.

But in fact, the reason why the fried fruit lasts for a long time is that the thin and crisp fried skin can cover different layers of different foods. If you bite it down, you will get a multi-layered chewing sensation.

As for the dumplings made by Xiaolin Gendan, from a technical point of view, the dumplings made by Xiaolin Gendan are the most difficult, even much higher than that of Lizhuang Bainei. Lizhuang white meat is cooked and then cut into thin slices. The meat is usually very large, which makes it less difficult to cut.

And Kobayashi Gendan takes a piece of raw pork and cuts it into such slices. In terms of knife skills, ordinary senior chefs may not be as good as hers.

Previously, Liu Xing could still imitate Kobayashi Long Danxiu's coir raincoat and cucumber.

After all, coir raincoat cucumber is really not a difficult dish. New Oriental has studied it for several years, starting from scratch, and most of them can cut out coir raincoat cucumber when they graduate.

For Liu Xing, this Xiaolin-style dumpling stuffed with sliced ​​pork and chives is simply embarrassing.

In fact, even Tiansuohui and Hojo Miyoko can't do it now.

"Ha, you really know what you are, a guest.

Let me introduce myself, the third seat among the Ten Heroes of Yuanyue is Kobayashi Gendan.

"Xiao Lin Gendan said with a smile, "The last one is a dish that I came up with on the spur of the moment today.

"Amazing!" - In an instant, the guests couldn't help but feel awe. In fact, most of the cooks of Yuanyue Shijie mainly just mastered solid basic skills and took advantage of the privilege of Yuanyue Shijie to learn what ordinary students can't Top ten recipes and professional books that are qualified to study.

This will cause Shijie to distance himself from ordinary Yunyue students in terms of skills. But in fact, Yuanyue is actually more looking forward to the creativity of the chef. The reason why the threshold is so harsh.

It is necessary to find a group of talented chefs, who can learn quickly, and after mastering the mastery, the school's founding power will also increase.

Special grade and star chefs who are stronger than senior chefs are more reflected in the power of creativity.

Usually, the higher the ten outstanding seats, the stronger the ability to control ingredients and knowledge, and the stronger the creativity.

And many of the chefs behind the top ten, for example, Chunshan are actually very watery.

It's just that he has learned more knowledge than the ordinary top ten, and although he has the ability to improve and create cooking skills, it is not that strong.

After the guest left, Kobayashi Gendan was drooling.

... 0 huh huh huh huh....Lucky, I actually researched an innovative cuisine that didn't exist.

I have to go to the recipe exchange to identify and sell it! Sell - - an original recipe, and there will be money for the next trip.

"Xiao Lin Gendan is obviously still immersed in excitement.

Qiongqiongqiong, Xiaolin, Qiongqiongqiong, Longqiongqiong, although he is a very talented chef.

However, because of unrestrained spending, she is often impoverished and it is precisely because of the inexplicable empty wallet that this woman occasionally finds a restaurant to ask for food.

After a period of time, make a fortune, and then return to poverty.

If you see Senior Sister Kobayashi who is supposed to be on a trip coming back early, anyone who knows her well will know that she has become stronger and poorer.

This made Liu Xing couldn't help but feel that God gave him a unique talent, and he was afraid that he would not give it in vain, but also gave him a flaw.

For example, the back of the tongue of God is the stomach of an anorexic God, which seems to be a beautiful talent, but if a chef with this talent can't dig out an endless gold mine, then poverty will become her never-to-be-divided goal. friend. "How many cookbooks have you sold before?" Liu Xing asked.

There are probably many kinds! I researched it myself, both intermediate and advanced! Original recipes, the first time you sell them, you can get a high price, and then the number of transactions increases, and it goes from bad to worse.

"Xiaolin Longdan said, "Let me tell you, my most expensive cookbook sold for more than 3 million. Others that were relatively low were rarely less than 1000 million. Recalling the money he once had, Xiaolin Longdan couldn't help but Drooling.

Because, money is equal to food, and if you have more money, you can supply her to squander and eat and drink all over the world.

"You are so powerful, why are you so poor." Liu Xing was not only funny.

"I also want to know." Kobayashi Gendan couldn't help complaining.

Among the top ten, there is no one poorer than me.

Even if it's the new little brother, Sehui's family cut off his financial supply, so he didn't work hard to make money.

But just improving some vegetables, selling delicious vegetable seeds and technology patents, they will continue to collect patent fees.

"No wonder... -." Liu Xing couldn't help thinking that Yisehui was not too keen on the power of the ten heroes, and was not keen on participating in club activities.

On the contrary, he often stays in Jixingliao as a clothes man, tending his dozens of acres of experimental fields. However, he has really achieved some results, which has to make Liu Xing admire Yisehui's talent. You know, improving ingredients , It's not something that happens overnight.

-Even if Sehui has lived in Jixing dormitory since she entered junior high school, it has only been more than three years.

Agricultural technology, let alone three years, sometimes thirty years may not produce results.