Chef Chat Group

Su Dongpo's IQ is not only a literati, an economist, a political scientist, a reformer, a scientist and an inventor, his brain is better than Edison's.

Because he doesn’t know how to stand in line, P is uncomfortable being an official, but it gives Su Dongpo more time to study his hobbies, such as writing articles, natural science, and invention theory. All of them have made outstanding achievements for future generations.

When Edison invented the electric light, he hired a group of people to do experiments. Su Dongpo also used the essence of experimentation, and finally summed up the practice of the ancient classic Dongpo meat.

Dongpo meat has inspired a lot of meat dishes in later generations, so it should be famous for a long time.

But Dongpo pork is not necessarily the best.

In fact, Dongpo pork is only the first example of how to make pork delicious. Later, more chefs will use this as a basis to make more popular dishes.

And Huang Rong's meat dish "Jade Flute Who Ting Luomei" is obviously much more delicious than Dongpo meat! Dongpo meat mainly removes the smell and greasy taste of pork, and it is delicious. Oily but not greasy taste.

As for Huang Rong's meat dish, the whole meat is made from the meat of different animals.

The shape is like a flute, and the process of eating -00 produces different melody rhythms like playing a flute, and the sense of zero is constantly changing according to chewing.

"Thank you for the compliment, but this is already the highest level of my little girl.

It is still not as good as the big guys. "Huang Rong: "Correct me, you must beat the leader of the group.

The owner of the group is a disgrace to the group. If anyone joins in, his culinary ranking will be downgraded by one noun. "Stephen Zhou" Although-- Brother Stephen Zhou is telling the truth, but don't act in front of him Say it in front of the group leader, the group leader will be sad if you say that. "Liu Maoxing Stephen Zhou was conceded 0 goals and banned for 1 hour... Huang "It was him who was banned again, no surprise at all!"

"Liu Mao has been in the star group for a long time, and he understands the plot of "The God of Cookery" and Stephen Zhou's character, and he knows that this kind of bad temper is always for his sake.

Stephen Chow lacks the beatings of society, F so, 0 gas is so stinking.

The group leader should use his own way, for his sake. "All in all, Huang Rong's culinary skills have been certified by this group, I agree.

It was the right choice for Sister Huang Rong to be a chef. Moreover, as long as the fame spreads, this kind of craftsmanship will definitely become famous forever. "Liu Xing", a famous ancient chef, not only cooks delicious dishes, but also has more original recipes and cooking techniques.

In fact, the Song Dynasty was the turning point when most Chinese cuisines matured, except that peppers and the like were not introduced, and Sichuan cuisine did not rise.

Many cuisines that are common in later generations have already emerged.

In addition, the steel output of the Song Dynasty was [-] e. In the true sense, it was the peak of steel production capacity in China's feudal era.

Therefore, the cooking technology of cooking with fat and oil in cast iron pans also gradually matured in the Song Dynasty.

If you want to become a famous chef in ancient times, you should make some innovative inventions and achievements in cooking.

F So, I will teach you how to make iron pots that are common in later generations, as well as the basic techniques required for cooking!" Yuan, "Boss, you are a big boss!" Liu Xing "I don't understand." Liu Maoxing couldn't help but be confused Rich "Sounds great. "Huang Rong's later generations mentioned Chinese cuisine, and many of the scenes associated with it are that the bigger the fire, the better, just like the fire scene. It is better not to actually start the fire. In the flames, the unicorn arm is holding the iron pot, and it is constantly thrown up. , Turn the ingredients over and fry again.

This kind of cooking technique that Chinese chefs are accustomed to is really... rare in the world of cooking.

There are five common cooking techniques for heating ingredients in Western food: roasting, ordering, and boiling. There are more than 27 main techniques in Chinese cooking, and the common ones are stir-frying, frying, deep-frying, roasting, Italian, stewing, smoking, and braising.

Among them, cooking skills are listed as the first among all kinds of skills, which shows how important the position of Chinese stir-frying skills is in the later Chinese cuisine.

The technique of stir-frying is valued by Chinese chefs because it can produce a "fragrant" taste.

Chinese cooking pays attention to "color and aroma". Stir-fried dishes are easy to stir-fry the different aromas of various ingredients, so naturally they receive the highest degree of attention.

However, western chefs feel that frying will inevitably make the whole kitchen full of oily smoke, which is not good for the health of chefs. Therefore, even though western chefs know that this technique is great, they are not willing to adopt it.

It is precisely because of this that this technique that can fry the ingredients is particularly fragrant.

It is almost exclusive to Chinese cooking (Japanese chefs also use this technique, such as Yaoyao Ma, Yaowang, and Kitajo Miyoko, who use easier-to-use single-handled iron pots for Chinese-style stir frying.

As for the Jiuga Zhaoji, one of the Ten Masters of Yuanyue, he used the double-eared iron pot that is more common among Chinese chefs. The skill of turning the pot does not look like a Japanese chef, and it is almost the same as a Chinese chef.

) seems to be the most common basic skill of Chinese cuisine, but the skill of turning the pot. The real history of the wok and stir-frying technology of later generations should not be too long. probably single handed

Chapter 230 Internal Force, I Added Internal Force to Cooking

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"By the way, little sister Huang Rong, your world has internal strength! Take advantage of internal strength.

In the world of Mr. Stephen Zhou, the best chef is Shaolin Temple because the kitchen of Shaolin Temple uses internal strength to cook. Liu Xing then uploaded the "God of Cookery" movie to the group.

Liu Xing found that after reading a book or a part of a movie, the chat group has the function of uploading and sharing.

That is to say, you can share the books you have read in the group, and movies are similar. Although they cannot be transmitted by electronic signals, they can be transmitted by consciousness.

After having this function, if you want to tell the group of friends the spoiler in the future, you don’t need to keep recalling the plot yourself. After that, you can tell the group of friends the drama doctor.” Huang Rong downloaded "The God of Cookery"!" Stephen Zhou downloaded "The God of Cookery" "!" Liu Maoxing downloaded "God of Cookery"~ Yo, I finally enjoyed the treatment of watching a movie with myself as the protagonist.

However, the plot has only just begun, and there has been irreversible changes in the future.

but

It’s really cool to cook with internal force later on, as expected of me!” Stephen Zhou picked his nose, “It turns out that internal force is like this. "Xiao Dangjia couldn't help but exclaimed, "So that's the case, I only used the orchid blowing hand, flicking fingers, and jade flute swordsmanship on cooking. I didn't expect that I could also apply internal force to the ingredients."

"Huang Rong was stunned - instantly, everyone in the group couldn't help being surprised.

Sure enough—is this a characteristic of the martial arts world?

He applied martial arts to cooking, so he formed special skills that ordinary chefs do not possess.

It's a pity that Huang Rong is only at the level of moves. It is applied to cooking. Techniques such as orchid brushing hands and flicking fingers can replace flapping and manipulation to soften or change the shape of ingredients.

Since Yu Xiao's swordsmanship is an exquisite skill, it is naturally perfect for cutting vegetables with a knife. I believe that the chef teacher who taught Huang Rong's cooking skills must not have taught her to use martial arts to make dishes.

After all, these are all martial arts handed down by Huang Rong's family, and Huang Yaoshi, who is unknown to outsiders, does not seem to be good at cooking. According to PFI, these are probably Huang Rong's own two actions-anti-three. Combining cooking and martial arts together.

It's a pity that Huang Rong's other martial arts moves are not bad, but her internal strength is not very good.