Chef Chat Group

Thank you for your help in taking care of the business at noon, which has made me feel at ease.

. Liu Xing suddenly said.

"Stop shivering, take the exam seriously, even if you don't pass the junior chef certificate." Miyoko Kitajo said. "Thank you for your concern." Liu Xing said with a smile.

After that, Liu Xing took a taxi and came to the WG0 Japan branch to prepare for the wGO chef exam. Although Yue Food Street has a professional level certificate certified by Yunyue, it is not very easy to use.

Useful call for books, one is the Yunyue graduation certificate, and the other is the WGO chef professional certificate.

And Yunyue Gourmet Street’s Yuanyue certified occupational grade certificates are not the students of Yunyue Rongliao Food Science Park. F Institute I has virtually become the bottom of the video chain.

Taking this kind of certificate has the same professional level effect in Japan. However, it is undoubtedly very embarrassing to be certified as an amateur chef with the same level of certificate.

It sounds like Liu Xing is still in place in one step, taking the WGO professional chef certificate, which is internationally recognized as the most authoritative, the gold content of this certificate is second only to Yuanyue's graduation certificate.

The middle school graduation certificate at the beginning of the month has a higher gold content than the intermediate chef certificate. And the gold content of the high school graduation certificate 3 is more than the senior chef certificate. Therefore, usually graduates from far away months do not need to shell out professional grades, as long as they really have a far month graduation certificate. You can go unimpeded, in the chef industry all over the world, it can be mixed, but WGO can also grant higher-level professional certification, such as 0-star chef! So u, the status of WGO in the chef world as a whole , or better than Yuanyue. L Yuanyue belongs to the best school in the entire industry. In terms of academic qualifications, the academic qualifications of Yunyue High School are comparable to the doctoral degrees of world-renowned universities, and the WGO system is the most authoritative professional certification in the world. system, chefs and other junk restaurants and other junk. After obtaining WGO certification, it is equivalent to brand value. Even China has not joined the WGO professional certification system. Therefore, there is no one in China, but it cannot stand it. The chef recruited $6 chefs and went overseas to take the WG0 star chef certification.

Even in the Chinese chef industry, those who hold both grade and star certificates are more popular than chefs who only hold special certificates.

"Sir, do you have anything to do? He Nuo, can I sign up for the junior chef certificate here?" Yes! WGO certification can be obtained from elementary, intermediate, and advanced levels here, but for star certification, you need the headquarters Only then can the certification be awarded F."

"Okay, then there is no problem. I want to take the primary certificate first. Excuse me, how should I register, and what should I do?" First of all, the registration fee is 10 yuan. , the registration fee will not be refunded. If you pass the exam, you will be initially issued a graphic artist qualification certificate, and no additional payment is required. In addition, you can choose different branches according to your own culinary skills, t Japanese cooking, Chinese cooking, French cooking, Italian cooking, Spanish cooking, Indian cooking, Turkish cooking, and other types of cuisines from different countries and regions.

In this way, the exam questions will be biased towards the type you are good at, and will not be too biased. Of course, there are also niche types of chef qualification certificates such as pastry chefs, bakers, pastry chefs, etc., which can be obtained according to your needs.

All in all, in general, WGO can obtain more than 400 different chef certificates, which are the most popular and authoritative chef professional qualification certificates in the world. As long as it is certified by WGO, there is no need to go to different countries. The local certified WG0 staff introduced endlessly, with a look of arrogance on her face. Obviously, she is very proud of her job.

Liu Xing nodded and said, "I'm applying for the certificate of Chinese cooking chef." "Okay." The WGO staff quickly left a form, "You can pay by cash or credit card.

After that, the form is filled out, the identity information is changed, and recent photos are added. After that, we will arrange the examination room, the written examination content will be two hours, and then there will be three hours of cooking time.

A total of t5 hours of the exam, of course, you can pass in advance.

"Take the test alone?" Liu Xing was taken aback.

Yes, junior chef certificates can be registered at any time, and they can be picked up on the same day at the earliest. The staff of WGo explained, "Intermediate chef certificate, you can sign up in March, June, September, and December every year."

"Where is the senior chef?" Liu Xing was curious.

"Senior chefs need to be hosted by star chefs once a year, and senior chefs from E-name are responsible for the examination palace. The examiners are randomly selected from all over the world, and no one can cheat.

There is no fixed form of exam questions, but the randomly selected examiners will give the chefs the questions on the spot.

But, young man, I think you should be more realistic and work hard to get a professional chef certificate first. E. WG0 employees can't help but feel funny.

The number of young people applying for the WGO chef certificate #6 in Japan is the most in the world. The main reason is that China is not too out of the WGO Olympic period, so that the mainstream chef rating in China is based on the chefs of the country, middle and high school seniors A system of first-class plus extra-class and three-class.

Only a small number of senior chefs and special chefs want to take the WGOI solicitation exam. On the whole, the vast majority of Chinese chefs do not take the international certificate exam.

Japan is different. Although Japan also has its own chef professional system. However, the international influence is not 0WGO. In addition, Japan is also considered as the sponsor of wG0, so it pays more attention to wGO certificates.

But in fact, the vast majority of self-taught Nokichi chefs in Japan would be good if they can get a moving chef certificate.

The intermediate chef certificate is extremely difficult for most 7

Almost [-]% of the intermediate chefs in Japan were trained by Yuan Yue.

As for the senior chefs, more than 80% of the senior chefs in Japan are from the Yuanyue department. And the wGOi certificates of Yunyue students are all signed up by the Yuanyue Chacha Cuisine School. So IU, individuals come to sign up for reference, all Being regarded as Ye Luzi's chef, it is estimated that he can pass the examination for a chef certificate. Isn't it extremely eye-catching? After Liu Xing has a general understanding of the process, he fills in the information and submits the photo and a copy of the certificate.

Afterwards, in the examination room where there was only one person, he began to scribble hard on a test paper with not too much content. Liu Xing looked casually, and there was no invigilator, but... "There are surveillance cameras everywhere, there is no In any blind spot, Team I of Institute F does not need manual invigilation at all and is better than manual invigilation.

Since I am applying for the Chinese chef certificate, most of the questions I see are some basic knowledge of Chinese cooking. In addition, there are more things that need to be mastered regardless of Chinese cooking or other cooking. Of course, the theoretical knowledge of cooking is also biased towards Chinese cooking, rather than digressing far away from the topic.

Moreover, most of them are multiple-choice questions, basically giving points.

The most difficult question is to give an example of which spices are roughly composed of brine thirteen fragrances.

Of course, this is naturally not a problem for Liu Xing. After all, during this period of time, Liu Xing has been struggling with cooking.

I just saw the knowledge of Thirteen Fragrances in Brine not long ago. Although this is not a common question in the chef exam, it is a common question in the middle B chef's question bank.

But Liu Xing brushed the exam questions for junior and intermediate chefs together.

surface.

It's only been about ten days.

In fact, Xing used the different-dimensional cooking laboratory for at least a year. Not only is the time very sufficient, but also, after practicing Shaolin Nine Suns, Liu Xing is also sharp-eyed and i21Z. Obvious improvement. Although, it is far from comparable to Huang Rong's photographic i21 memory.

However, generally speaking, if you read it several times, you can still memorize it deeply. From the perspective of word learning efficiency, it is much better than when you have no internal strength.

Thirteen spices are not composed of thirteen specific spices, but a kind of Chinese summer miscellaneous brine spice formula.

Because the brine recipes for braising different ingredients are often different.

Brine + three, is to provide a general formula. All the ingredients in the brine use a formula, which is more convenient for the chef. There is no need for each ingredient, and a special spice is specially prepared. formula.

The thirteen incense recipes of different chefs are different.

Some have eleven kinds of twelve kinds of spices, some have fourteen or fifteen kinds of spices. These different formulas may be collectively called thirteen fragrances, but the effects are different.

However, the most basic thing is two flavors and one - star anise and peppercorns, which are essential.

It is impossible for any serving of Shisan to lack these two main recipes.

If you want to improve the fragrance, you can add the formula of branch fragrance: Sanye, Galangal, Angelica dahurica. If you want to have the fragrance of summer miscellaneous brine, you can add the complex fragrance formula: grass fruit, nutmeg crown, Xiaoying Fragrance, woody fragrance, cinnamon bark, dried ginger, cloves, tangerine peel, and licorice. Don't get entangled in the specific spice formula, + three fragrances are just a general term.

- If you are a chef, you may come up with a thousand different recipes for Thirteen Fragrances.