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Finally, here is the last question, which is another paper. The previous questions are a paper and this question is a separate paper. "Please write down the names of the three dishes you are good at Please write the name of the specific dish and the cooking process. This question is 40 points, 2 points for the written description of the cooking process, and 20 points for the hands-on cooking.

Liu Xing thought about it for the junior chef exam, just three provincial dishes - fried rice with one egg, twice-cooked pork, and Langpo tofu!

"It's finished!" Xing Jiang notified the invigilator to come and press the button to pick up the papers. Not long after, the door of the classroom opened. He handed in a written paper and waited for the special examiner to mark it.

The second paper was taken to the cooking room next door.

"Xing Candidate, we have seen the three dishes you wrote, egg scrambled board, twice-cooked pork, and quepo tofu. The written score is 20, and you will get 18 points. The two points are missing because you think it is too ordinary and you can't see the truth." - Said an examiner. "I see it that way too.

"Another examiner said. "Actually, I think it's not bad for an active-level chef to be able to write three standard recipes."

Of course, I look forward to you speaking the food language you wrote!.

The third examiner applauded. "Candidate Wenxing, please make the three dishes you wrote within the specified time.

There are enough ingredients on site, unless they are especially cherished, otherwise, there is no such thing.

After the profit is made, we will give you a score for the cooking.

Then, based on the previous written results, you will be given a total score.

If you get a score of 60 or more, it’s just a little bit. 7 Chef exams are not available for sale—however, if you get 80 points in the first E exam, it’s still too amateurish and unprofessional.” The first examiner said. “Okay! May I start? "Can! "

Finally, Liu Xing began to choose chickens. What surprised him was that there were green shell eggs! All the eggs were usually black-feathered black-bone chickens.

During the Qianlong period of the Qing Dynasty, black-feathered silky chickens were listed as tribute chickens, and the eggs of black-feathered horse-bone chickens were naturally tribute eggs. What you need to know is that good egg quality is indispensable.

The quality of ordinary painted eggs is naturally not as good as this kind of green shell eggs. After preparing all the materials, Liu Xing started to cook. Egg fried rice is a dish of flames. If you want to see it well, the stir-frying technique must be cooked.

Liu Xing didn't know how many times he had eaten fried rice with eggs, and, as his internal strength strengthened his body now, his strength was far greater than before.

From P0 to .-. After turning it over, eggs and rice are placed in the oil pan, and the tornado rolls up and down again.

It is the skill of rotation. Turning the pot, the main technique, one is to throw the ingredients into the air, and then turn it over 180 degrees. The purpose is to make the front and back sides more evenly heated.

The third is that the ingredients rotate clockwise or counterclockwise in the pot, which is called swaying. The purpose of swaying is to make the condiments more evenly distributed in the ingredients and to reduce the stickiness of the pot.

Basically, if you want to stir-fry well, you need skills such as turning and turning. If you want fried rice to be fried well, you need to reduce the use of pot guards and rely more on the skill of turning the pot with a spoon. The ingredients are all heated and not mushy After the pan is out of gas, she quickly puts in salt and condiments for seasoning. It is for this reason that fried rice with eggs is not only the first and the end of stir-frying, but also all kinds of cooking techniques can be applied to eggs. On fried rice.

In addition, the ingredients of egg fried rice are cheap, and many chefs have been using egg tree rice to practice their hands in order to practice. Therefore, the delicacy of a bowl of egg fried rice can generally test the skill of a chef in cooking.

Following Liu Xing's hands-on, the aroma of the ingredients. In an instant, the three examiners at the scene whetted their appetites.

Originally, they were all ready to eat the works of some amateur examiners who were not very good at cooking.

But... it seems that the candidate in front of me is still worthy!

Chapter 237 Junior Chef

Vegetables! <The Art of Homura!

Combining strength and skill, stir-frying over high heat will make people feel that they are in control of the flame, kitchen utensils and ingredients! Liu Xing concentrates on frying egg fried rice, feeling the oil, eggs and rice grains, dancing in the flame. The more fried, the more fragrant. ...But it was not the most fragrant moment yet! According to past experience, Liu Xing naturally knew that it was still - a little bit! The flames shot up suddenly! The flames of the stove made the examiners present tremble with fear.

Although, knowing that there will be no fire, but still, under the visual effect, people feel that this is simply the scene of a fire.

"It's terrible! I really want to go up and turn off his gas!" A female examiner in the middle was a little obsessive-compulsive.

- A WG0 Japanese cuisine examiner, muttering to himself: "In the past, when I visited New Oriental in China, some Chinese cooking chefs showed similar cooking skills

Embroidery-like fine art....Only this kind of technology can make the taste and aroma to the extreme! This chef is better than those Chinese chefs I have seen before, and those chefs are intermediate chefs, that is, Said, he may be more than an intermediate chef level! Of course, I have long known that cooking techniques are great, but French cuisine kitchens are not allowed to do this because the oily smoke is too heavy. "-A chef who specializes in French cuisine said, "In addition, customers will feel impolite when they see our chef's rude actions!" No! It's just that it doesn't conform to traditional Western cooking habits. The food cooked with super technology will definitely accept this technology!" The chef of Japanese cuisine said, "For example, Japanese chefs are rarely not good at hype.

This is a better reflection of the chef's personal skills and experience than cooking, frying and other skills.

"I can't take it anymore, the aroma is getting stronger and stronger! I really want to taste the food soon!" The female examiner, who was still a little listening, couldn't help but licked her tongue.

"Egg fried rice is ready, please use it slowly!" Liu Xing put the plate of egg fried rice on the examiner's table.

The moment it was served on the table, the three examiners held the spoons with trembling fingers. Delicious!" The chef of Japanese cuisine showed intoxication on his face, "Egg fried rice has the taste of high-end cuisine!" "Delicious!" The chef of French cuisine Surprised, "Is this really the work of the junior chef exam?" Oh my god, this is the most delicious egg scramble plate I have ever eaten. It is so delicious that I want to cry.

Why, there is a feeling of wanting to cry... The female examiner's face was flushed I. Twisting her body uneasily, Liu Xing said upon seeing this: "In addition to the onion and garlic to enhance the fragrance, I also added a small amount of onion.

However, I just want the aroma, so when putting on the plate, use chopsticks to kick out the garlic and onions.

"It turned out that onions were added." Of course the female examiner was able to eat it, but it was because the egg fried rice had just the right fragrance, plus, the onion stimulated the feeling of tears, which greatly increased the eating experience, so u. asked this question.

"Chef Liu Xing, I have approved your scrambled eggs.

That's it, cooking practice, give you full marks. "The chef of Japanese cuisine said with a smile.

"Well, that's it! The other two dishes don't need to be cooked. You can get full marks for cooking questions!" Certified chef?

"Hehe, over-bought, over-sold! In fact, although I was born in a family of chefs, my grandfather is only a senior chef. My uncle, a super-star dual-certified chef, came to Japan to inherit the legacy of my uncle due to various reasons. .

However, Yuanyue Food Street is about to introduce new regulations, requiring one senior chef and two intermediate chefs to be eligible to open a restaurant.

So, I had to come here for the examination, and prepare to pass the intermediate level first. "Liu Xing said.

"That's how it is! At Liu's level, an intermediate chef must be fine.

"By the way, I wrote three recipes on the test paper, and I only need to cook one?" Liu Xing asked. "Student Liu's other two classes are more delicious than this one?" Kao Gong asked, licking his tongue.

"...the other two dishes are relatively common, no different from the common twice-cooked pork and Po tofu." Liu Xing said. Sauce and other condiments, the taste can reach grade C.

However, if you follow the traditional Langpo tofu recipe, Liu Xing can generally achieve a D-level! Other dishes may be of average Liu Xing level.

Because, his egg fried rice technique was learned from a group of bosses! These bosses, whoever comes to the world of food, can be regarded as the top chefs.