Chef Chat Group

This is determined by human nature, and non-cooking skills can reverse it.

"There is meat, but no fish!" Liu Xing said. Next, he began to fetch ingredients and cook.

Fish-flavored eggplant is a practice, which is a variation on the basis of fish-flavored shredded pork. But it is a little different than fish-flavored pork. For example, eggplant needs to be fried in advance--times. After that, it is fried.

At the same time, minced meat is indispensable for fish-flavored eggplant, and fish-flavored eggplant without meat is probably not fragrant.

Although cooking is very strange, we still have to respect the laws of nature.

For example, fish-flavored dishes usually contain meat.

It's just that it's not just fish. Afterwards, Liu Xing quickly processed the fish-flavored eggplant ingredients and seasonings.

Half an hour later, the sakae was cooked.

Fish-flavored eggplant is also available.

After Liu Xing put it on the plate, he picked up a piece and tasted it, showing a satisfied smile.

C-level cuisine is no less than the previous fish-flavored shredded pork! The fish-flavored type is basically eaten through! This is an innovative seasoning technology for fish-flavored shredded pork, which is applied to similar dishes. , although there are changes.

But in the end, for chefs who master this technique, in essence, it is actually the same principle, which is applied to different ingredients.

Ordinary chefs can only cook their own dishes.

And a talented first-class chef, whatever dish he cooks, is delicious.

This is a kind of one method to master all methods on a larger scale! Liu Xing's current knowledge and experience are still not enough, F, so, we still need to work hard! 0, it's so delicious!" Qingshan Qihai began to hold the plate , Served with fish-flavored eggplant, showing moved tears.

If it had been a newcomer, she would probably be dead by now. Her eyes would lose focus, and she would make even more unbearable expressions and movements.

The current Qingshan Thai, fed by the various high-end dishes in the store, has developed a certain resistance. However, she is still full of shame, feeling that after eating the dishes, the whole person is very strange.

"The store manager is very cunning, and he opened a small fire for Qingshan." Xiao Lin Gendan came to the store second, "Isn't it, taking advantage of no one, intentionally drugging and confusing the cute little sister?" Don't mess Say, no! Work meals, ordinary ingredients, ordinary craftsmanship." Liu Xing said.

"Ordinary, I don't think so!" Kobayashi Gendan smelled the meat, "Fish scented? Well, is it called fish-flavored eggplant? It smells similar to the fish-flavored pork shreds I've eaten." Yes. "Liu Xing said.

"Fish-flavored shredded pork, Liu Sang should also make it.

?! "Niu District, it really is an authentic family of Sichuan cuisine! Gentian Xiaolin revealed his shining eyes. It is not surprising that chefs from non-Sichuan cuisine families can cook Xiangpo tofu and twice-cooked pork.

However, there are many kinds of fish-flavored dishes, and it should be the fish-flavored type.

The fish-flavored type, in Sichuan cuisine, is not considered entry-level. There is only one possibility, and that is one--born in a family of Sichuan cuisine! Liu Xing is very calm, she wants to let her think.

If you want to talk about a family of Sichuan cuisine---three generations of chefs, if you count it as a family, then the family is good.

Grandpa, parents and Liu Xing all know how to cook. Not long after, Megumi Tiansuo and Miyoko Hojo came together.

Afterwards, customers gradually began to appear, and the store became hot and busy! In the past, there were [-] to [-] people queuing up in front of the store, and Liu Xing would make mistakes in his busy schedule.

But now, it feels orderly.

Every second, what should be done is handled properly." Liu Sang, I feel that your performance is very different today, it seems that your cooking skills have improved in all aspects.

"Xiao Lin Gendan looked at Liu Xing with a look of surprise." "Liu Xing said." Isn't this too fast?" Kobayashi Gendan said with emotion, "Perhaps when I was in the third grade of Yuanchu Middle School, my performance might not be as good as you are now!" Is it?" Liu Xing said, " But Kobayashi-senpai is far better than me now! "I forgot to say, I learned cooking at the age of 10, and now I am 17 years old." Kobayashi Rindou said seriously, "The reason why I learned cooking is because...--. ..The family is so poor that you can't afford high-end cuisine.

Only, do it yourself, and copy the delicious food you have eaten.

- - In the beginning, it was very difficult to study, but in order to learn cooking skills, I began to use the holidays to work in some restaurants, stealing lessons from teachers.

"The stealing teacher was discovered, and then he was beaten to death, the end." Liu Xing complained.

"It's nonsense that senior sister Kobayashi won the favor of the chef of the restaurant because of her ability, and then she started to teach me some knowledge casually.

Afterwards, I started to study from family to family. Finally, a chef said that if he wanted to eat better food and learn better cooking skills, he could only get what he wanted by going to Yuanyue to study! So, I Here we come!" Kobayashi Gendan said domineeringly.

"So that's it!" Liu Xing was taken aback, "Are you also self-taught?" They all need to work to earn.

In the first two years, in many cases, I relied on instinct to cook. At that time, I laid the foundation for my cooking style.

Later, I came to Yuanyue to learn more professional culinary knowledge, which only enriched my means. People from P Institute, you are Niu Fu, and your talent is no less than that of Xiao Lin-senpai!" Hey, don't hook your shoulders Back-to-back, men and women can't kiss each other." Liu Xing complained weakly. Xiao Lin Gendan is like a woman who has no etiquette.

Anyone can quickly become a movie. She is pleasing to the eye, even regardless of gender, hooking shoulders and backs. This is also this kind of personality, which makes her travel all over the world and explore everywhere.

The poor Kobayashi-senpai, the glamorous Yuanyue Shijie, the wild explorer...these are some aspects of Kobayashi Gendan's personality.

Chapter 255 Braised Beef

After business in the morning.

Liu Xing heated the stewed soup stored in the refrigerator on the pot.

In ancient times, old stewed soup could not be refrigerated, so it needed to be sterilized at high temperature, and the vegetables were boiled continuously every day. In the modern environment with refrigerators, it may not be necessary to keep the fire all the time.

It can be sealed and stored in the refrigerator for a period of time. After that, it’s okay to use it every day. In addition, the stewed meat needs a secret stewed soup, and the meat ingredients need to be marinated in advance, so that it is easy delicious.

For example, if you put less salt and marinate with cooking wine, ginger slices, and scallions, you must seal it in a container and put it in the refrigerator for five days.

If it is not sealed and you don't want to put it in the refrigerator, you can add starch to make a paste with the marinated seasoning and spread it on the surface of the meat.

Cooking wine and scallions and ginger are marinated, mainly to remove fishy smell and increase freshness.

However, if you are not careful and fearful, it is easy to spoil the meat, which is not beautiful.

The reason why many people fail in this marinating method is that the marinating time is long and the meat deteriorates.