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(PS: Braised beef, for non-professionals, it is not recommended to marinate with cooking wine, green onions, ginger, etc.

The simplest and crudest way is to use salt.

Although, with only salt, it will be despised for its rudimentary methods, but it is difficult to fail.

) and another high-salt marinating method, salt can prevent the growth of bacteria, and will allow a large amount of water inside the meat to be excluded.

The meat marinated in this way is particularly dry when marinated, and there is no need to drain the marinated soup when it comes out of the pan.

Since it is marinated with more salt, there is no need to put it in the refrigerator. Under the natural environment, it is difficult to spoil within a few days.

Therefore, the salt-based pickling method is more likely to be a big success.

Of course, with the method of salting, the braised beef produced will lose nutrients and the gravy will lose a lot of juice, and lose some fresh and tender taste.

Liu Xing pickles both the former method and the latter method.

The former method looks professional.

The latter method...high efficiency! Moreover, the beef marinated by the latter method is easier to serve as a snack.

"Shop Manager, can you make stewed meat now?" Xiaolin Gendan could not bear the smell of the red brine boiled in the pot over low heat.

It seems that the aroma of stewed soup is much purer than last night.

I don't know why there is such a big change in the stewed soup after less than a day.

Of course.

Liu Xing won't tell her, less than a day? No, in fact, he cheated, and the different-dimensional cooking laboratory accelerated the process. Originally, it was only a soup, so Liu Xing cheated five times again.

A lot of meat ingredients are used every time, which makes a qualitative change in the quality of the stewed soup!" En.

"Liu Xing nodded and said, "You can try it! In the refrigerator, there are marinated meat, you can turn on the fire, after that, if the color of the marinade turns light after [-] minutes, follow my method, add marinated meat Ingredients package, salt, sugar color and other formulas.

The ratio should not be too outrageous. In addition, before the meat is stewed in the pot, it must be washed with water to prevent impurities from entering the stewed soup and polluting the pot of stewed soup. It's not complicated, the key is - to ensure the quality of this pot of stewed soup.

"Understood!" Xiaolin Longdan nodded, "I will take care of this pot of precious stewed soup like I would take care of a child." As he spoke, his saliva couldn't help but flow out.

Liu Xing couldn't help but feel speechless, what the hell, who dares to ask you to take care of the children? Of course, as a chef, Kobayashi Gendan still has nothing to say. Braised meat is not her culinary skill, but, a little Look at the method of making lo mei.

Afterwards, the marinated meat was reapplied to remove impurities.

Then, it was officially put into the brine pot and boiled.

After 40 minutes, drain the water and take it out of the pan.

In order to speed up the cooling, put the braised meat in the refrigerator.

"Profound meaning, gentian cut!" Kobayashi gentian skillfully followed the texture of the beef, cutting the marinated beef into paper-thin slices.

Liu Xing and the others couldn't help but be attracted by her strange cry, and looked at Ruo Xiaolin Randian's knife skills.

Raw meat is generally difficult to cut along the grain, but cooked meat is usually easier to cut along the grain. In this way, the meat will be cut thinner and more beautiful.

A clever cutting knife will make the texture of a layer of meat a piece of meat.

This kind of thin slices of meat cut along the direction of the meat fiber is not only very ornamental on the plate, but also tastes good - the silky long meat fiber, Kobayashi Gendan's knife skills are not only accurate, but more importantly, almost Don't think about it.

- The knife cuts again and again, seemingly random cutting, but there has never been a single error. A ball of beef is cut out into slices as thin as onion wings, and placed on the plate.

"Success!" Kobayashi Gendan put down the knife for cutting cooked meat and said, "I'm starting!" Wait for Liu Xing to say,''I'll try it first.

Boss, please!" Xiao Lin Gendan reluctantly took out a small plate, "Senior Xiao Lin, I beg you, the rest should at least be used as a reward for the senior.

"Look at your performance!" Liu Xing picked up a piece with chopsticks and tasted it carefully, "Not bad! The heat and seasoning are beautiful, and the cutting is just right.

Tiansuo and Hojo have a taste of Kobayashi-senpai's handicrafts! "Then, it's okay for the rest to go to Kobayashi-senpai?" Kobayashi Rindou expressed his expectation.

"There are still 50 kilograms of meat, all of which are marinated by you, then there is no problem.

"Liu Xing said calmly.

"Black heart-capitalist. Wronged me.

"Xiaolin Gendan pretended to say, "You have to eat two catties, not three catties of stewed meat before you can!" Good!" Liu Xing agreed.

"What? You agreed, it's unscientific, the owner of the stingy store is taking away from the generous traveler?" Xiaolin Longdan couldn't help but be surprised.

Liu Xing glared at her, this woman was talking nonsense, maybe she was telling some truth.

Originally, Liu Xing's world was not like this. There was no food halberd, no WGO, no Yuanyue, and the status of food was not so high.

At the same time, the people in Liu Xing's original world would not blush after eating a delicious meal, and they couldn't control themselves. As for Liu Xing, he has become more generous. In essence, his money has become more and more affluent .

There is no need to be so stingy like at the beginning. - I was stingy at the beginning because I was really struggling.

However, for the current Liu Xing, Xiao Lin Gendan's food is actually affordable.

Because there are two algorithms for Kobayashi Gendan's food, one algorithm is the price algorithm of high-end cuisine, so it is said that Kobayashi Gendan has to eat at least several million yen of food every day.

However, another algorithm is the ingredient cost algorithm.

Calculated in this way, even with Kobayashi Gentian's big appetite, he can eat ingredients worth tens of thousands of yen a day at most.

After Gendan Kobayashi helped make the dishes, he asked for food as a reward. In fact, Liu Xing still made money.

In this way, there is no need to be as unapproachable as Grandet. Afterwards, Tian Suohui and Hojo Miyoko also shared the beef slices marinated by Kobayashi Gendan.