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The Niu District is amazing, but...it won't let countless irrelevant people waste their brain cells knowing that there is such a person.

For example, there is still a long way to go between the Ten Masters of Totsuki and the chief graduates of the Ten Masters such as Kojiro Shinomiya, and Kojiro Shinomiya is also far away from Gin Dojima and Seiichiro Kohei. The cooking level is as high as Gin Dojima, and he is one of the representatives of the highest Japanese culinary skills. He will become a well-known figure because of his high media exposure.

In the eyes of the real bigwigs in the gourmet world, ordinary Yuanyue Shijie students are just children who have just learned how to cook! There are still a few levels to break through from being a real top chef!

With the addition of Xingping Chuangzhen and Bai Miwei, Liu Xing felt that the business in the store became much easier.

White rice porridge has a Chinese chef's advanced professional grade certificate and a WG0 chef's advanced professional grade certificate, both senior chefs, so the problem of senior chef qualifications in the store is easily solved.

Liu Xing only needs to take the WGO intermediate chef certificate from 2, and then recruit an intermediate chef, and he is fully qualified. As for Xingping Chuangzhen, he also has a few brushes, solid basic skills, and very strong adaptability.

Even if it is a dish that has not been cooked, basically the main points have been explained, and it can be cooked very quickly.

After Xingping Seiichiro sent the pair of siblings to help, he slipped away and went to North America to help his friends.

Of course, Liu Xing felt that the matter was not too simple. However, the United States should be the most important place for managers. On the one hand, the United States is a country that specializes in troubles, and likes to recruit these troublemakers.

On the other hand, American cuisine is not good enough, but the market is very large.

Therefore, even if the world's top chefs look down on the strength of the American culinary industry, it is impossible not to be greedy for the American culinary market.

Projects, conspirator who want to make trouble, one of the reasons why they like to be in the United States is mainly because the United States can get financing.

As long as the story and vision it describes are profitable for capital, it is possible to obtain capital investment.

Just like Difficult to Cut Thistle went to the United States, relying on its culinary skills and eloquence, it soon won a lot of capital support.

Later, the conspiracy to redeem the throne of the commander-in-chief of Yuanyue Academy was essentially a part of the business plan.

And these business plans can get a lot of capital support because of Yuanyue's brand reputation and talent containing goldfish, which are very attractive.

Yong Qieji knew very well that Yuanyue Tea Lao Food Science Park is not so much about its education level as it is about its strong brand, which is the most attractive to talented young chefs. The quality area. In itself, these students are rich, and a group of rich students are gathered in-

Yuanyue's original education system was to give priority to Chinese and French! We eliminated those who were not the most gifted. Many students who were eliminated, in fact, in the eyes of ordinary people, were also geniuses! However, they did not reach Yuanyue's level. Strict standards for geniuses, or just bad luck. After seizing Yuanyue, in order to maximize the cultivation of talents, the proportion of Haida and Haida has been greatly reduced. Of course.. The difficult reform policy is not very good .

If he is so tall, what is the difference between Yuanyue and New Oriental, at most it is New Oriental with a better quality of students.

In the short term, it can make Yuanyue's talent training more efficient, but in the long run, it will reduce the gold content and supply of Yuanyue's graduates. The quantity will increase, but the quality will decline, which will make the overall Yuanyue's graduation Sheng, the gold content of the Yuanyue brand will continue to decrease.

That's why, people from all sides will gradually hate him! If it weren't for this, he wouldn't have to agree to the protagonist-Fang to use the rules to challenge after he seized power.

In essence, the power it has seized temporarily is only the tip of the iceberg of Yuanyue's authority.

If you don't act according to the rules, you won't be able to subdue the power of the Yuanyue Department at all.

It seems that the villain is relatively stupid, and there is a series of balancing forces behind it, which will not be as simple as those who performed on the stage have seen and heard. Any struggle involving interests will not be so simple and child's play, but There are countless exchange of benefits and rules behind it. In addition, Saiba Chaoyang, another adopted son of Seiichiro Xinghei, is also in North America.

With absolute strength, Mu Caibo Chao gathered a large number of underground cooks and people with supernatural powers, who became his heirs.

Compared with underground cuisine and people organization, Yongchi Jiji is actually a brighter place. In a sense, the purpose of Xinghei Seiichiro’s going to North America is related to Saiba Chaoyang, so it also involves Things organized by underground cooks.

It is precisely because of this that Xingping Seiichiro left in a hurry, and Xingping Chuangzhen made proper arrangements.

Chapter 267 Here Comes, Messy Rice Congee

!

Yuanyue Food Street.

A restaurant that has been in business for ten years, Xiuting Restaurant.

Western food, after the meat competition.

Chef Miura Hideo knelt on the ground, scratching his hair: "Damn it... how can I lose to a girl who is less than [-] years old? I am a graduate E of Yuanyue, and I am trembling after ten years of graduation. I have been studying cooking every day, and I almost reached the WGO star standard... "Don't be moved!" Bai Miyu said indifferently, "Cooking means hard work for ordinary people, but real cooking talent is special. For those who are more talented, almost no effort is required to surpass the lifetime efforts of mediocre people! And you have worked so hard, and you have not yet become a star, which proves your incompetence!

"Nonsense, how could it be so easy to be a star chef? There are only a few hundred star chefs in the world, and less than 100 in Japan." Miura Hideo quickly defended, "What's more, I was only a little bit short of becoming a star chef , does not mean incompetence, in fact, most of the star chefs are over 39 years old! You wait, I carelessly lost this time, and I will definitely win back in the future!" Miura Hideo reluctantly handed over a recipe book he had bet on, "Sister, Niu Fu! I won again!" Xing Ping Chuangzhen Cheering excitedly.

Xiuting restaurant is not the first battle of white rice porridge, but the third restaurant to challenge.

The challenge of white rice porridge comes from sales performance, except Liu Xing's restaurant.

From the bottom one, has been challenged to the bottom three.

For example, Xiuting Restaurant is only based on business, and it is the third from the bottom of Yuanyue Food Street.

But even if it is the third from the bottom, there are actually some merits.

For example, Hideo Miura is good at cooking meat dishes in the oven. He has a good grasp of the model, temperature, and heat of the oven. For example, his signature dish, oven beef, is very distinctive.

- On the one hand, the heat is on the other hand, on the other hand, it is seasoning.

Even if you use salt and black pepper, you can get an incredible taste.

What's more, he has researched dozens of marinade recipes for oven meat.

The continuous improvement of these recipes has reached the level of advanced recipes.

"Here!" Bai Miwei took a few glances, and gave the recipe to Xingping Chuangzhen, "It's a very ordinary recipe, but it's good for you to broaden your horizons! After learning how to use the oven to roast meat, you can basically eat it." You!" The chefs and employees of Xiuting restaurant glared at each other. This restaurant's third-to-last position is not because of bad business, but because of its poor cooking quality.

It's just because the opening hours of the store are relatively small every year.

Most of the time, the chefs of Xiuting restaurant are closed to study the oven dishes.

As far as the level of barbecue is concerned, it is no problem for the chef of Xiuting Restaurant to go to Yuanyue as a guest lecturer and give a few courses.

After all, there are specialties in the art industry, and this restaurant specializes in using the oven to cook any meat dishes, which is also a must.