Chef Chat Group

"Let me give you a piece of advice! No matter how well you study oven cooking, you can't get a star! If you continue to use the oven as a kitchen utensil, no matter how long you study, you will not become a star chef.

In addition, the molecular gastronomy in Europe may be the future direction, but for now, it is simply immature.

The top [-] chefs in the world will not have a place for molecular gastronomy. "Bai Miqiang said, "Relying too much on experimental data, why don't you go to a food factory as a technical researcher, open a restaurant, and be a chef! Molecular gastronomy, also known as molecular gastronomy, is to combine all cooking techniques and results with scientific methods. A culinary art to explain and control with digital precision.

The purpose of this kind of cooking is to use scientific methods to decipher the mysteries of cooking, breaking repetitive labor and intuitive experience.

And those who sponsor the research of molecular cuisine are more chaebols in the fields of food, medicine, finance and so on.

These funds are trying to use scientific methods to research the top delicacies that can be stored in summer, subverting the cooking industry.

Many cooking machines can automatically make some dishes according to the program.

These machines are the achievements of molecular gastronomy.

For example, the so-called artificial meat is the work of molecular cuisine.

Jay... Compared with natural animal meat, that kind of artificial meat is not delicious.

Of course, the direction of molecular cooking may be correct, but... the current molecular cooking, especially various automatic cooking machines, can only replace junior and intermediate chefs.

Senior chefs are not the kind of machines that can be made by following some procedures.

Hideo Miura's complexion turned blue and red, and she fell into reflection.

After a while, Hideo Miura couldn't help but think of something, and said, "Maybe I was wrong! Because I don't have special talent, unlike God's Tongue and God's Nose, I can cheat and control the cooking process.

So iU people, Hide Miura uses the methods of ordinary people, that is, uses scientific machines to accurately copy the best cooking methods.

After that, - repeated optimizations and experiments, such as microwave ovens, electric ovens and other tools, can make baking easier.

But at the same time, it will also make the chef's cooking skills regress! The eyes and taste are the same! The ladder of progress gradually changes from the chef's personal cooking skills to the upper limit of experimental data and equipment that can be summerized! It is precisely because of this that -. .. hit the WG0 star many times, but it was - - broken into sand again and again.

Every time I always feel that if I try to improve a little bit, I should be able to break through the star.

Make unprecedented creative barbecue dishes! "An electric oven will never be able to make star-rated dishes!" Hideto Miura frantically ran to the basement, moved out of the grill, and decided to return to tradition !Although, it is very difficult, but if he does not take this step, he may not be able to become a star chef for the rest of his life. "Manager, we are back!" Bai Mi Porridge smiled.

"Go out to eat the halberd?" Liu Xing felt a headache.

"Yeah! The chefs who have graduated from Yuanyue for more than ten years are not as good as Bai Miqiang's opponent!" Xing Ping Chuangzhen seemed to have won half of the excitement. "You are different or lost!" Liu Xing said indifferently.

"Damn it! I only lost three times! I'm Xing Ping Chuangzhen, it won't hurt me enough to make me succumb, but it will make me stronger and stronger!" Xing Ping Chuangzhen clenched his fists and said, "And, stinky old man, obviously there is a super-class He never taught me his cooking skills and haute cuisine! He only asked me to compare him with unpopular recipes and homemade dishes. Of course, I couldn’t defeat him! Sister Bai is different, she taught me a lot of haute cuisine knowledge I can learn all the advanced recipes and trophies! "Using the recipes of Bai Miqiang's defeated opponent, trying to learn how to defeat her?" Liu Xing couldn't help but feel that this kid didn't know how many times he would lose.

Now, Xingping Chuangzhen grows up, but the white rice porridge does not grow? In fact, Liu Xing can see that every time the food halberd returns, the white rice porridge becomes stronger.

For example--.. After coming back this time, Bai Miruo roasted the meat in an electric oven and cut it into thin slices!" "It's delicious!" Liu Xing said in admiration. "This is the cooking method of the chef Hide Miura today. I I think it's a bit interesting." The white rice porridge thought for a while and said, "Improved, the oven is used as an auxiliary tool, instead of using the oven entirely, it should be able to further enhance the taste.

Xing Ping Chuang really wants to compare his cooking skills with white rice porridge. The probability of winning is probably very low! For example, for the cooking skills of his defeated opponent, white rice porridge can be quickly compared by eating and looking at the opponent's recipes and experience. transform it into its own.

As for, Xing Ping Chuangzhen probably needs a period of practice before he can master these culinary skills! Of course Xing Ping Chuangzhen didn't learn much before, but the basic skills are solid and he keeps innovating, which leads to him not rigidly following the learned cooking skills. recipes to copy others.

Instead, I will combine what I have learned with more cooking elements to create new cooking techniques.

This kind of technology - in essence, is what some star chefs and super chefs are doing! "In a few days, I will go to the WGO exam, and the store can be taken care of by you for the time being, is it okay?" Liu Xing said. "No problem! The store Don't worry about growing up, my own family runs a restaurant, and compared with your restaurant, it is actually similar.

It's just that the food at Yuanyue Food Street is more expensive, and the business is busier. But, with me and Sister Bai Mi Congee, there is no problem!" Xing Ping Chuangzhen is always interested in opening a store.

Because --.. Opening a store means making dishes and getting feedback from customers.

Chefs make and get feedback from guests, which is actually the fastest way to improve. Perhaps, diners will not be as professional as professional chefs and gourmets, but whether it is delicious or not, they will express it very directly.

A chef who cooks bad dishes, or who makes customers feel unworthy, will have poor business.

Only if you are considered to cook delicious food, you will have a good business! "Of course I have no problem, after all, I am your employee Lang!" Bai Mijiu said with a smile. 150 million yen per month, hire Bai Miqiang.

This price-performance ratio is actually too high! Not only Liu Xing's own cooking skills are far inferior to white rice porridge. Even Kobayashi Gendan is definitely not the weak opponent of the current white rice! The ten heroes of the moon are not the strongest! On the contrary, after Xingping Chuangzhen rises and becomes the chief of the ten heroes in the future. After Ye Shanliang, Tian Suohui and other new blood become the ten heroes of the Yuanyue, the quality of the ten heroes of the Yuanyue is better than that of the ten heroes. Before, there was a certain improvement.

For example, the commander-in-chief Yuanyue predicted that Yuanyue will soon enter the fifth era! Compared with the previous golden age, the two eras are actually very similar! In the golden age, the tongue is hard to cut, so I really want to study in Yuanyue .

During this period of time, there appeared top chefs Cai Bocheng--Lang, Tang $Yin, and the slightly lesser-Chief Difficult-to-cut Thistle with the title of "devil". It can be said that the tongue seems to have become an important tool to promote an era. Similarly, the When Erina was studying in Yuanyue, a large number of geniuses continued to emerge. Xinghei Soma, Tian Suohui, Ha Shanliang, etc., were the uncut jade active on the stage of that era!

Chapter 268 Preparing for the WGO Intermediate Chef Certificate

In December, the weather gets colder.

At the same time, Tiansuo Hui, Kitajo Miyoko and others in the third grade of the junior high school of Togetsu Saryo Cooking Science Park have also entered a period of busy school work.

Yuanyue Saryao Culinary Science Park will conduct various internal examinations directly to high school in December.

Above the pass line, you can go directly to Yuanyue High School.

For those who cannot reach the level of further education, there are two ways out. One is to hold a high school diploma and start to make a living on their own. The other is a student culinary industry, but there are still talents in cultural courses, and You can take the general high school exam in March next year, so that you can transform in time and re-plan your future route.

Of course, if the students of Yuanchu Middle School do not even have the qualifications to enter the high school of this school, it proves that the culinary talent is really mediocre. It is not a good prospect to be engaged in the culinary industry in the future.

After all, the elimination rate of Yuanchu Middle School is not high, and normally only 10%~20% of the students will be eliminated. Not Yuanchu Middle School, the difficulty of transferring students from other schools is particularly high! Usually it is the top ten Part-time interview examiners, the screening is more stringent than direct promotion.

It can be said that if he can pass the transfer student exam, at least one question can be proved. The talent and level of the student's culinary skills surpasses most of the students who are directly promoted from the junior high school.

In fact, the middle part of Yuanchu mainly sells favors from major chefs and gourmet worlds, so there is no distinction between teaching and learning.

Through the most basic entrance examination, you can achieve admission.

However, in Yuanyue's eyes, these students in the junior high school are just the sand that the big waves scour the sand, and the gold is scoured from the sand.

Most of them are regarded as low-value sand, and only a few are gold that Yuanyue agrees with his talent and level. The cruel elimination mechanism in the high school is essentially to eliminate the sand and gradually screen out the gold. Of course , not only Tasho and Hojo entered the exam month.