Chef Chat Group

Liu Xing is also actively preparing for the WG0 intermediate chef certification, this certificate must be + stable.

After all, Yuanyue Gourmet Street has already posted a formal government document notice. Starting from January next year, the entry threshold system for restaurants of the Yuanyue Gourmet Street will be implemented. The minimum entry threshold must be a senior chef. Chef and mid-level chef with two or more.

Restaurants that fail to meet the minimum standards must be closed, whether it is to switch to sell other products, or rent out to collect rent.

However, restaurants that do not meet the standards are absolutely not allowed to continue to operate.

For the entire restaurant in Yunyue Food Street, the impact of this rectification is actually very limited.

There are only about 20 stores, which fail to meet the requirements.

However, except for a few store managers who gave up on themselves, they were about to close their doors. Most of the stores that did not meet the standards were actively trying to solve the problem.

Of course, it is very rare for someone like Liu Xing to prepare to cram for a while and get a certificate by himself.

"The store manager.... What labor-management WGO intermediate chef certificate, are you sure?" Xing Ping Chuangzhen asked nervously. The senior chef is [-]/[-] with me! But, after all, the time is short, so if you are unlucky, you may not pass the exam.

Of course, it doesn't matter if you don't pass the exam, if you hire one more mid-level chef at the end of the month, there will be no problem.

Master, what do you think of my level, if I go for a research, I can pass the intermediate level?" Xingping Chuangzhen has opened his eyes during this time.

I see, the world of culinary art is actually divided into levels, either he thinks the food tastes better than ordinary people, or he is a top-notch chef.

In fact, organizations such as the Chinese Cuisine Association and WGO have strict ranks.

Active level, intermediate level, advanced level, and then advanced to high-level star, special and other levels.

Even Bai Miqiang is currently only a senior chef and has not yet obtained the qualification of a special chef. The main reason is that the Nakado Culinary Arts Association thinks that she is too young, so it is forced to stipulate that the senior chef certificate will be allowed after three years. Obtain a special certificate.

Under this rule, it is not only to avoid wasting the human resources of rating agencies, but also to avoid some high-end chefs who think too much and frequently apply for special exams even though their culinary skills have not yet met the requirements.

The star chefs of WGO do not have a sharp eye for age, but they mainly focus on these three ways.

The first type is jointly recommended by two star chefs. In this way, the recommended chef is qualified to be assessed. Whether he can become a star chef still needs to be recognized by the examiner. The second type is The BLUE contest held by WGO. The champion may be Be rated as a star chef.

The third is to continue to eat halberds, defeat more than 50 senior chefs, and the winning rate of public halberds is not less than 90%. In this way, you can get the opportunity to evaluate them by WG0. If there is innovation in cooking skills, and a large number of food halberd records prove If it exceeds the chef of the same level, you can get

In general, WGO's assessment mechanism also indirectly encourages competitive cooking, so that quite a few chefs learn to cook, not to serve ordinary diners, but to beat their opponents in food and competitions. This kind originated in Yuanyue and was advocated by international organizations like WGO. Naturally, the international culinary art world is like a battlefield.

"It's not a big problem, but it needs to be done properly." Liu Xing looked at Xing Ping Chuangzhen and said seriously.

"I think, Brother Chengyi-Lang has trained you well. A lot of common sense and test points that chefs need to know have been integrated into your instinct.

The main thing that is lacking is the understanding of various well-known dishes.

Read more questions, that is, to understand the cooking techniques of different schools and schools in different countries.

The richer the knowledge, the less likely it is to overturn.

Of course, the most important thing is cooking skills!" Liu Xing explained.

Well, Brother Liu Xing, after a while, I am also going to take the TWGO certificate test. After all, according to you, this is the book for chefs to eat.

Xing Pingchuang really cared.

During this period of time, Xing Ping Chuangzhen had discussed with Liu Xing, and basically they lost more than they won.

Generally speaking, 3 to [-] wins! Xing Ping Chuangzhen has only [-] levels of confidence to win, and Liu Xing has a [-]% chance of winning.

Therefore, when Xing Ping Chuangzhen learned that Liu Xing was still preparing to take the intermediate chef certificate, his face was really wonderful! But Xing Ping Chuangzhen absolutely did not know how much effort Liu Xing had put in to win Xing Ping Chuangzhen, and even his golden thigh It's all open! If you don't open it, Zhenyi will be killed by Xing Ping Chuangzhen in seconds! Liu Xing can't help feeling e Xing Pingcheng--Lang is such a cheating son, in order to prevent Xing Ping Chuang from being so ambitious, knowing more is far from him The knowledge of Huanhe Yaoyuan made Xinping Chuangzhen grow up so big, and he didn't know much about Yuanyue's position in the Japanese culinary world.

It is even more incomprehensible that WGO and other organizations that rate chefs.

She didn't tell Xing Ping Chuangzhen any common sense about the world of culinary arts, for fear of having his own bad taste in it.

Many parents like spoilers, a lot of common sense, and unfortunately, Seiichiro Hira did the opposite. He obviously trained Xing Ping Chuangzhen to be an excellent chef, but he didn't know a lot of common sense, and he didn't give Xing Ping any strategies. Really, let him find out for himself and have fun.

Of course, a lot of "strategy" is missing, which naturally increases its difficulty. For example, Xing Ping Chuangzhen is almost fourteen years old, and he doesn't even have a junior chef certificate.

Because, before that, he didn't know that the chef still needs to verify this matter. Of course, it doesn't matter if the chef is not verified in the low-level civilian restaurants. Anyway, diners don't care. However, relatively high-end restaurants and hotels want Getting customers to pay for expensive dishes always requires amazing cooking skills.

Whether the level of culinary skills is good or not, managers who specialize in the restaurant industry may not have the ability to identify. Therefore, WGO chef level certificates and Yunyue graduation certificates, these convincing certificates, will allow excellent chefs to go You can get a gold-collar job wherever you go.

Chapter 269 It's Not Poor, It's Just Picking!

Qingshan sauce, rice porridge, and Chuangzhen, it’s getting late, so be careful on the road,” Liu Xing said with concern before closing the shop at night.

5 long. Don't worry, we will send Aoyama-chan to her bedroom.

"Xing Ping Chuangzhen showed his muscles and said, "Don't look at my young age, I have practiced, ordinary bad, two or three are not my opponents.

"Blow! With your body, unless you are a bad elementary school student, I don't like you!" Liu Xing took a look and knew that although Xing Ping Chuangzhen's unicorn arms were thicker than normal people because of cooking skills, but if It is difficult to have agility when fighting with others. The main skill of various fighting skills is sharp eyesight and quick hands.

Essentially, it's about distance, flexibility, and strength.

The distance between the enemy and the enemy, the distance between the attack and the defense, and the accurate judgment of the direction, so that the master will be able to deal with it freely and attack the enemy's flaws.

These require a very high level of overall physical fitness, and the entire body forms a seamless energy.

Most chefs only have arms, wrists, and fingers that are more flexible and faster than normal people, but most of the exercises are in the kitchen, so it is not suitable for offense and defense in fights.

If he were a butcher, he might be good at fighting. Chef, that's a bit worse! In Liu Xing's eyes, for a martial arts master to be a chef, it's overqualified, and he can control his cooking skills.

And when the chef goes to fight with people, it doesn’t actually occupy the heart of “Shop Manager, you say that, it hurts the free labor.” Xing Pingchuang really made a very sad look, “By the way, it seems that the cost of living is very low. Yes, Dad said, when the money is not enough, I can ask you for some pocket money.

You don't know how to pick] and don't you give it? "Give it!" Liu Xing generously took out 1 yen in banknotes to Xingping Chuangzhen, "Your dad didn't leave you a penny, did he?" Thank you! Not even a penny.. I counted, and there is still 5820 yen in change in the drawer at home!" Xing Ping Chuangzhen said with a wry smile, "As for the data on the bank card, it is 0!