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It seems that those chefs are also very powerful, but in fact, because Teruji Kuga kept the core secret recipe a secret.

He has always used the method of keeping one hand to control a large number of chefs who have learned his recipes and are loyal to him.

Because, without the recipes and secret sauces provided by Teruji Kuga, those chefs will soon be beaten back to their original form.

The core of Sichuan cuisine lies in seasoning, and the most important thing is the private and secret condiment formula prepared by the chef himself.

Therefore, many chefs keep the most core secret recipes in their hands, and only publish the more common seasoning methods.

Because, the secret recipe is to spend time and energy to experiment, experiment again and again, taste again and again, and gradually find a better blending plan.

The secret recipe that took a lot of time and energy to research, why should it be published cheaply?

"It's okay, I believe Xiaohui won't reveal the secret recipe to the outside world." Liu Xing laughed.

Chapter 23

Half past ten in the morning.

The base ingredients for the spicy hot pot dishes needed at noon have been prepared.

Compared with ordinary dishes that need to be prepared fresh, the base material of the spicy pot can be preserved for at least a few days.

If you don't care about further loss of taste, you can even store it in the refrigerator for several months.

Of course, there is a suggestion in the cookbook of Mr. Yuanzhou that the base material should be prepared on the same day, and it is best to use it within the same day.

If you have to save it, then it is recommended not to exceed three days.

For more than three days, it is still an excellent spicy hot pot base for ordinary chefs.

But according to the standards of Mr. Yuanzhou, it is already a scrap product that can no longer be used.

Liu Xing specially used a piece of A4 paper, and printed it out with a broken second-hand computer and printer in the store.

The text content of the menu is as follows:

"Our shop offers a Sichuan spicy hot pot set meal at noon (the owner recommends a group meal to share)

Set A, Spicy Hot Pot Base (with hot pot heating) is 2000 yen per set. Note, if you order this set, you must bring your own ingredients, and only serve the base.

Set B, Mala Xiangguo Hot Pot Deluxe Edition is 5000 yen per serving. It serves semi-processed ingredients, and different ingredients can be added according to preferences.

Comes with a free set meal: free rice (limited to those who order the spicy hotpot set meal), according to the customer's appetite, until the meal is full.

PS1: Hot pot dishes are suitable for both dinner parties and single-person dining. The principle of frugality is that it is recommended to invite more people to dinner.

PS2: Don't say you can't eat spicy food, it's different from ordinary vulgar spicy food.

Except for a very small number of people who really can't eat spicy food due to physical factors, it is suitable for most ordinary people. "

After printing out the menu with A4 paper.

Tian Suohui couldn't help pointing at the price of the menu in surprise: "Senior... isn't this price too expensive?"

Liu Xing pointed to a table and said, "How many people can a table seat?"

"Four people?" Tian Suohui said uncertainly.

"En!" Liu Xing explained, "For four people, if you order 5000 dishes, you can basically use the ingredients as you like, until you are full, the per capita is only 1250 yen.

In the market, if you order a meal in a high-end restaurant, you can order at least a few thousand yen, and the portion is very small. The average person does not have tens of thousands of yen. It is difficult to have a full meal in a high-end restaurant.

Four people are eating at a high-end restaurant, eating to their heart's content, at least [-] to [-] yen.

That said, fine dining is ten times more expensive than mine! "

Tian Suohui nodded and said: "Although that is the case, most customers will not accept it easily! Moreover, the spicy taste itself is a niche cuisine. Many people may turn around and leave when they see that it is mainly spicy.

What's more, this price threshold is even more impressive!Like Uncle Kohei Joichiro's restaurant, colleagues with good cooking skills and low prices, so the business is always full! "

Liu Xing shook his head and said, "Seiichiro, the reason why the price is so high is more for feelings and training his son.

If he wants to make money, Seiichiro can easily find a high-end restaurant, several hundred million yen a year, it is still easy to get! "

Liu Xing has seen the business of Xingping restaurant before, it is always full, full and full again!

However, Xing Ping Chuangzhen was very poor, because his father cheated on his son and set up a special store for him, which only worked hard and didn't make money!

In fact, Xingping restaurant can quickly make a lot of money by raising the menu price a little bit.

However, Seiichiro Xinghei is different, and the price has not been raised for more than ten years. The price list is even the price list before Soma Xinghei was born.

It is said that Xingping restaurant was opened to make money, and regular customers who know the situation probably don't believe it.

It is precisely because Xingping Restaurant is cheap and delicious, it can even drive the traffic and atmosphere of the commercial street where Xingping is located.

In good conscience, as a diner, Liu Xing is very satisfied with Xingping Restaurant.

However, if you open your own restaurant, you absolutely can't be exhausted like Xingping Restaurant and don't make money!

……

"welcome!"