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At 10:45 p.m., a customer finally walked into Liu's Chinese restaurant. Tian Suohui acted as the kanban lady with a sweet tone.

"Huh?" The customer was obviously a customer who came to eat in the morning. He pointed to the A4 printing paper on the wall with trembling hands, "Is this price wrong? 2000 yen, 5000 yen Food should only be available in high-end restaurants, and for ordinary restaurants like yours, it is almost a joke to order such a price! It's ridiculous!"

"Black shop!"

"Sick!"

Guests keep coming, and guests keep leaving.

Liu Xing looks forward to customers who can recognize the goods and become the first customers to order food.

But what is disappointing is that at [-]:[-], the peak time of traffic at noon, there are still no customers ordering food!

"I thought it was a conscientious shop in the morning, but who knows, it will become a black shop at noon!"

"Yes, yes! Who would order such an expensive menu?"

Although, Tian Suohui persuaded customers to try according to the rhetoric of Liu Xing's training.

However, the 2000 yen threshold and the 5000 yen threshold are still too high for ordinary people!

You know, Japan seems to have a per capita income of 400 million yen, but most of it is per capita.

More than half of the people, the real income is 200 million annual salary.

There are even some hard-working occupations with a salary of 100 million a year, and there are many people who can survive.

In this case, the consumption habits of the Japanese are not extravagance and waste, but finding ways to save money.

All kinds of money-saving programs in the media have high ratings.

People who can save money can become famous people in the society, and you can know that the social atmosphere in Japan at this time is frugal and low consumption.

The reason why the mainstream social atmosphere is like this is essentially because of poverty!

It seems that the working class in Japan can easily earn five times higher income than in China, but in fact, the prices in Japan are five times more expensive than in China?In particular, the food that is just needed is far more than five times more expensive.

Since the poor actually still occupy the majority, the market share of civilian cuisine in the cuisine industry is still very large, and it cannot be shaken by those delicious high-end cuisine.

Because—no matter how delicious high-end cuisine is, the price threshold will block most people.

Of course, the profits of high-end cooks are actually extremely high. A chef who cooks high-end cuisine may earn a day's income much higher than a chef who cooks ordinary meals in a year.

Because the profit margin of high-end cuisine is high, just like the profit margin difference between Moutai and ordinary liquor.

The profit margin of a bottle of Moutai may be much higher than the profit of a ton of some low-end liquor.

Although the low-end liquor market is huge, it takes at least ten years to consume 1 ton!

A bottle of Moutai may be opened after a meal.

High-end baijiu, the drink profit of a meal, is comparable to the low-end baijiu earning ten years of drink money from ordinary poor people!And low-end customers are not loyal to the brand, so it is impossible to buy a kind of liquor for ten years.

This can be seen, the difference between high-end and low-end!

High-end cuisine and high-end liquor are the same thing. It is easy and elegant to make money, and it is not hard at all to make money.

But for low-end cuisine and low-end liquor, you have to pay more than a thousand times the hard work and take greater risks to earn the same profit!

Chapter 24 Is this a black shop?

"Black shop!"

"The boss has a problem with his IQ. In such a restaurant, the decoration and furnishings are all the cheapest. Dishes that cost more than 1000 yen should not appear on the menu!"

"crazy for money!"

After seeing the menu price list in Liu's Chinese restaurant, the passers-by who watched righteously denounced the black shop, and the crowd gradually dispersed.

Of course, there are also a few idle customers who wander outside the store to persuade some customers who want to come in to order food.

Liu Xing left those distressed guests, including Mrs. Watanabe of Mr. Watanabe's family who was watching the gate in Yuanyue.

Usually, Mrs. Watanabe is very displeased with Liu Xing's unsightly store, and feels that it has lowered Yuanyue's style.

More importantly, Mrs. Watanabe often shows off to her neighbors that her husband works in Yuanyue (watch the gate).

Wearing Yuanyue's security uniform, although he is not a teacher, he is a well-established employee, who belongs to the legend - a successful person with an annual salary of more than 600 million yen.

But under the envious eyes of countless (middle-aged and elderly) girlfriends, the dirty and messy civilian restaurant that Yuanyue can see opposite the security room at the gate is very eye-catching.

Every time she saw Liu's Chinese restaurant standing outside the gate of Yuanyue School, juxtaposed with a bunch of high-end restaurants and high-end consumer places nearby, Mrs. Watanabe felt that her thoughts were not clear.

Because she is a family member of Yuanyue's employees, Mrs. Watanabe went to the Yuanyue eclipse venue and ate many high-end dishes for free. Ingredients.

"I tell you, the owner of this store is a scumbag.

Using shady means, he won the food halberd from Yuanyue's poor student.

Therefore, he is qualified to shamelessly open the store opposite Yuanyue's school gate. Mrs. Watanabe continued to say, "Originally, he sold 100 yuan tomato and egg miso noodles in the morning, but he still has self-knowledge."

However, at noon, a menu of 5000 yen was posted! "

"5000 yen?"

"My God!"