Chef Chat Group

"After eating the bowl, Kobayashi Gendan said, "Ordinary lard in the market is not good. Refined fatty meat, refined lard is the kingly way!" Good!" The fatty meat is refined pork, and then it is made with freshly refined lard.

--It's a little bit worse." Xiaolin Gendan continued to criticize, but the blushing blushes of happiness on his face had already betrayed her, and his tone of voice seemed emboldened

foot.

"I can't help it for the time being... Liu Xing looked at the eggs and said, "This is already an egg supplier. It provides high-quality eggs at the level of Yuanyue Food Street, and the price is five times that of ordinary eggs! Among the mass-produced eggs, It has already been considered a fine product.

However, the chef just wants to challenge himself and make better ones! So next time, iU must choose better eggs! .. Kobayashi Gendan said cheekily, "Can I have another bowl?" "No more! Change the eggs next time and do it again!" Liu Xing said calmly.

Time flies, and it is mid-March in a blink of an eye.

There are less than two weeks left before the start of school and the exams for transfer students.

Chuangzhen, it will be April soon, you have received Yuanyue's admissions letter..." Seiro Koheira, who was far away abroad, suddenly made a phone call to Kohira Shin.

"Father, um, I got it. The transfer student exam is an admissions letter. I'm preparing for it one by one. What's the specific content of the exam, ah? You don't know, you don't know Xingping Chuangzhen's other income besides upgrading his mobile phone, Most of it is used to improve cooking skills and prepare for Yuanyue's transfer student exam.

In this regard, everyone can't help much, because the entrance examination for the transfer students in Yuanyue is different from the normal entrance examination of this school. The normal entrance examination is generally a combination of daily performance and entrance examination results.

Most importantly, about 10% to 20% of students will be eliminated when they enter the junior high school. The students who go directly to the headquarters in Yuanyue have different test questions from those of the transfer students.

The school's direct promotion questions comprehensively assess the students' total culinary skills and knowledge level, and those who are eliminated are all rotten wood that cannot be carved.

As for the transfer student exam, there was no outline and scope restrictions. It was all ad hoc questions and interviews by Yuanyue Shijie.

The purpose is not to make questions according to the characteristics of the students, and the examiners can take the test as they want.

For example, if the examinee is good at Italian cuisine, it is a high probability of being eliminated if the official asks the examinee to cook Sichuan cuisine. Therefore, it is no wonder that the candidates who transfer to the class every year cannot recruit a few students at all.

Facing the unknown exam for transfer students, Xing Ping Chuangzhen inevitably felt a little frustrated, worried that he would fail the exam and disappoint his father! Therefore, he kept asking everyone for advice, hoping to help guess the questions and improve his cooking skills, and his mentality changed. A lot more impetuous.

"Chuangzhen, instead of trying to guess the test questions, it is better to consolidate the cooking skills you have mastered as much as possible, and to find and make up for your shortcomings!" Liu Xing said with a smile, "I believe that your father has been training for many years. , the common and important skills should be taught to you subtly! What you need to do is to play on the spot! "Well, what the boss said makes sense!" Xingping Chuangzhen nodded and said, Next, I can put the Can I make all the dishes I know? Yes, at a price slightly higher than the cost, to harm the guests. "No problem!" Liu Xing said, "Go ahead and do it!

Chapter 357 Chrysanthemum Sauce

month, the season of cherry blossoms.

It is the date before the start of the new semester every year at Totsuki Saryo Food Science Park.

During this period of time, Yuanyue Tea Lao Food Science Park will publish a list of students from the third grade of junior high school who will go directly to Yue high school.

At the same time, it provides transfer students with the opportunity to enroll in Yuanyue High School. In fact, the list of transfer students for admission is very small every year.

After all, the talented chef family children who are interested in developing in the catering and food related industries should have already signed up for the entrance examination of Yuanchu Middle School when they were in junior high school.

Therefore, the number of those who transfer to another class during high school is very small. Originally, Seiichiro Xingping did not necessarily secretly let his son become a chef. Confused means that he is slightly more talented than his peers in cooking.

In general, Xingping Chuangzhen couldn't pass the high school entrance examination score requirement.

Normally, in terms of academic development, junior high school and compulsory education are already the limit of a scumbag like Xingping Chuangzhen.

The self-knowledgeable Xinghei Chuangzhen has long been ready to inherit the family business after graduating from junior high school, and began to dream of becoming a chef. However...Xingping Seiichiro still has other arrangements, even if he is a scumbag, he can still go Yuanyue read.

Yuanyue doesn't pay much attention to cultural courses, but only to culinary skills.

Even if you plan to be a chef in the future, and you are still gilding the calendar in Yuanyue, it is better than directly inheriting Xingping restaurant and being the chef of a low-level civilian restaurant. younger brother.

Also, the trainee chef of our restaurant, Yuanyue transfer student exam, don't fail the exam! Chuangzhen!' "Ah! Of course the store manager! Thanks to your care during this time, but I can also inherit the quasi-restaurant of Xinghei Restaurant Long, in the future, sooner or later, I will be the store manager on an equal footing with you!" Xing Ping Chuangzhen said full of fighting spirit. "I have ambition!" Liu Xing said with a smile, "However, the catering industry has the most barriers to entry in the world. . It is also the service industry that most people are engaged in.

The chefs in most restaurants are not good at cooking.

For a restaurant with real cooking skills, the level of cooking skills and delicacy is actually far apart! You also know what it means to open a restaurant in Yuanyue Food Street.

On equal terms, at least he is the manager of a high-end restaurant comparable to the restaurant in Yuanyue Food Street! "I know!" Xing Ping Chuangzhen said seriously, "So, I will work hard step by step to become Yuanyue's first. Students, after becoming the most outstanding graduate of Yuanyue, they made Xingping Restaurant a affordable restaurant with a reputation as a high-end restaurant! Let’s talk to the store manager tt to see who’s culinary progress is faster! Liu Xing smiled, Xingping Chuangzhen's biggest shortcoming is that he is not afraid of the strength of his opponent, and the stronger he is, the more motivation he will make to improve.

Of course, Xing Ping's progress is full of motivation, but it doesn't mean that after his strength improves, he will surely win. As long as Liu Xing keeps improving more than Xing Ping's Chuangzhen, he can still suppress him steadily.

After all, even a chef like Seiichiro Kohei is not number one in the world. It can only be said to be a chef who is close to the pinnacle of world culinary skills! Chefs like Seiichiro Kohei may have been distressed, almost seeing the world's culinary skills The upper limit is reached. If you want to improve, you need to improve the culinary skills of the whole world. It is also like those athletes in the Olympic Games who constantly improve the world record to prove that they are higher, faster and stronger.

Although Liu Xing has not touched the pinnacle of culinary skills in the food halberd world, there is still a lot to learn and improve.

However, Liu Xing has already seen culinary skills beyond the world of food halberds, such as luminous cooking, magic cooking, and internal cooking.

In addition, there are higher-quality ingredients and kitchen utensils. So, the upper limit that Liu Xing can see is even towards the top chef in the world.

Even though Xing Ping Chuangzhen has reached the peak level of this world, Liu Xing can still say - I use the culinary system of other worlds to touch a higher level of culinary skills, "This bottle of soy sauce is for you. Maybe it will be useful in the exam." Before Xingping Chuangzhen was about to go to the examination room, Liu Xing took out a small bottle of ceramic soy sauce.

"Chrysanthemum sauce?" Xingping Chuangzhen looked at these Chinese characters and read them out in Japanese pronunciation.

"That's right!" Liu Xing said, 'soy sauce is a condiment with a history of thousands of years, and the craftsmanship is no longer confidential.

But the really best soy sauce requires, in addition to craftsmanship, a little luck to come by in small quantities.

My bottle of soy sauce is a non-mass-produced high-quality soy sauce brewed by a chef in Sichuan in a traditional way! In terms of the quality of the soy sauce alone, it is much better than the Renke soy sauce that I know can be bought in the market! Business and entertaining diners don’t need this kind of high-end soy sauce, why don’t you use it in the key examination room!” Thank you!” Xing Ping Chuangzhen heard the words, but he didn’t refuse.

After handing Juxiajiang to Xingping Chuangzhen, Liu Xing showed a slight smile.

The chrysanthemum sauce is not as precious as he said. The chrysanthemum sauce in the world of Xiaodangjia, Fairy Bei and his apprentices, all use chrysanthemum sauce brewed in-house.

This kind of cook brewing their own soy sauce is not common in modern times, but it was very common in ancient times.

In addition to selling well-cooked food, the well-known restaurants and restaurants in ancient times.

The brewing of soy sauce, vinegar and wine is also an important source of business for some restaurants. For example, the [-]nd floor of Bianliang in the Song Dynasty not only sold food, but also sold home-brewed wine.

Can make soy sauce, vinegar, of course it is possible.