Chef Chat Group

Therefore, the tongue of God in the halberd-eating world is simply a younger sister in front of the talent of the little master Liu Maoxing.

Ten minutes later, Tian Suohui rolled out the woken smooth dough with a rolling pin, then cut it into three strips with a knife, and soaked the three strips in oil.

During the time of soaking the long strips, Tiansuohui used some of the meat left over from the previous cooking, cut it into minced meat, fried it in a frying pan, and put it away for later use.

Then I cut a tomato and fried it for later use.

After the minced meat is fried fragrant.

Tian Suohui took out the three strips soaked in oil and started making ramen...

One buckle, two buckles, three buckles, four buckles, five buckles!

After pulling five times in a row, this is already the limit of Tiansuohui's noodles.

In fact, most of the hand-pulled noodles are about five or six times.

According to legend, it can be pulled ten or twenty times, and the length of the powerful noodles can exceed the circumference of the earth's equator, but this already belongs to the category of world records.

Tian Suohui pulled it out five times, and the noodles were actually quite thin.

Next, cook the noodles in the pot for five minutes, remove the noodles and put them in a bowl.

(PS: Generally, it takes 3 minutes to dry noodles made by ordinary machines, and it takes about [-] minutes to cook wet noodles made by hand.

）

On the clean noodles, pour the soup diluted with the spicy hot pot base material (it can only be diluted, the base itself is too thick), and then put the spare minced meat and tomatoes on the plate in turn...



Chapter 29 My Xiaohui Created a New Recipe

"Senior, it's done, use it slowly!"

"Tanasho-ryu Mala Hot Pot Ramen?"

"Senior, don't add the prefix Tian Suoliu, it sounds too shameful."

"Hehe, my Xiaohui is still cute, unlike that red-haired hedgehog, who is full of secondary illnesses. It is obviously a well-known recipe for popular cuisine, and Xing Pingliu will also be added."

In an instant, Tian Suohui's face turned red again.

My head is full of "My Xiaohui", and I am thinking wildly...

Seeing Tian Suohui being teased, Liu Xing happily ate noodles.

Mala Xiangguo base is actually a kind of spicy base that has a wide range of uses. Applying it to noodle soup bases does not exceed the scope of application of Mala Xiangguo.

It's just that, too limited to common sense, for a long time, the base material of spicy hot pot is orthodox application - hot pot.

Fragrant pot dishes are some foodies who like to make a fuss, thinking, spicy spicy pot hot pot is so delicious, why can't they cook?So, there are all kinds of fragrant pot dishes!

After the advent of fragrant pot dishes, the market sales of spicy fragrant pot base materials have increased year by year.

At the same time, it also greatly expanded the popularity of Mala Hot Pot.

In fact, many lovers of Mala Xiangguo have never even tasted Chongqing Mala Xiangguo itself, but only started to know Mala Xiangguo after eating Xiangguo dishes.

As for the use of spicy hot pot as a noodle soup base, it was a constant challenge for foodies later on.

Since the spicy hot pot can be fried, why can't it be below?Now that you can go down, why can't you instant noodles?

In a sense, foodies are a major driving force to stimulate the progress of human food.

Veteran gourmets are not satisfied with the same traditional dishes, but are constantly pursuing new tastes and putting more demands on chefs.

Many innovative recipes are created by the gourmets telling the chef what they want to eat, so the chef began to experiment with new dishes.

If the new dish is delicious, then there may be another cooking recipe in the world.

"En, it's delicious!" Liu Xing couldn't help but said, "Spicy hot pot cuisine depends on talents like you to develop and innovate!"

Freshly made handmade noodles are more chewy and elastic than machine-made noodles bought in supermarkets.

The soup base of Mala Xiangguo provides a spicy and delicious taste, while the tomatoes add a sour taste that stimulates the appetite, and the minced pork provides a thick taste of meat.

If it's just a spicy pot, it's too simple.

But after adding side dishes, the taste of this ramen began to enrich.

Tian Suohui looked at Liu Xing eating the noodles with a smile, and said with a smile: "The most important part of this ramen dish is the soup base of Mr. Liu's spicy hot pot. There is no such excellent base soup. It will be ordinary."

"However, Xiaohui's culinary skills are still very good! Based on the characteristics of the spicy hot pot, such an innovative ramen can be integrated. This ramen is also easy to learn. If you open a professional noodle restaurant and use this ramen as the signature noodle dish, you will probably know it. Very competitive." Liu Xing analyzed.

"So, senior thinks, can this dish be added to the menu of the restaurant?" Tian Suohui asked expectantly.

"Well, it's not impossible, but pricing is a problem." Liu Xing thought for a while and said.

The pork in Liu Xing's restaurant is also the frozen pork that is discounted in supermarkets that are common in ordinary restaurants.

It costs 1000 yen per kilogram, and 500 yen per catty.

Ramen uses 25 grams of pork, which is considered conscience.

Equivalent to 25 yen cost.

Tomatoes don’t cost money, and even if they do, it’s only 50 yen a piece.