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The street was deserted, and pedestrians were rarely seen.

Liu Xing has already woken up early, started to prepare the hot pot base for opening the shop, and did some basic cooking exercises.

Chefs actually have their own specialties and signature dishes.

Because, any chef actually has its limitations. Only the dishes that he is best at can be more stable and ensure the deliciousness of the dishes.

Of course, all self-motivated chefs spend more time learning and experimenting with new dishes and expanding their scope of competence under the condition of mastering their specialty dishes as a guarantee.

Currently, Liu Xing's best skill is undoubtedly the spicy hotpot base material, the production of the base material has basically reached 60 points in Yuanzhou's standard recipe score.

If it works well, an individual pot of hot pot base can achieve 65 points.

Even if Yuanyue Shijie came to compete with him only because of his special skill of hot pot base, he would definitely lose.

Of course, this is Yuanyue Shijie comparing Liu Xing with his own shortcomings.

If they let Yuanyue's ten heroes do their best, they may not be able to win just by relying on the spicy hot pot base.

Of course, the height of the bottom material itself has actually surpassed the level of the current Yuanyue Shijie.

The problem is that the dishes that match the base are still a little bit worse.

For example, in spicy hot pot, the semi-finished ingredients are allowed to be boiled by the guests themselves. Although this is also the correct way to eat hot pot, it is impossible for the guests to master the cooking time of the cooked food in the hot pot, so it may not be able to show the best taste of this dish. The degree of deliciousness.

At the same time, Liu Xing is also very good at cutting ingredients with a knife.

If the vegetables are not cut well, it will greatly affect the deliciousness of the dishes.

"……to make!"

After more than an hour, the spicy spicy pot bottom material boiled in a large iron pot is ready.

The big iron pot used by Liu Xing to make the spicy hot pot base is the traditional Chinese eight-printed big iron pot.

Yin - the volume unit of traditional Chinese iron pot.

One print has a capacity of about 5 liters.

In the past, the large iron pots for burning firewood in rural areas were mostly four or six seals, and eight, ten or even twelve seals were mostly canteens for more people to eat.

Bayin iron pot has a capacity of about 40 liters.

When Liu Xing makes the base material, it is generally 20% full, and a pot of base material soup should weigh more than [-] catties.

Under normal circumstances, the 2000 yen and 5000 yen versions of Mala Xiangguo hot pot use about 1 catty of fresh base material.

If you make a pot of bottom material and sell hot pot, you will sell 20 hot pots.

If it is used to make instant noodles or noodle soup base, 25 grams of base is enough.

Therefore, one catty of base material can make 20 bowls of instant noodles or ramen.

After a large pot of spicy mushrooms is prepared.

Liu Xing began to cut vegetables - cut the tomatoes into slices first and put them on the plate for later use.

The weather is relatively cold now, so there is no need to put them in the refrigerator, just put the chopped tomatoes on a plate and cover with plastic wrap for later use.

Although, freshly cut is more delicious.

However, Liu Xing was afraid that he would be too busy alone, so he cut up the ingredients first, and when the door opened for business in the morning, he could cook it faster.

Only in this way can we not delay the business!

After all, the guests who eat breakfast are usually in a hurry. If the breakfast is too slow, the guests will leave directly and it is impossible to wait patiently.



Chapter 40 The Flashy Yuanyue, the New Oriental Full of Goods

It was [-]:[-] in the morning, the sky hadn't completely lit up, and the street lights hadn't been turned off yet.

However, there are already some pedestrians on the road doing morning exercises, grocery shopping, and going to work and school.

In order to attract the traffic in the morning, Liu Xing turned on the same speaker as the square dancing aunt...

"Special breakfast, a nutritious breakfast for 100 yen.

For 100 yen, you can't even buy a bucket of instant noodles, so why hesitate!Liu's Chinese restaurant, on the second day of opening, it offers breakfast, spicy hot pot instant noodles with tomatoes and eggs, only 100 yen!It is more cost-effective than barreled instant noodles, more delicious than barreled instant noodles, more nutritious than barreled instant noodles, and fresher than barreled instant noodles.

What are you waiting for! "

The ghostly sound made the passers-by inevitably look sideways.

"Boss, here is a 100-yen dish!" The first customer came, a middle-aged uncle, wearing the security uniform of the opposite Yuanyue watching the gate.

"Okay! Wait a moment, it will be ready soon..." Liu Xing turned on the gas stove and poured hot water directly, saving the time of boiling the water.

Next, pour the tomato halves into the boiling water and scoop up.

Next, continue to break an egg into the boiling water, scoop up the egg flower, and leave a clear soup.

Finally, tear open an instant noodle, throw away the garbage seasoning packet, put the noodle cake in the pot and cook for a minute.

Put the instant noodles on a plate, pour in the spicy hot pot base soup, and mix in some noodle soup.