Chef Chat Group

Finally, serve the tomatoes and egg drop scooped up earlier.

"Your face!"

Liu Xing quickly delivered the special spicy hot pot instant noodles to the guests.

"Huh?" The middle-aged guest smelled it and said, "Boss, this is different from yesterday's tomato and egg miso noodles. The price is still 100 yen?"

"Yes! There is a special price of 100 yen for breakfast!" Liu Xing said, "Not only does the spicy hot pot base serve as soup, but there is also an egg and half a tomato, which are rich in nutrition and can provide nutrition for a whole morning."

"In this way, the cost should be very expensive, can 100 yen be paid back?" the security guard of Yuanyue Academy opposite asked curiously.

"Materials are not lost, but labor time is equal to loss.

However, now my cooking skills are still very average and require a lot of practice.

Therefore, earning back the cost of materials is already very satisfying.

As for making money, let's wait until the cooking skills become stronger. "Liu Xing said calmly.

"That's right!" The security uncle picked up the noodles and blew on them, took a sip, and couldn't help but change his eyes for a moment, "This spicy feeling is really delicious! It's like eating a piece of the most authentic noodles. It tastes like mapo tofu!"

Uncle Security once ate mapo tofu dishes made by Yuanyue students in the simulated store opening event of the school festival held by Yuanyue students.

Relying on the domineering spicy, it quickly conquered its appetite, making it unforgettable for a long time.

However, the mapo tofu in some civilian restaurants does not taste that way at all.

If you want to eat that level of mapo tofu, you have to go to a high-end restaurant to order at least two or three thousand yen to get that taste.

However, the 100 yuan dish provided by Liu Xing uses instant noodles as the main ingredient, and the base material of the spicy hot pot provides the taste of high-end cuisine no less than two to three thousand yen!

It had no choice but to let this middle-aged poor old man show surprise and satisfaction on his face.

"It's different from mapo tofu!"

Liu Xing could not help explaining.

Although, the spicy hot pot is also mainly spicy, and the condiments such as chili and pepper are repeated.

However, the types of condiments used in the spicy hot pot base are far from comparable to Mapo tofu.

It's not that the two have to be superior or inferior.

However, there is no doubt that in terms of complexity, the spicy hot pot base is more complicated than Mapo tofu.

The base material of Mala Xiangguo is several levels higher than Mapo Tofu in terms of the seasoning formula.

Mapo tofu, like egg fried rice, is a very common dish.

It is mainly to test the comprehensive strength of a chef. The mapo tofu made by a chef with a higher level will taste better because of the difference in knife skills and heat.

But the complexity of seasoning, mapo tofu is not as good as spicy pot.

"Well, it's different. In addition to the spicy taste, it also has the taste of various spices! In terms of smell and richness of taste, it surpasses ordinary mapo tofu." The middle-aged security guard tasted it carefully , said.

"So, after spicy, there is the name of fragrant pot!" Liu Xing said, "If it is only spicy, you only need chili and peppercorns! However, if you want to taste delicious, not just spicy, you need A clever mix of spices.

A variety of spices are mixed to produce a more complex aroma. "

"Amazing! If the shop owner is a student of Yuanyue, he might have a chance to become one of Yuanyue's top ten." The security uncle said seriously.

"Eat yours, I'm not interested in becoming a student of any school." Liu Xing shook his head and said, "Let me tell you this, if you want to learn to cook, China New Oriental Chef Training School is better than a flashy nobleman like Yuan Yue." Schools are much more reliable."

After Liu Xing crossed, he also checked online.

The New Oriental Chef School exists, and even its international reputation is louder than the original world.

At the same time, the scale of New Oriental is much larger than expected, with at least 20 students enrolled a year.

Half of them are Chinese students, and many are chef students from all over the world.

However, New Oriental does not refuse anyone, as long as the tuition fee is paid.

Compared with other gourmet schools around the world, New Oriental’s fees are not expensive, and there is no threshold for enrollment, but the teaching is really dry.

As for whether they can learn well, it is the student's own business.

So... New Oriental's graduates are worthless!It is the least valuable certificate in the chef world!

However, due to the massive enrollment and the fact that the teaching is all real and dry food, many ordinary chefs all over the world who want to learn dry food choose to go to New Oriental for systematic culinary training.

Yuanyue is actually a place to make contacts and get gold-plated, while a school like New Oriental, with a worthless diploma, is the place to learn dry goods.

"..." Uncle Yuanyue Security felt that Liu Xing's words were reasonable, but he was speechless!

In fact, as far as learning cooking itself is concerned, what Yuanyue Academy can teach, New Oriental can also teach, and the teachers are stronger.

But... New Oriental can only simply learn cooking skills, and the connections between teachers and students at the school are worthless at all.

Graduation certificates are no different from waste paper.

Unlike Yuanyue, aristocratic schools, strict entry and strict exit.

Even though the teaching level is not that great, the food circles all over the world know that the chefs who can graduate from this hellish school in Yuanyue are at least senior chefs.

This authoritative certification is beyond the envy of other chef schools!

To put it simply, Yuanyue is not only a place to teach cooking skills, but also a place to sell authentic certification.