Chef Chat Group

It's so comfortable, I don't want to go out, I always want to soak in hot springs.

All the troubles seem to be washed away by this Dao Tian's Mapo Xiangguo Tofu!

"You tofu..." Watanabe Beibei bit her lips and said, "It has surpassed the level of ordinary Yuanyue graduates! But in my opinion, there are still a few small shortcomings. If you improve it, it may be even worse. prepared dishes.

First of all, this tofu is no longer fresh. It has been placed for nearly a day since it was made. It is recommended to make tofu with freshly ground soy milk, fresh tofu with a boiling temperature.

In addition, the umami taste is slightly inferior. It is recommended to work harder on the minced meat, because this minced meat is frozen meat.

Freezer meat is cheaper than regular fresh meat.

This is because the cell walls of long-frozen meat have been damaged by ice edges, and the meat juice will be lost after thawing.

As long as meat is used in dishes, it is not recommended to use frozen..."

Watanabe Beibei is not God's Tongue, nor is she as arrogant as a certain God's Tongue, she likes to say things against her will.

It's delicious, and even that tsundere god's tongue will say it's not delicious.

But in fact, Watanabe Beibei's tongue is second only to God's Tongue, and it is also known as the God's Tongue in the Japanese food industry, corresponding to a certain God's Tongue.

If it is in China, it will be called the silver tongue.

God's Tongue, the Chinese name is Golden Tongue.

In addition, the weakened version of God's Tongue is called Silver Tongue.

A golden tongue can be met but not sought, and it is rare to find one in tens of millions.

But the silver tongue is one in a million people.

Under normal circumstances, discovering a young child with a silver tongue talent and cooperating with a famous teacher can cultivate a world-class famous chef.

But... Many chefs with silver tongue talent are due to over-exploitation. Under normal circumstances, anorexia is very serious at the age of [-] or [-], and they may die at any time due to malnutrition at the age of [-].

Therefore, this kind of talent is a double-edged sword. If it is fully developed, it will definitely be harmful to future health, or even short-lived.

And if it is protected, it is not allowed to taste delicious food, but it is not enough. The tongue is gifted, ordinary food will make it feel unpalatable, and the body instinct will drive it to become a glutton, looking for more and more delicious delicacies. Those who are controlled and instinctively greedy for delicious food may get anorexia faster.

After understanding the characteristics and hazards of this talent, the best way is not to over-exploit it, nor to completely prevent its usual delicious cooking, but to control the degree of delicious cooking.

Step by step, delaying the time course of eating all the delicacies in the world...

Watanabe Beibei's situation is both restrained and controlled.

As time accumulates, she will inevitably become more and more picky eaters, so try to avoid letting her come into contact with too delicious food, and let her taste delicious like a normal person bit by bit.

"Enen! It makes sense, but... the ingredients are decided by the store manager." Tian Suohui looked at Liu Xing and said.

Buy ingredients as cheap as possible, especially meat.

Liu Xing basically buys frozen meat from supermarkets, because the meat that has been frozen in the freezer for a long time does not have the problem of spoilage.

However, there is a problem that long-term freezing affects the taste of meat.

"Generally, when choosing ingredients for meat dishes, try to use them within 1-2 days of slaughter. If it is summer, they must be used on the day of slaughter.

Refrigerate if quick cooking is not possible.

However, if you must keep it refrigerated, the refrigerated time is generally limited to a few days, use it as soon as possible instead of letting the food freeze in the refrigerator. "Watanabe Beibei continued to explain, "Because freezing will produce ice crystals, which will pierce the cells and cause the gravy to lose.

At the same time, the dry and cold air at freezing temperatures can also freeze the meat, making the surface of the meat sour.

Therefore, it is often the meat that has been frozen for a long time. Although it has not deteriorated and the nutritional content is similar in theory, it is already unqualified as a cooking ingredient. "

"It must be kept frozen, quick freezing is recommended.

The fastest frozen meat can reduce the damage to meat.

Moreover, quick-frozen beef can be stored for one year, pork for 6 months, and chicken for only 3 months.

Simply put, the more tender the meat, the shorter the storage time in the freezer, while the meat of large animals with rough skin and thick meat can be stored for a longer period of time, and the impact on the taste will be less. "

"However, as a gourmet, I still recommend that the ingredients must be fresh. If you can use this kind of long-term frozen ingredients, don't use this kind of ingredients!"

Everyone present couldn't help but stare sideways at the girl.

Tian Suohui even showed a little star, which is as professional and meticulous as a professional professor about ingredients in a cooking theory course.

Liu Xing couldn't help being stunned——you, why, one or two, are so knowledgeable about cooking and ingredients?

You are so awesome, why don't you become a chef?Rather talk about it?



Chapter 52 Is This A Genius?

"Sorry..." Beibei Watanabe blushed when she saw the stunned look of everyone.

Although she is very confident when she talks about food knowledge, in fact, she is still a very shy person. Only when talking about food and cooking knowledge, she forgets that someone is listening and can talk endlessly.

"Si Guoyi!" Tian Suohui was already taking notes in a small notebook, "It's like explaining the test points to the teacher! These knowledge seem to be compulsory, but there is no such thing in the textbook..."

"Of course!" Beibei Watanabe looked at Tian Suohui and said, "This is the cooking course of the University of Tokyo. The University of Tokyo belongs to the academic school of theory, and Yuanyue is more of the culinary practice school.

Of course... You Yuanyue theory test questions are graduates from the culinary department of Dongda University! "