Chef Chat Group

Basically, when the graduates of the University of Tokyo worked as theoretical lecturers in Yuanyue, they did not care whether the textbooks were available or whether the students had learned the exam questions.

As long as you are happy, you can ask any questions you want.

As for not being able to write the correct answer because it wasn't in the textbook or seen in class... It deserves to be eliminated if you fail the exam!

This is the fucking point of Yuanyue's teaching, it doesn't follow the syllabus and exam syllabus at all.

You've learned very well, but it's a pity... I won't show you what you have learned when I make a question!If you are eliminated because you have not mastered these knowledge points, you will not be sympathized. Yuanyue is such a cruel place. Qualified Yuanyue students should not have been taught in books or teachers, but it is a matter of course that they have already learned this knowledge. Point... because these knowledge points are the knowledge that a chef should master. If you don't master it, what kind of excellent chef is it?

"Ah?" Tian Suohui couldn't help showing confused eyes, the university...a junior high school student who was a third-year junior high school student in the middle of the month, seemed very far away.

"I skipped a grade when I was twelve, took high school courses, and was admitted to the culinary department of Dongda University." Watanabe Beibei said, "Although I am only fifteen years old, I am already a junior student! Senior year seems to be a For an internship, I am considering whether to be a trainee lecturer in Yuanyue for a period of time."

Big man, big man!

Liu Xing couldn't help but have the urge to hug his thigh.

"Huh?" Tian Suohui still felt ambiguous... She was 14 years old and in the third year of junior high school.

The girl opposite is 15 years old and a junior!And... going to be a lecturer in Yuanyue?

When did Yuanyue have an example of an underage girl as a lecturer?

"Eat, eat!" Liu Xing interrupted, "It's better to eat mapo tofu with rice.

The pot is cooked with Wuchang Daohuaxiang rice, and it is even better if it is served with Mapo tofu. "

"En!" Beibei Watanabe nodded and said, "Wuchang rice is very rare at present, and it can make me eat half a bowl of rice without cooking.

Before I get tired of this ingredient, it really does not need side dishes and cooking, and it can be served with rice. "

Then Watanabe Mitsuyoshi, Watanabe Beibei, father and daughter, and the driver served rice.

Authentic Daohuaxiang No. 2 rice, plus Liu Xing is absolutely fresh rice that has just been harvested and punched out with a rice thresher.

It is much fresher than the rice from any grain merchant.

After Watanabe Beibei took a bite of the rice, she couldn't help but see a bright light in her eyes: "The freshness of the rice is almost as if it was harvested from the field today, and, just like the shells, the natural aroma of the rice grains is unimaginable. How on earth is this done?"

"A friend of mine from China brought it to Japan by plane.

In the experimental field in the northeast, it is cultivated at a special temperature, and it has just been harvested not long ago.

What was sent was still rice, which I just processed into rice today. "Liu Xing explained, "The non-mass-produced ones were given to me personally. "

"So that's why it can keep such a fresh taste." Beibei Watanabe said, "Before storage, ordinary rice has to be dried to remove moisture, which is conducive to longer storage of rice.

However, this is from the perspective of preservation, not from the most delicious taste of the ingredients.

Many well-known gourmets, in order to eat the freshest ingredients, often go to the agricultural production areas to pick and cook them in person, so as to reduce the loss of freshness of the ingredients during storage and transportation, so as to enjoy the most original fresh taste of the ingredients. "

Liu Xing thought to himself, compared to freshness, many of his ingredients can be picked from Zhutian Farm.

This level of freshness is even better than that of farmland in the countryside.

"No wonder, I have also eaten a lot of expensive rice, including Wuchang rice.

But it has never had such a taste. It turned out to be caused by the freshness. "Watanabe Guangliang looked at Liu Xing thoughtfully.

Originally thought that Liu Xing was a poor kid in China who inherited his uncle's inheritance by luck, so he probably wouldn't know any awesome friends.

But now it seems that Liu Xing probably knows some capable friends.

At the same time, Liu Xing can continue to open the restaurant in Yuanyue Food Street instead of selling the store and leaving with money.

It can also be seen that this kid's talent should be underestimated. It is possible that this kid will be the same culinary genius as Liu Ju!

Watanabe Mitsuyoshi knows how good Liu Ju's cooking skills are.

Before, Yuanyue's commander-in-chief even came to the door many times to taste Liu Ju's cuisine, and invited Liu Ju to be a lecturer, but Liu Ju refused because of the idleness and wild cranes, and couldn't stand the rules and regulations.

It's a pity that this talented chef died young when he was only in his early 50s.

Liu Ju, who often laughs at people suffering from anorexia, died of anorexia himself in the end!

In the later stage, even Liu Ju's own culinary skills are hard to swallow.

Genius chef, died of anorexia!

It's ridiculous, but...it's not uncommon in the gourmet world!

Because, many excellent chefs have a better tongue than ordinary chefs.

Chefs who can distinguish between ingredients and the taste of cooking will improve their culinary skills faster, and if they are a little careless, they will step into the road of anorexia with the improvement of culinary skills.

It is precisely because of this that Watanabe Mitsuliang and Liu Ju do not recommend that the talented Watanabe Beibei study cooking too much.

If a chef wants to improve, he needs to make and taste more excellent dishes.

Afterwards, the fast-improving culinary skills will become your own talisman!

It's even better to be a foodie who isn't a chef.

Because, gourmets' own cooking skills are very average. Under restraint, try not to be greedy and eat more delicious dishes, so as to avoid the rapid loss of control of the disease.

Soon, Watanabe, his daughter and the driver were full of wine and food.

Mr. Watanabe and the driver ate three bowls of rice, and Beibei Watanabe, who had a small appetite, also ate a stack of tofu and a bowl of rice.