Shenhao Starts After Graduation / Entrepreneurship Starts After Graduation

Do not!

To be precise, An Liang was not fooled!

How could the routine king be defeated by such a simple routine? .

Chapter 1313

It was nearly [-]:[-] noon, in a stinky tofu shop.

An Liang paid the bill first, and the total was 180 yuan for four people, which was a very cheap price.

On the way back to school, An Liang bought chewing gum and distributed it to Li Xiyan and the others, otherwise the smell of stinky tofu would be too irritating, right?

On the campus of Fudan University, An Liang led Li Xiyan to the classroom together.

Li Xiyan whispered, "Are you really not going back today?"

An Liang nodded affirmatively, "The air ticket has been refunded just now, let's talk about it tomorrow!"

Li Xiyan blushed slightly, she was a little conflicted in her heart, on the one hand she wanted An Liang to stay, but on the other hand she wanted to study hard.

"Baby, when do you finish class today?" An Liang asked.

Li Xiyan responded, "Class ends at five o'clock today."

"Well, then I'll pick you up at five o'clock." An Liang said.

"Hmph!" Li Xiyan snorted tenderly.

An Liang gave a smirk, and intentionally put his arms around Li Xiyan's willow waist.

Li Xiyan was embarrassed and coquettish, "What are you doing, we are at school!"

Nearly ten minutes later, An Liang sent Li Xiyan to the teaching building where he was attending class, and he was going to continue watching "The Universe in a Nutshell" at the Star Papa Cafe opposite the school.

However, Yao Qi caught up!

"Aren't you leaving Shanghai today?" Yao Qi asked.

Yao Qi and Li Xiyan are not majoring in the same major. Li Xiyan is majoring in journalism and media, and Yao Qi is majoring in radio and television. They do not take classes in the same building.

Anliang replied, "Yes."

"Then..." Yao Qi was interrupted by An Liang just as she spoke.

"I made an appointment with her. I'll pick her up after school." An Liang explained.

"I still have some things to deal with. If you have anything to do, please contact me on WeChat!" An Liang added, and then left Fudan University.

Yao Qi looked at An Liang's back, and she sighed inwardly.

An Liang ordered a cup of tea at Star Papa Cafe opposite Fudan University. He had just sat down when he received a call from Liu Zhi, Sales Director of Patek Philippe Yuan Mansion in Shanghai.

An Liang swiped the screen to answer, and Liu Zhi's voice came first.

"Good afternoon, Mr. An, I'm Liu Zhi from Patek Philippe's Yuan Mansion in Shanghai." Liu Zhi reported his family name, so as to prevent An Liang from being embarrassed if he didn't remember him.

An Liang responded, "Hello, Director Liu, what can I do?"

Yesterday, An Liang went to Patek Philippe's mansion in the magic capital to collect wool, and he asked for a pair of platinum cufflinks there.

It was precisely because An Liang went to the Patek Philippe Yuan Mansion in Shanghai yesterday to gather wool, and Liu Zhi knew that An Liang was in Shanghai, so he called An Liang.

"Mr. An, we have some good news." Liu Zhi quickly explained.

He continued to add, "Tonight, we have a small jewelry auction here in Shanghai. In this jewelry auction, a Patek Philippe Ref.1518 watch is temporarily added, and it is a very rare rose gold case, and pink Gold dial."

"Tonight?" An Liang was a little puzzled.

"Yes. Originally, this small jewelry auction did not have this watch at all. It was added temporarily by the consignor. I contacted the auction house after twelve o'clock at noon. The auction house has just completed the appraisal and confirmed There is no problem with the watch, and then the news will be publicized." Liu Zhi explained.

"What time is it and where is it?" An Liang asked again.

"It starts at eight o'clock in the evening and is expected to end at ten o'clock, on the 55th floor of the North Tower of the IFC, the famous Sotheby's auction house." Liu Zhi explained.

"No problem, I'll attend on time, and you can get two seats for me." An Liang responded.

"Okay, Mr. An." Liu Zhi responded quickly.

As the inviter, Liu Zhi invites An Liang to participate in the auction. If An Liang successfully bids for the lot at the auction, Liu Zhi will also have a good bonus.

Service fees at Sotheby's auctions have always been very high, and the buyer pays for the service!

Taking Shanghai as an example, Sotheby’s service fee has three bars. If the transaction amount is less than or equal to 300 million Xia Guoyuan, the buyer needs to pay an additional 26% service fee.

If the final hammer price is 300 million Xia Guoyuan, the total fees paid are 300 million item value fees and 78 Sotheby's auction service fees, a total of 378 million yuan.

If the final drop hammer price is greater than 300 million Xia Guoyuan and less than or equal to 3000 million Xia Guoyuan, the service fee will be charged at a rate of 21% of the drop hammer price.

When the final transaction amount is greater than 3000 million Xia Guoyuan, the service fee is reduced to %.

(is it money)

Yes!

This setting has loopholes to exploit!

For example, in the case of 300 million and 1 yuan, the service fee has dropped from 78 to 63. Sotheby's doesn't care about such a loophole.

Liu Zhi invited An Liang to participate, and An Liang was an additional invited guest. Once An Liang successfully won the lot at the auction, Liu Zhi could get at least 2% of the hammer price.

Auction houses like Sotheby's are also willing to do such a thing, because such profit sharing will bring them more customers, and after one visit, they can develop into Sotheby's direct customer source.

So what's wrong with sharing profits?

What if you catch a big fish! .

Chapter 1314

At four o'clock in the afternoon, An Liang changed into a Gucci hoodie at the Huangting Holiday Hotel. He walked into Fudan University ahead of time, and when he walked to the teaching building where Li Xiyan had classes, it happened to be five o'clock.

Li Xiyan and Guo Yuqing walked out of the teaching building, and An Liang greeted them, "Baby! Here!"

Li Xiyan let go of Guo Yuqing, and she ran to An Liang's side.

An Liang hugged her into his arms, then let her go, just holding her hand and said, "Baby, do you want to go back and change your clothes first?"

Li Xiyan understands An Liang's meaning. The Gucci sweaters she and An Liang bought are couple models.

"Yeah!" Li Xiyan nodded while pulling An Liang towards her dormitory.

Poor Guo Yuqing ate another mouthful of dog food!

Ma Yingjun walked up to Guo Yuqing, and he tentatively asked, "Is Li Xiyan having dinner with his boyfriend again?"

"En." Guo Yuqing responded.

"Then how about we go to the opposite side of Wenda Square to eat barbecue?" Ma Yingjun pretended to send out the invitation casually.

Guo Yuqing felt helpless in her heart, pretending to calmly refuse on the surface, "No, I have an appointment with Yao Qi."

Ma Yingjun also pretended that nothing happened, "Okay, let's talk about it next time."

"En." Guo Yuqing nodded.

"Then I'll go first, call me if you have anything to do." Ma Yingjun asked pretending to be chic.

"Okay." Guo Yuqing responded.

If An Liang sees this situation, he can only say that licking the dog has nothing!

It is indeed very difficult to pursue a girl. After all, pursuing it means losing, and you can only let the other party manipulate it. Only by attracting the other party through shining points can you have a greater success rate.

Downstairs in Li Xiyan's dormitory, An Liang waited for nearly ten minutes, Li Xiyan changed into a Gucci apple-print sweater of the same style as An Liang's, and the two walked around the campus holding hands.

"Anliang, what do you want to eat, shall we go to Xichuan Shengqing style canteen?" Li Xiyan asked.

An Liang denied, "I won't eat the cafeteria today. Let's go to the IFC. I'll read the reviews in the afternoon. There's a nice pickled fish restaurant over there. Do you want to try it?"

Li Xiyan likes to eat fish!

Pickled fish is Shengqing's signature dish!

"Okay, okay, let's try it." Li Xiyan was a little happy, "I really like to eat pickled fish, it's just my mother's cooking skills... Sigh!"

Is Liu Ling's cooking skills?

excuse me!

An Liang led Li Xiyan to the open-air parking lot. After getting in the car, An Liang first set up a navigation information through Carplay, and then looked at the traffic jam. He didn't feel stuck at all.

The traffic jam in Shanghai and the traffic jam in Shengqing are completely different concepts.

Shengqing's traffic jam is called a traffic jam, right?

It's not Anliang blacking Shengqing, but Shengqing's traffic jam is really ridiculous. In the traffic jam ranking information on the navigation map, Shengqing's congestion ranking has long been ranked first.

What's even more outrageous is Shengqing's number restriction, because Shengqing's number restriction is only for some bridges and tunnels. The place is more congested.

How did you come up with this plan of patting your head?

So it's really not Anliang Hei Shengqing's traffic, but compared with the traffic in Shanghai, although the traffic in Shanghai is also very congested, the traffic in Shengqing is a pile of shit.

Normally, it takes less than half an hour to get there from Fudan University to IFC, but it took Anliang [-] minutes to get there during the rush hour.

Such congestion is perfectly acceptable.

IFC.

In Twenty Years One Soup and Pickled Fish Restaurant, An Liang and Li Xiyan chose a booth, and Li Xiyan was checking the chef's story on the back of the menu.

The head chef of this restaurant is Hou Qingbao. He started to learn how to make pickled fish in Shengqing at the age of 16, and it took him [-] years to become a master.

In twenty years, Chef Hou Qingbao has learned the first step from selecting raw materials for sauerkraut to cooking sauerkraut fish. He has learned one dish for twenty years and cooked it for twenty years, so the name of the restaurant is 'Twenty Years' Year One Soup'.

Li Xiyan chose the most traditional sauerkraut fish, that is, pickled cabbage fish cooked with grass carp, instead of some high-grade edible fish such as Dongxingban or sweet-scented osmanthus fish.

The most traditional is the most test of craftsmanship!

After waiting for the sauerkraut fish to be served, An Liang first looked at the color. The color of the sauerkraut fish soup was white and greenish yellow. It was the color of the mixture of fish and sauerkraut. The oil was clear and translucent, indicating that high-quality oil was used.