The Top Way to Open Soft Rice Hard to Eat

"Two bottles."

"How much... rock candy"

"Thirty grains."

After a lot of busy work, the gas stove was finally lit, and the pork knuckles and trotters were stewed smoothly.

At this time, the other three families had already finished their dishes, and came to watch together.

Chapter 474 Are You Aren't Afraid Of Poisoning Me To Death?

Han Changsheng glanced at the three young ladies next to him, and whispered to Yang Mi: "Mimi, why don't you ask Sister Ke'er and the others for help, anyway...the program team didn't say that you can't help each other."

Yang Mi shook her head resolutely, "No, I want to cook a meal for you myself!"

Han Changsheng only felt his eyelids beating wildly, and forced a smile: "You are not afraid of poisoning me with your own hands."

"Master, you hate it!"

Yang Mi stomped her feet in disbelief, and said coquettishly: "With your guidance, at least this dish can be eaten safely: it's a bit unpalatable at most."

"Okay, then you continue to do it."

Seeing that Yang Mi insisted, Han Changsheng didn't fill in the hole dug by the program crew.

As Mimi said, he has already stood by and directed, if this dish is not edible, then he is incompetent.

Yang Mi stood on her tiptoes and kissed Han Changsheng, pointing to the wings with a smile, "How do you make the Coca-Cola chicken wings?"

"Pour the oil and throw all the chicken wings in."

"Don't wait for the oil to heat up?"

"If the oil is hot, the oil will splash around and hurt your hands easily."

"it is good."

Yang Mi followed the law, and then looked at the wings bouncing in the oil pan, "Should I just pour Coke?"

Han Changsheng shook his head, "You have to fry the other side, otherwise it will be undercooked."

"Then how do you turn it over?"

"Hold on."

Han Changsheng got a piece of paper, cut a hole in the middle, and then took the handle of the shovel out of the hole, and made a handguard that can block the splash of oil droplets.

"Master, you are wonderful!"

Yang Mi kissed Han Changsheng, lifted the lid of the pot with her left hand a little, stretched the shovel in her right hand, and carefully flipped the wings.

Hu Ke looked at the paper glove that had been used so much, and pinched Sha Yi, "Husband, take a look at him, and then at you."

Sha Yi grinned, "Don't pity Brother Han."

Hu Ke rolled his eyes angrily, "What is pitiful, look at how careful Brother Changsheng is! I'm afraid that honey will be splashed by oil droplets."

Sha Yi: "In the eyes of us men, this is called troublesome."

Wu Jing: "Moji."

Guo Jingfei: "Nevermind."

Han Changsheng glared at Sha Yi and the other three who were gloating, "You three look at it, can you stop me in front of me?"

The three of them 3 laughed, "Brother Han, we are teaching you a craft, just to express our admiration."

Han Changsheng curled his mouth and showed a dangerous smile, "Sister Ke'er, Brother Nan, and Sister Li, I can tell from the speed at which you cook that your kitchen is under your management, so you only know how to eat ready-made food and don't know how to hurt others." Husband, when we get home, we must make them kneel down to the remote control of the TV, and if we dare to change the channel, we will increase the clock!"

Hu Ke: "Okay, I'll go back and promise Sha Yi to kneel down on the TV remote control."

Bao Li: "Guo Jingfei, look at Changsheng Xie Nan: "Brother Wu Jing, I have to teach you some cooking skills when I get home, you can't always let me cook!"

The three 3rd men glanced at Han Changsheng, and shut up resentfully.

Didn't they just gloat over their misfortune? Is there any need to trick them like this? Can they still play happily in the future... The troublemaker retreated, and Han Changsheng continued to instruct Yang Mi to stew chicken legs.

In order to ensure that Yang Mi was not injured, he directly asked Yang Mi to pierce the chicken leg a few times with a knife, and then threw it directly into the pot to stew.

Anyway... No matter how you eat it, it tastes like chicken. It has bones and can be more crunchy. The most important thing is that the honey will not be hurt.

When the time came to 1:[-] in the afternoon, all the dishes were out of the pan.

"Began to eat!"

"Sister Keer's cooking skills are good! The fried yellow beef is smooth and tender."

"Sister Li's stewed tofu with braised pork is delicious!"

"Brother Nan's mashed potatoes and cucumbers are very refreshing."

"The most surprising thing is the elbow made by Mimi, it's delicious!"

"The pig's trotters are also stewed so badly, it seems that Brother Changsheng's guidance is invaluable."

Every family has big dishes at noon, and eight people eat five 55 meat dishes and three 3 vegetarian dishes, which is not too much to eat.

After drinking and eating, the four 44 families went back to their houses and rested for a while..., and then they gathered again.