All Things That Eat Halberd Are Reborn

"If I have to use a metaphor, now Chef Jenny is roughly nine-star, and there is a fine line between Chef Xin and the super chef."

"So even if we can deal with the colorful salmon, it's hard to tell the outcome." Bai Zishu said that he couldn't guess the direction of the food halberd.

"That's it." Elizabeth nodded, and continued to concentrate on watching the battle while feeding Luo Ziyan.

"But..." Bai Zishu frowned slightly, she seemed to vaguely see something in the passage that Mo Bai had given Jennifer at the end. "Maybe that thing will be the key."

Mo Bai let out a long sigh of relief after seeing Jenny's smooth processing on the judging stage. According to this level of proficiency, there should be no problems in the processing stage. "We can see that Chef Jenny's movements are very skilled, and she must have gone through a lot of practice to reach this level."

"Then let's turn the camera to Chef Hudson, what is Chef Hudson doing?" Chun Riliu, who was afraid of Mobai's biased explanation, hurriedly added Hudson's role.

She did not like Hudson, and even felt disgusted, but personal emotions are personal emotions, and if they are shown in public, they will inevitably be criticized by some people with ulterior motives.

Chun Ri Liu never thought that her field control coincided with Mo Bai's intentions.He was wondering why he would turn the camera and explain Hudson's cuisine in detail!

As for biased interpretation?Hehe, girl, you are still too young~ You don’t understand the Chinese world of onmyojis full of language arts.

Changes in demeanor, intonation, tone and even stress may cause a sentence to have several meanings!It's just that if you don't read it carefully on the spot, you can't understand the real content.

This is the world of the strong!

"We can see Chef Hudson soaking the Brace chicken unwrapped in the sink." Chun Riliu was a little puzzled by this behavior.

"That's because Bresse chicken is not a fresh product, it is also a chicken that is more delicious after being matured. Buffing is to reduce the contact between the muscles and the air. Normally, it needs to be hung for at least two days, so that the fat on the chicken The fat seeps into the meat, making it softer and more delicious."

"The reason for the soaking is probably because the aging is not handled by Chef Hudson, to make up for possible improper operations in the aging process, such as the waste liquid that may still remain, excess fat, etc."

"In fact, many ingredients that will lose their umami flavor when blanched can also be soaked in cold water to remove the odor. However, due to the effect of liquid osmotic pressure, not only blood but also gravy may be discharged over time, so use the soaking method for a long time. Take control and control it properly.”

"To be able to use this method, Chef Hudson must have a mature schedule. I have to say that Chef Hudson's cooking skills are really superb." Mo Bai shook his head and sighed.

Great Onmyoji Mobai officially released his skills!

written request for leave……

Manga is really scary~

For a fat house like Ben Xianyu, it is a test of physical strength and will...

The mobility of both legs was damaged by the battle, the lumbar spine was damaged by the battle, and the muscles were strained to varying degrees, temporarily entering the maintenance warehouse...

By the way...Actually, I took the tablet out yesterday...but forgot to bring the stand...

The double update will start tomorrow, Ollie!

Chapter 437. The king of stealing the spotlight

"Fortunately, you have a wink."

"But our business won't be settled just because of your kind words." Hudson, who was processing the ingredients, raised his neck when he heard the words, and his momentum rose by three points inexplicably.

Mo Bai tilted his head, his face full of confusion.

Is this what I mean when I say this?

"Pfft!" In the private room, Nakiri Alice laughed unkindly, and those touching ruby ​​eyes were full of joy. "This Hudson is probably not a fool, is he?"

She was amused by Hudson's sudden swelling.

As a chef, he has superb cooking skills, but what about being a human being?

Aren't Mobai's words satirizing Hudson's actions on the day he found fault?How did Hudson hear the compliment?

Listening to Nakiri Alice's overjoyed laughter, Bai Zishu slightly raised her forehead, to be honest, she was broken at the moment.

She helped Jenny as a food quality inspector, but the opponent had this kind of IQ?

"..." Luo Ziyan looked up at Elizabeth, who was covered in black lines, and pointed to her small head expressionlessly. "This chef doesn't seem very smart."

Elizabeth's expression twitched, and she couldn't look directly at Hudson.

"Huh?" Chun Riliu on the judging stage seemed to have sensed something, and stared blankly at Mo Bai.

Chunri Liu saw more people, and the big onmyoji who was cynic and sarcastic had long been familiar with it.But Mobai is still young!How could someone at this age say such words that would piss off the person involved so carefully?

And as the saying goes, people rely on clothes and horses rely on saddles, and Mo Bai's attire of a noble knight coupled with his harmless temperament and image is really difficult to associate with the Great Onmyoji.

"Maybe it's my illusion." Mobai Chunriliu, who was watching the drastic change in his image and temperament, was slightly distracted.

"Hey! Could it be that my image is too deceptive? Forget about Hudson, even the audience didn't understand the essence of the words?"

Mo Bai's face was calm and no emotion could be seen, but his heart was half happy and half sad.

The joy is that he actually has such a face of Guang Zhengwei, but the worry is what will happen next?

Word of mouth must at least be accompanied by someone who can interact!There is still a fan of cross talk!

"Forget it! If you don't understand, I'll do it myself! Let you experience the stand-up comedy of the Great Onmyoji... Ah bah! A needle hidden in the cotton!"

Mobai's eyes that began to focus on him attracted Chun Riliu, who was watching him, to wake up from his trance.

"What am I thinking? This is under the spotlight of everyone! Could it be that you are really so impatient?! Reserve, reserve!" Chun Riliu hurriedly turned his eyes away in a panic, wiping the back of his hand a little to hide He wiped his hot cheeks.

After such a distraction, there was already a long cold period on the field, and Chun Riliu hurriedly took control of the field!

"Okay, we can see that Chef Hudson started to boil the milk non-stop after soaking the French national treasure Bresse chicken." Chun Riliu glanced at the scene, and the skills of hosting over the years made her quickly Put aside the chaotic thoughts and return to the state.

"It's just... at this time, the milk is boiled to start making cream sauce? The Bresse chicken hasn't even started cooking yet!" Even if you don't know how to cook, Chun Riliu knows that most of the sauces that are different from other sauces in French cuisine are made immediately. Ready to use, once it is cold, even if it is reheated, the taste and taste will be affected.

"You're right, it's really too early to make cream sauce. I don't know if Chef Hudson will make mistakes, but it's impossible to make such obvious mistakes in cooking, otherwise it would be too stupid." Mo With a sunny smile on his white face that is harmless to humans and animals, Chunri Liu felt that his eyes seemed out of control again.

"According to my guess, the cream sauce that Chef Hudson made this time should be white sauce, or béchamel sauce."

"Béchamel sauce?"

"That's right, béchamel sauce, one of the five mother sauces of French cuisine. It originated from the wedding ceremony of Queen Catherine of Renaissance Italy in the 16th century when she married to France, and was improved by Louis XIV's great steward Louis Béchamel (De Bechaun) in the 17th century. , replace the cream with batter and add milk, and the béchamel sauce has become famous since then.”

"Up to now, the chefs who are bringing forth the new from the old have made the most of the béchamel sauce." Mo Bai stretched out his hand to signal Chun Ri Liu to look at Hudson's cutting board.

The photographer synchronized in real time, and onion, parsley, bay leaf, white pepper and other materials appeared on the big screen.

"It's like Chef Hudson's current approach—boil the milk on low heat until it is bubbling at the edge, then put the spices into the milk, cook for a while, then turn off the heat and set it aside for later use."

"This is the [extraction] method invented by modern chefs. Soak the spices in warm milk to make the milk absorb the flavor of the spices, so that the béchamel sauce produced will naturally have a unique flavor."

As Mo Bai said, Hudson, who was carefully stirring the milk, began to put the materials on the chopping board, heated them slightly and put them aside.

"Chef Mo Bai is really knowledgeable." Seeing that it was exactly what Mo Bai said, Chun Ri Liu praised with joy.

"So-so. Besides, I guess Chef Hudson must have used low-fat milk to match the Bresse chicken." Mo Bai said confidently. "Whole milk tastes too rich and unattractive, while skim milk lacks the aroma, so it must be low-fat milk."

The on-site photographer hurriedly searched for the camera, and the bottled low-fat milk used by the Hudson cooking table jumped out on the big screen.

"This commentator named Mo Bai is amazing!"

"It's more than amazing, it's like seeing through Hudson's actions completely!"

Amidst the uproar in the auditorium, Hudson glared at Mo Bai with a deep expression. He heard everything Mo Bai said, but the latter was speaking out loud after all, and he must have spoken faster than he, a chef who needed to keep an eye on the heat. .

Do you want to temporarily change the recipe to slap your face?

This thought flashed through Hudson's mind, but was rejected in a blink of an eye.

Struggle is a small matter, but eating a halberd is a big matter!

"Can't you be serious with a five-star junior, and then defeat the seven-star chef Jenny, and see if he dares to jump around?" Hudson gritted his teeth silently, but for some reason he had a faint premonition in his heart, as if I always feel that this scene may happen many times in the future.

"Hehe, how is that possible?"

He is a super chef after all, how could a five-star chef see through his cooking?

When Hudson was amused by his suspicious thoughts, he never thought that there would be a big movement on Jennifer's cooking table!

"Be careful, handle with care!"

The logistics staff yelled in unison and carried an object similar to the size of a double-door vertical refrigerator to the side of Jenny's cooking table.

"After testing, it has been confirmed that it can run smoothly." After electrification, investigation, and some eye-catching busy work, the logistics staff reported to Jennifer.

"This is... a smoking box?" Mo Bai has long been familiar with the cooking method suitable for rainbow salmon, and coupled with the green smoke seen through the glass of the machine during the trial run by the staff, Mo Bai is basically sure that this is a Smoker.

The source has even been identified—the laser Q-version head portrait of Alice with scissors hands in the upper right corner of the smoker box door says it all.

Chapter 438. Is it possible that I can still be behind the scenes?

"Hmph! That's right! It's Miss Ben!"

Nakiri Alice with her hips crossed and her face upturned exudes the light of a rich woman, and the heifer began to stand on her head uncontrollably.

"Nakiri international private custom-made smoking box, which integrates hot and cold smoking functions, and is also suitable for various smoking methods!"

"When hot smoking, the humidity of the smoke room can be controlled to control the amount of smoke, and the temperature and humidity of the food room can be controlled to simulate the best food smoking environment."

"Because it is a closed and adjustable environment, the time consumed by smoking can naturally be reduced to the shortest."

"Huhuhu~, this is the power of science (gold) technology (money)!" Nakiri Alice showed a smile with no B points and praised Dafa, and her upright thumb was quite black and white.

"Chef Jennifer is going to..." Chunri Liu looked at the big iron box that was brought up, looking at him in a daze.

"Smoked Rainbow Salmon." Although Mo Bai was explaining, he frowned unconsciously.

"Chef Mobai." Chunri Liu looked at Mobai eagerly, saying nothing.

Mo Bai nodded and began to explain.

"In addition to the most mainstream cold smoking method and hot smoking method, there are two temperature range differences between warm smoking method and smoked method. within the discussion."

"When the ingredients are salmon, the smoking and roasting method can be ignored first, and the smoking and roasting method with a temperature range between 90 and 120 degrees Celsius is not suitable. Because the smoking temperature is high, the completion of smoking is the completion of cooking, basically only It is suitable for ready-to-eat smoked snacks."

"Then comes the warm smoking method between cold smoking and hot smoking. The temperature range of the warm smoking method is 30-50 degrees Celsius, and the smoking time is one to two days. Because the temperature range of the warm smoking method exceeds the melting point of fat, the fat is easy to burn. It flows out, and part of the protein begins to coagulate, and the meat will become a little harder." Having said this, Mo Bai sighed.

"In fact, the effect of warm smoking method is not bad. Compared with hot smoking method, smoking at this temperature has less product loss and saves time compared with cold smoking method. It is a pity that the disadvantages are more obvious than the advantages. It is more efficient to heat smoked salmon. Save time, and taste cold-smoked salmon is more flavorful, so hot-smoked and cold-smoked salmon are basically suitable.”

Seeing the way Jennifer moved out of the smoking box to smoke on the spot, Mo Bai knew that she was going to choose the hot smoking method.

"Looking at Chef Jenny's appearance, she should choose hot-smoked rainbow salmon."

"Why did Chef Jenny choose the hot-smoking method instead of the cold-smoking method?" Chun Riliu gave Mobai a big hand on the table.

"There is no other reason. The temperature range is 15-30 degrees Celsius. The low-temperature cold-smoking method needs to be smoked for as long as 4-7 days. Obviously, the time for the little rich woman to cut Alice's equipment is far too late." Mo Bai sighed slightly. , he felt really hopeless.

Jennifer is certainly proficient in handling the rainbow salmon, but this cooking process is a little crotch!