All Things That Eat Halberd Are Reborn

Mo Bai could clearly see the sneer on Hudson's face at the other side of the cooking table.

Can this kind of cooking be compared to mine?What a waste of dream ingredients—or so Hudson thinks.

"You also said that I am the general of Moyu, and you are not much better, you white vixen!" Mo Bai complained about Bai Zishu's nature of fishing under the surface of a dedicated pioneer. He could roughly guess that he asked Bai Zishu to be a food quality inspector. Those who do not really only do the duties of food quality inspectors.

The truth can be felt thoroughly.

However, it is true that Bai Zishu and Jennifer are not related, and the only connection is his commission. In addition, there is a huge gap between the heart of the kitchen and the prototype of the heart of the kitchen. .

"Or she has already thought that if Jenny can't win, I will end in person?" Mo Bai rubbed his chin.

"Chef Mobai! Chef Mobai!" Seeing that Mobai was in a daze during the explanation, Chunri Liu hurriedly called out.

"Oh." Mo Bai quickly sobered up and continued.

"However, in fact, the cold smoking method is the most suitable for ingredients such as salmon. The smoking temperature is controlled between 21°C and 32.2°C, and the low temperature is used to slowly integrate the smoked aroma into the fish, so that the food will not be spoiled. Smoked meat is cooked, and at the same time, when the meat temperature of smoked products is 15 degrees Celsius, it can promote the action of meat autolytic enzymes, making the meat of smoked products softer.”

"The finished cold-smoked salmon will have a light smoky aroma that lingers in the nasal cavity, and the taste is soft and elastic."

When it comes to taste and texture, Mobai's voice is suddenly very alluring, and the scene is full of swallowing saliva.

"The hot smoking method is slightly inferior, and the mature surface will hinder the penetration of smoking, because the high temperature will also reduce the nutritional value and taste."

So for Jenny, the best way is naturally to start cold-smoking Rainbow Salmon in advance and use it for food.

However, as far as the outcome is concerned, just one inappropriate operation does not seem to be the final conclusion. The caviar that Mobai handed to Jennifer before the scene can be called a secret weapon.

He is also looking forward to how Jennifer will use it.

As for the present...maybe it is possible to manipulate a wave of crowd psychology?Just in case, let's stir up the glorious defeat atmosphere first?

"Start it!" Mo Bai thought it was feasible!

After Mo Bai's explanation just now, the enthusiasm of the audience has slumped with a momentum visible to the naked eye.Most of them actually came to watch Shiji because of the guidance of the news, and they naturally hoped that the result would be that the weak Fang Jennifer jumped on her face and rubbed Hudson on the ground, which was in line with the comfort of the people who eat melons.

"Sure enough, two weeks is still too short for Chef Jenny." Chunri Liu's mood seemed to be affected a little bit, and at this moment, Mo Bai slightly raised his head and sighed.

"Two, two weeks!?"

Chun Riliu hadn't reacted yet, but Ma Lun's boss on the judging table jumped up from his seat with a "swish" like a monkey jumping into the sky!

"Chef Mobai said that Chef Jenny only developed the Rainbow Salmon dish for two weeks?!"

Mobai was startled by the fiery eyes of Mu Lun, who was on the judging table.

While Mo Bai was frightened, he felt an inexplicable familiarity, as if he had seen this kind of look before...

what!Masahide Masahide Yanagihara seemed to be staring at Gogaku Ruri with this kind of eyes at that time.

"That's right, the three rainbow salmon from the IGO Far East Branch were sent to London fourteen days ago." Liu Yuan Masahide only took Mobai's staring gaze as proof.

"Indeed, the Rainbow Salmon from the ice storage of the Knights of the Round Table was also brought out after the halberd was announced." Gao Wen added one.

In an instant, Mo Bai saw Commander Mullen's eyes turned red immediately, and his head was constantly materialized with +10 favorability.

Depending on the situation, as long as Jennifer can cook perfect dishes, the vote of the Mu Lun department is given.

Maybe, maybe, maybe... He who just blinded BB with his mouth won a vote for Chef Jenny first?

Fuck!Surprised!

"Could it be that I still have the talent to be a behind-the-scenes manipulator?" Mo Bai felt a little terrified.

Chapter 439. Fast Food vs. French Food

Most viewers don't know the difference between a super chef and a star chef, but they know from TV that those who can cook dreamy ingredients are those who can enter the Knights of the Food Round Table!

Moreover, hearing Mo Bai say that Jennifer developed the dream food in less than two weeks, she immediately became even more bloody, cheering wave after wave, and Hudson's face turned green.

Chef Jenny rinsed off the salt and sugar on the surface of the fish as if nothing had happened, then took kitchen paper to dry the water on the surface of the fish and put it in a smoker at 72 degrees Celsius for three hours.

The light smoke curled up slowly, although it was not thick inside the box, it seemed to be covered with a thin layer of tulle from the glass door.

"That's right, not surprised by favor or disgrace, and has the style of a general." Chief Mu Lun nodded his head in praise.

"What kind of general style is this? She clearly didn't realize that someone was cheering her on." Mo Bai rolled his eyes.

After Chef Jenny finished setting up the smoker, she turned to pouring flour.

"It looks like Chef Jennifer is about to start kneading dough?" Chun Riliu immediately thought of Mo Bai who seemed to be standing next to him, who seemed to be a successful chef. "What do you think, Chef Mobai?"

"A mixture of high-gluten flour and medium-gluten flour?" The flour is so familiar that it can't be more familiar, even if there is no label, you can still tell the type of flour used by Jenny at a glance.

"Come again!? I know you are worried. Maybe think about us photographers on the scene?" The MMP in the suffering photographer's heart breathed out the fragrance of the director in the headset, and focused the camera on what Jennifer said. Flour sack.

Sure enough, Gao Jin's performance made the audience exclaim a few times.

"The distance is so far, how did you tell the difference, Chef Mobai?" Chun Riliu felt that he could no longer hold back.

"Actually, it's very simple. Among the three types of flour: high-gluten flour is darker in color, medium-gluten flour is milky white in color, and low-gluten flour is whiter in color. As long as you use too much, you can easily distinguish them."

Quietly pretending to be aggressive, Mobai stared at the ingredients on Jenny's cooking table with flickering eyes. "Now I can roughly guess what Chef Jennifer and Chef Hudson are going to cook."

"What kind of food?" Chun Ri Liu was slightly taken aback, then hurriedly asked.

The two chefs were already guessing the final dish when they started cooking and were even processing the ingredients?This is really a show full of effects!

As for doubts, Chun Ri Liu, who was fascinated by beauty, really didn't think about it.

"Chef Hudson is supposed to cook a famous French dish, Chicken Cream Sauce, and Chef Jenny..."

"High-gluten flour, medium-gluten flour, yeast powder, butter, sugar, salt, milk, the host of Spring Day may wish to guess what these ingredients are combined?"

"Can I remind you that if you are generally looking for fluffy or crispy baking, you don't just use a mixture of high-gluten flour and medium-gluten flour." Mo Bai asked while giving a hint.

"A mixture of high-gluten flour and medium-gluten flour? Baked products? Isn't it normal?" As the host of a gourmet show, Chun Riliu has passed the professional level of cooking, and was immediately blessed by Mo Bai's reminder.

"It's Pipi!" Chunri Liu immediately vetoed himself after finishing speaking. "No, the pie crust should also be fluffy and should be mixed with some low-gluten flour. If you mix high- and high-gluten flour, it will be harder when baked..."

Thinking of this, Chunri Liu's eyes lit up. "Could it be...a pizza crust!?"

"As expected of the host of Chunri, to be more precise, Chef Jenny's dish is Italian thin-crust pizza." Mo Bai praised Chunri Liu.

"Hmph! Want to beat my famous French cuisine with something cheap like pizza? I really don't know what to say!" In an instant, the evil fire in Hudson's heart was burning!He felt a strong breath of contempt rushing towards his face!

"This kind of rubbish cuisine! I will never agree with it!" Hudson, who felt that his dignity had been trampled, was already on top.

However, there is one thing to say, indeed.

Placing fast-food pizza against famous French cuisine is indeed a bit outrageous.

"Chef Mobai, Chef Jenny's cooking doesn't look very good." Chunri Liu said in a low voice.

"Don't panic." On the surface, Mo Bai was as steady as an old dog, but in his heart he couldn't help but sweat coldly for Jenny. "I can only hope that this pizza can meet Jenny's culinary heart and give full play to the colorful salmon."

"With Bai Zishu as the quality inspector, it should be fine!"

At another cooking table that was far away, Hudson stopped talking and walked quickly to the sink, and suddenly fished out the soaked Bresse chicken in the sink.

The three high-quality Brace chickens were covered with a damp cloth to dry temporarily, and the other three were rinsed and thrown into the soup pot. Judging from their actions, they were really angry.

"Okay, we saw that Chef Hudson finished the processing of ingredients and started cooking." Mobai followed Hudson as soon as he made a move.

MMP again in the heart of the photographer who controls the main screen lens!

"Chef Hudson's choice is to simmer the chicken stock first."

"Chicken soup, which is used as the base of French meals, is usually put in vegetables and spices." Mo Bai activated the skill Xiaobai to see through, and the effect was outstanding!

"Vegetables are mostly carrots, celery, onions, leeks and other ingredients that can remove fishy smell, absorb peculiar smell, and enhance the delicious taste of chicken soup."

On the Hudson cooking table, all the ingredients Mo Bai described were present.

Hudson frowned, cutting the vegetables a little faster.Cut the carrot into two sections, take the hard stem part of the celery and leek, remove the skin and roots of the onion, wash them and put them in whole.

"As for the spice bundle, it's actually even simpler."

"To make chicken stock, general spice bunch: leek leaf, bay leaf, parsley, thyme."

"The specific method is to spread a few bay leaves on the base of leek leaves, then spread parsley and thyme, and finally use cotton thread to tighten."

"Chef Hudson seems to have changed a bit though, and he also wants to add cloves to the spice bouquet."

As soon as Mo Bai finished speaking, Hudson reached out to the palm of the bag of cloves on the cooking cart, then slowly clenched it tightly, raised his head and glared fiercely at Mo Bai.

This kind of commentary that not only followed him like a shadow, but also rushed to tell the breaking point before him really made him a little annoyed.

"Clove, has the effect of invigorating the stomach. It can relieve abdominal distension and enhance digestion."

"Its nature is warm, its aroma is strong, its taste is pungent, and it feels numb to the tongue." Facing Hudson's death stare, the harmless Mobai cracked a mouthful of white teeth.

"According to the weight of this pot of soup, two are enough." Mo Bai stretched out two fingers in a "V" shape.

"Suck!!!" Hudson took a long breath to suppress his irritability, and took out two silently wrapped spice bundles from the bag and put them into the pot.

Water!fire!Skim off the foam.

Everything seems to be in order regardless of mood.

"Hey~ You haven't deformed like this? This product is really good as a chef." Mo Bai was secretly surprised, he thought that Hudson, whose mentality was close to being out of balance, would suddenly burst out and yell at him.

"But unfortunately, the road is still narrow."

Chapter 440. Twist your face again?I, Mobai, will spray you to death today!

"Sure enough, mentality is something that can only be improved by being severely beaten." Thinking of Hudson's behavior of throwing a plate when he hit him a few weeks ago, and the contrast between the black-faced image with a calm face and a perfect interpretation of Mobai, Mo Bai couldn't help but feel emotional .

Skim off the froth of the clear chicken soup and turn to low heat. The irascible old man Hudson, who seems to be irritable on the surface, but has a well-trained mentality, started the high-light operation.

Fine Brace Chicken Remove the chicken legs, remove the thigh bones, cut the chicken legs into pieces, peel off the skin, cook with cooking wine, marinate with salt and black pepper for 10 minutes, fry the chicken legs with olive oil in a frying pan and turn off the heat.

Slice the onion and put it in the pot to soften, then wash and cut the mushrooms, carrots, and broccoli into pieces, add some chicken broth and chicken drumsticks and simmer.

Make another pot, heat the butter and put the flour into the pot. When the flour and butter are fused together to form a light yellow batter, slowly pour the soaked milk into the pot.

Under Hudson's constant stirring, the milky cream sauce with a slightly viscous texture was quickly presented on the big screen.

Pour all the chicken leg meat and vegetables stewed together into the cream sauce, add a little broth, stir evenly, and simmer on low heat.

The cooking time of more than half an hour, under the operation of Hudson's full firepower, not only did not make people feel long, but there was a sense of dizzying tension.

"Damn it! Is this the super chef you mentioned, Sister Bai, whose cooking skills are basically flawless!?" Nakiri Alice bit her handkerchief unwillingly. She is also fascinated by Hudson's cooking time.

Relaxed and freehand, and as smooth as silk, the strength and focus of sending and receiving freely really make people hold their breath and watch the whole process.