All Things That Eat Halberd Are Reborn

"..."

The drunk guy who kept the conversation between the two people in the courtyard in his ears could only support his forehead silently.

As one of the many witnesses back then, the wine guy can only say that Liu Xueyi did too many inappropriate things in order to resist the blind date arranged by the leader.

So much so that when the young Junjie of the imperial capital mentions Liu Xueyi's name, his expression immediately changes, and he is so terrified that he can't control himself.

"I'm coming."

In a few minutes, Zhu Hao and Chen Xie came to the drunk man's bedroom with chairs in hand.

"Drinker, where are you?" Zhu Hao asked impatiently before even wiping the sweat off his forehead.

"The Mo family boy is starting to finish the final cooking." The wine man motioned Zhu Hao to watch for himself.

On the screen, Mo Bai took the eye-catching big kitchen knife and cut off the crab legs quickly, opened the crab cover to take out the crab smell on the crab gills and crab shell, put ginger slices on it after closing it, and put the crab body into the steamer. pot.

The crab legs are cut open and poured into ice water. Instantly, the shredded meat on the crab legs stands up like crystal white rice grains.

"It's the pine leaf crab, and the female roe crab in the pine leaf crab." Zhu Hao immediately noticed the red crab roe attached to the crab navel next to Mo Bai's hand.

"This batter...does he want to make tempura?" Just as Zhu Hao said.

After chilling the crab legs in ice water, Mo Bai used kitchen paper to absorb the water on the surface of the crab legs, wrapped them in a thin layer of liquid batter, and threw them directly into the oil pan.

Evenly bubbling and steaming, as the crab legs are gradually dyed the same golden color in a pot of golden oil, the three of them seemed to hear the light squeaking sound and the unique aroma of fried food across the TV screen.

"Gudu~"

Jiu Lao and Zhu Xunsheng looked at Chen Xie. The latter looked at his nose with his mouth and his heart with his nose, and he looked as immobile as a mountain.

"Tut." Zhu Hao clicked his tongue and said nothing more.

"Zhu family boy, what do you think the Mo family boy will do with the crab body?" the wine guy said while smoking his pipe.

"I guess the crab meat, crab paste, and crab roe will be scooped out after steaming. The crab meat will be placed in a bowl, and the crab roe and crab paste will be used to make the sauce. Before serving, it will be served with crab roe to add texture and appearance."

"This is a relatively common crab dish in Far Eastern restaurants."

"Oh~ isn't that the same as Najiko French cuisine, where the taste is all enhanced by the sauce?" The wine guy suddenly realized.

"Drinker, you are right. The upper limit and lower limit of this dish are two completely different dishes." Zhu Hao echoed.

"But can those snarky guys accept this?" The drunk guy was very skeptical.

"It... depends on the combination of other dishes." Zhu Hao said truthfully.

While talking, Mo Bai finished the crab leg tempura and crab meat with sauce. In a blink of an eye, he took out the dried squid and dried shrimp from the boiling clear soup, and put them into the seaweed that cleared the silt in cold water.

When the water boiled, the fire was stopped immediately, and poured into rows of small blue and white bowls side by side.

Three or four pigeon eggs are fried in five pots in each pot, and fried into a tender white circle. Skim the oily flowers in the soup, and then put them into a bowl filled with seaweed soup.

"Huh!?" Zhu Hao turned his head to look at the drunk guy, and happened to find that the drunk guy also turned his head to look at him.

"Drinker, this dish is... the dark cloud supporting the moon in the Confucian cuisine?"

"That's right, the standard dim sum." The drinker put down his empty pipe and tapped the tiger's mouth with his other hand. "It seems that the Mohist boy's goal is very clear."

"On the contrary, this kid who runs the Qu family... is completely lost to everyone."

The drunkard shook his head.

With Ming Jin withdrawing troops, the dishes of both sides were gradually displayed on the TV screen.

Qu Yang [dinner appetizers] Twelve courses: Yangguan three folds, elephant-eyed pigeon eggs, three delicacies soup, cold seaweed, crispy pork knuckles, duck feet with green onions and peppers, Shengzihuang with sauce, official roasted fish, emerald skirt , golden sea crab, multicolored fish skin shreds, and shredded pork stir-fried Ruyi dishes.

Mobai [Dinner Appetizer] Twelve dishes: Matsuba Crab Fried Crab Box, Matsuba Crab Leg Tempura, Spicy Conch Slices Pickled in Vinegar, Pickled Lamb, Spicy Lamb Knuckle, Chrysanthemum Tofu in Cold Soup, Seasonal Vegetable Tower, Secret Sauce Legs, Zilong taking off his robe, dark clouds supporting the moon, stewed beef, and Sixi roasted bran.

Chapter 639. Are you plotting against me again? !

In the private room, the girls were staring at the dishes on the table.

It’s not that the dishes are not good or they don’t suit their tastes. The rich old man in the lobby can pat his big beer belly that has been bred for [-] or [-] years to ensure that there are no spots in the food.

The reason for this is purely because Mo Bai's cooking looks a bit strange - after a few rounds, I am used to seeing several soup dishes on the cooking table at Qu Yang's side in each round, and looking at Mo Bai's cooking this round .

[Stir-fried snail slices pickled with vinegar], small pieces of tender yellow coconut snail slices soaked in red vinegar juice, the color, luster and smell are all mouth-watering.

[Sauerkraut Lamb], the soup is milky, the sauerkraut is emerald, and the lamb chops that are covered with sauerkraut and stewed until soft and boneless, you can feel the strong temptation of sauerkraut stew just by looking at it from a distance.

[Secret Juice Cloud Leg], the ham is still ham, but it has been steamed and poured with secret juice, and it looks like the most advanced skin care beauty filter has been added.While the oil is crystal clear and translucent, it is still tender and white, and the original rose-colored flesh has faded into a pleasant light pink, just like a girl's wet pink lips with lipstick.

Surrounded by many dishes, it looks like a dish in a dish, with bright eyes, white teeth and skin like creamy fat.

[Dark clouds support the moon], a thin layer of seaweed is stretched in the clear broth, and the poached egg with pigeon eggs in the center of the soup faintly emerges.The core of the dish is not the dark clouds represented by seaweed, nor the moon represented by pigeon eggs, but how to present the charm of the bright moon still holding a pipa half-hidden in the dark clouds.

In this regard, the girls would like to say that Mo Bai, who always loves to make new tricks for them, is the strongest.

【Cold Soup Chrysanthemum Tofu】Although the tea-colored clear soup is unattractive, the soft tofu in the bowl is like a blooming chrysanthemum.Even if you don't know what the taste will be, it's worth it just to see the inextricable tofu balls blooming in the tea soup.

The five dishes are all soup dishes, plus other sauces such as the sauce on the Matsuba crab box, the marinated beef knuckles, and the tempura dipping sauce, more than half of the twelve dishes are soup soup.

On the contrary, Qu Yang's [-]-course cuisine has changed from the style of having some soup with each round before. The finished dishes are colorful and rich in ingredients including poultry, vegetables, aquatic products, and eggs.

Such a picture is really beyond the expectations of the girls.

Even looking at the curtains on both sides, they felt a sense of confusion in their hearts-is it necessary to exchange the heads of the two people on the curtains, which is the real way to open it?

But facing Liu Xueyi's aunt who was suddenly full of confidence, Alice, Erina, Gogen Ruri, and Kitajo Miyoko looked at each other and looked at each other, you could only keep your doubts in your heart.

Forget it, what are you thinking so much about?Eat and be done.

Looking at Luo Ziyan and Miyamoto Yeyezi who were completely engrossed in the cooking, the four girls moved their index fingers and could no longer withstand the temptation of appetite.

If Erina were to evaluate it, among the twelve dishes, the dishes she was most interested in would naturally be cold soup with chrysanthemum tofu and Wuyun Tuoyue.

The cold soup with chrysanthemum and tofu is clear and vegetarian, and the moon is supported by dark clouds and elegant.

In the case of other dishes with a simple style, the two are as eye-catching and outstanding as fireflies in the night sky.

The white porcelain spoon lightly touches the chrysanthemum tofu in cold soup which complements the small blue and white porcelain bowl. The brown cold soup glistens in the spoon, making it clearer.

I moved the spoon to my mouth, the cold soup is still cold, except for a faint fragrance, it is almost unremarkable.

But Erina still didn't dare to underestimate this spoonful of cold soup.

Through the cramming during the time in China, she realized more and more that there are many unattractive dishes that only restrain the deliciousness to the extreme.

Soup, of course, is one of them.

Huaxia chefs have reached a terrifying level of development for this form of cooking that can carry almost any delicious food.

Different from the flashy thick soup of Western food, Huaxia's soup is as ingenious as clumsy, elegant as vulgar and restrained, just like the humble, easy-going, gentle and elegant engraved in the bones of this nation.

And in the Spring and Autumn Period, Lao Tzu already clarified everything: "The highest goodness is like water, water is good for all things without fighting, and it is evil for everyone, so it is almost better than Tao."

In China, water not only educates people, but also serves as a reference for morality.

At the entrance of the soup, the sweet and delicious taste with a slightly spicy and slightly sour taste made Erina's brows stretched, which was cautiously tentative.

The cold soup, which is based on the clear chicken soup and beef with the fat removed, is not only full of umami, but also smooth in the mouth, without the slightest jerky taste caused by condensed oily flowers.

"So that's it, not to mention the carrots and parsley that are used to cook soup in Western food, and the sugar cane will also absorb impurities when it is cooked." Erina began to know the reason why sugar cane is boiled in Mobai soup.

After swallowing in one gulp, the added apple and white vinegar began to take effect, and the faint fruity aroma lingered in the mouth.

Apples can effectively prevent pantothenic acid in meat soup, and white vinegar is a must for sweet and sour dishes.

The refreshing slightly spicy dissipates in the mouth quickly, as if the short-lived fireworks blooming on the taste buds leave no trace.

The core of the whole dish lies in the word refreshing.

Whether it is spicy, sour, sweet, or umami, it dissipates immediately after swallowing the soup, leaving only the mouthful of fragrance and the satisfaction of taste buds.

Another spoonful of the cold soup with shredded tofu, the white, tender and watery chrysanthemum tofu is so pure and terrifying that there is no miscellaneous flavor caused by the stew, and it also has its own unique sweetness.

Against the backdrop of the ice-cold tofu, the cold soup looks refreshing and moist.

When she came to her senses, the small bowl in front of Erina was empty.

Erina looked around the dining table, everyone's cold soup was gone.

Cold soup might seem weird at first glance, but it's actually quite the opposite.

In order to welcome the [-] members of the jury, the heating and air conditioning of the entire Shenglong Pavilion are fully turned on at this moment, making it as warm as spring.

Although with the development of technology, the air conditioner already has a humidification function, but no matter how similar the climate simulation is, people don’t always live in the air-conditioned room. Before stepping into the Shenglong Pavilion, their bodies have long been accustomed to the dry winter with four seasons. .

What's more, before that, they ate dim sum.

Just as Erina thought, the cold soup is the best seller in the lobby.

"...Amazing." Looking at the picture of the jury serving a cold soup with chrysanthemum tofu, Erina immediately felt admiration.

So this is also in your calculations?Mobai!

"Huh? Wait a minute!" Suddenly, Erina, who had just shown a sincerely convinced expression, became very strange.

A strange tingling sensation slowly climbed up his back.

"This familiar feeling..." Erina's expression changed suddenly.

"Mobai!?!"

It was too late to roar, and the next moment, accompanied by a soft hum, Erina's slender waist arched back exaggeratedly.

The pretty face is slightly raised, the body is trembling slightly, and the fullness that does not match the age is ready to come out!

The mysterious and noble violet pupils seem to have pushed open the forbidden door, and the expression was replaced by obsession.

Some people change their color after taking medicine.

===

Yesterday, I watched the exhibition to touch the danger, and today I rushed to the dead line.

It is the greatest dignity of a pigeon not to be connected with a coo.

One thing to say, there are so many beautiful ladies in BW, and the show is also great.

Cuckoo me, I like Two-dimensional the most

(? Ω?)