All Things That Eat Halberd Are Reborn

I have a wonderful sister and a scumbag dad.

……

Sunday, sunny.

The sisters in the monastery treated me very well today, my sister is a little cuter today than yesterday, and I am one year older, but the bastard dad still didn't take me to pick up my sister.This grudge, I wrote down.

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In order to make this world a better place, and to give those tragic anomalies a happy ending, he stepped into the Exile Library to learn knowledge, joined the Serpent's Hand, snatched the anomalies from the Foundation for his own use, and acquired Prometheus Adams Laboratories Inc...

Of course, it was also to beat up his bastard father.

Chapter 644. He has always been able to make things happen

"Bahahahaha~ I didn't expect that!" He glanced at the busy Qu Yang in a muffled voice, Mobai's inner villain rapidly swelled at a rate of [-] catties per second.

Since you reuse seafood and broth, I'll just get out of this area and spread more ingredients.

Although everyone knows the truth-lunch should be big, dinner should be delicate.

But China's unique dining table culture is the joy of gathering at a table, and it is a meal system for family and everything to prosper.

The fact is that after a tiring day of work, a dinner with family members is far richer than a hastily prepared lunch alone.

The big diners of the jury may not be listed here, and the meal sharing system is also used during tasting.

But on this basis, there is a reason that can cover up all the former: human feelings.

The word love comes from the heart and manifests itself in actions.

The emotional exchanges between the big diners of the jury or the sincere friends, or just the gestures of social entertainment, these do not hinder the emotional environment in the lobby.

To put it bluntly, after all, you are in the same circle, you can't look up and look down, even if you don't deal with it, and you feel disgusted at someone in your heart, but on the surface you have to pretend to greet them with a smile, and pretend to be sincere.

And food, with the increasing enthusiasm in the venue, is more than just an enlightening topic and a bridge between people?

So this dinner must be full of flowers!must have the whole

Brilliant!

[Speaking as if eating less for dinner will not make you fat ((? ω?))]

You must also go beyond the elbow and pagoda meat!If he doesn't avenge this revenge, he will continue to care about the face of the head of the needle, whether he wants it or not? !

"Tsk tsk, as expected of me, I seem to be planning a strategy." Mo Bai rubbed his chin and boasted.

look!What is strategy, what is tactics, what is pattern!

Coupled with the accumulation of votes from returning diners and the influence of the appetizers, Mo Bai said that he has a great advantage.

"Surprised! It turns out that you had to fill up every round just for such a show!?" Xiao Bai suddenly realized.

"Hehe~ Who said that large quantity and full control are not an advantage? The existence of every profession shows that there is a demand." Mo Bai stepped on the accelerator and the car roared forward.

"It's really you! Old Bai!" Xiao Bai called out to the expert.

"You've always been able to make things happen."

"This is called making things work? This is called resourcefulness!"

Compared with Tiehanhan Quyang on the other side, Mobai's vision of solving the problem by integrating factors inside and outside the kitchen really doesn't know how high it is.

Of course, after some bragging is done, Mo Bai still has to devote himself to cooking.

Even if the Xiaobai system comes from a background in keyboard warrior skills, he can't win the food halberd with his mouth.

Tricholoma——a wild mushroom of the white Agaric genus that grows on the Mongolian grasslands. Mongolian Tricholoma was originally exported to the inland through Zhangjiakou City, Hebei Province. Zhangjiakou is the distribution center for Mongolian goods, so it is called "Trichombusa".

Due to the small output and high demand, it is expensive, and it is still the most expensive mushroom in the Chinese market.

Huaxia is fond of umami, and what contains umami is nothing more than delicacies from mountains and seas.

The most rare mountain treasures are nothing more than fungi.

Different from the mushrooms produced in the greenhouse, the temperature difference between day and night in the grassland, the abundance of dew and the pure environment breed the mushrooms. The taste is the real one that can bear the title of "mountain delicacy".

Anyway, it is the Huaxia IGO branch under the name of the leader, so the supply is naturally not simple.

The dried Tricholoma mushrooms are in the shape of tortoise, and the white surface also turns gray with the drying. It looks ugly, and it may be a bit ugly.

The size of the mushrooms is not an exaggeration, but when you turn them over, you can see that the handles of the mushrooms are tightly wrapped.

Fungi such as mushrooms mature, so that the bottom opens like an umbrella and releases spores.

Not to mention the essence of the mushrooms that have been opened, the umami taste alone has dropped by at least [-]% to [-]%.The taste is even worse. The umbrella has not been opened for seven or eight streets.

"Good stuff." Mo Bai was delighted to see Lie Xin, and looked at the ugly and cute mushrooms with bright eyes. "According to the original recipe, there will inevitably be some waste."

I'm thinking about skill activation!

change!Can be changed!

A steamed dish doesn't take too much time.

Rinse away the floating dust and soil, boil the water to swell and leave the original soup, change the water four or five times, and whip it thousands of times with long chopsticks until all the sediment is removed.

Tricholoma mushroom slices are fried in oil pan and boiled with water. The purest mountain delicacies do not require a lot of cooking, and only a pinch of salt is needed to bring out its deliciousness.

At this time, Mobai rinses the kitchen knife, and spreads the cooled cabbage leaves one by one on the cleaned cooked food cutting board.

Zhang Fei performed embroidery again!

The bright silver blade light dazzled the eyes of all the onlookers.

The girls in the private room were confused, but the drunk guy who watched the broadcast could see clearly.

"Good knife skills!" Chen Xie was the first one who couldn't sit still, watching the heavy and large kitchen knife move smoothly and smoothly in Mo Bai's hands, as a man who had achieved something in knife skills, he immediately felt a little itchy.

"Brother Mo..." The folding fan counted his forehead, and Zhu Hao's expression of surprise was beyond words.

"He's picking vegetables." The wine guy put down the wine gourd that was delivered to his mouth, and stared at the TV screen with rare concentration. "There are quite a few people who can pick the tendons of vegetables. It's rare for a boy like Mobai to move his mind at will while driving a heavy kitchen knife..."

"Boy Chen Xie is right, good sword skills!" The wine guy raised his head and took a sip of wine, feeling very comfortable.

All in all, the stronger Mo Bai is, the more relaxed he is when Liu Xueyi forces him to stand in line.

Where the silvery knife waterfall passed by, the Chinese cabbage looked the same, but the emerald yellow and white filaments that gradually piled up from the cutting board had already exposed Mo Bai's intentions.

"What's that?" Alice spotted Hua Dian with sharp eyes.

"It's vegetable tendons." Liu Xueyi said concisely. "Vegetables, no matter how soft and crisp they are, are grown, so the tendons that provide nutrients for growth must be indispensable."

"If the ordinary dishes are not in the way, you can ignore it, but some dishes that pursue the ultimate cannot ignore this point."

"For example, boiled cabbage, the choy sum cooked by the ultimate soup is indeed extremely tender, but in order to make it taste better, removing the tendons is a necessary step."

The girls' expressions froze, Cai Xin wants to pick the tendons?Is that something humans can do?

With twitching eyelids, his eyes fell on Mobai on the curtain, watching the latter wield a real big kitchen knife, picking up the tendons not much thicker than a hair without any jerky. It's not much simpler than picking the cabbage tendons.

For a while, the girls couldn't help but feel relieved.

It's not that their imaginations are too barren, it's just that some guys' operations are too perverted.

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(③④②⑨⑥⑦④⑥⑤)

PS: However, there is still no two updates.

(③④②⑨⑥⑦④⑥⑤)

PS2: Forced to sleep at 11 o'clock today, disconnect the mobile phone and the Internet.Keep a good work and rest time.

Chapter 645. Twenty-Four Bridges on a Moonlit Night

Once the cabbage tendons are picked, even the cabbage leaves that have been blanched in water look a little tender.

Open a large baking tray, and place half of the cabbage leaves with the ribs removed on the baking tray.

Thicken the mushroom juice with water and starch that gives off a burst of mushroom aroma, pour it into the baking pan, close the empty baking pan, and put it in the preheated oven to simmer for flavor.

Stir the minced chicken and minced pork evenly, discard the white rhizomes of the cabbage leaves, wrap them in the cut green cabbage leaves, and steam them in a pot until they are mature.

"Huh~" After completing a series of actions, Mo Bai, who was only short of the final assembly, set his sights on the unprocessed ingredients on the cutting board.

The beef is steamed beef that was just slaughtered in a slaughterhouse in the evening. What you eat is fresh and tasty, and it saves the step of marinating.

What?The old man can't chew the chewy beef?

Damn it, what kind of garlic are you putting in? The elbows of these teeth are so delicious that you can't chew the meat?

Giving you two punches to loosen the flesh is the last kindness of the Lord!

Chew it for me!

As Xiaobai said before, Mobai got into trouble with his elbow that day.

Wash the steamed beef to remove blood and cut into large thin slices, mix well with cooking wine, starch, and soy sauce.

Sauté the onion, ginger, and garlic until fragrant, fry the dried chili until fragrant, and put the Pixian bean paste into the pot. With the eye-catching red oil in the oil pot and the appetizing aroma, it is destined to be a hot dish.

Add green garlic, celery, soy sauce, salt, sugar, pepper, and Chinese prickly ash. After adding broth to a boil, put the beef piece by piece into the pot.

Under the ripening of the fire, the beef wrapped in wet starch is quietly sucking the essence of this pot of red soup.

Mo Bai set up the oil pan again.

"Spices that match boiled beef..." The precious spice data and frame ratio left by the hot woman came to Mobai's mind with flickering eyes.

Ivy pepper, star anise, cloves...all the spices are put into the slowly heating oil pan to release the aroma and combine into a powerful temptation.

Cook until the beef changes color and is mature, open the pot and put on a plate.

The roasted Dahongpao pepper and dried chili are crushed into powder, sprinkled with minced garlic and crushed peanuts, and decorated with a small bunch of rattan peppers to add color.

A spoonful of spice oil was poured down, and there was only a "crash", and the hot and fresh fragrance immediately exploded.

The remaining two ripeness of the beef slices are slowly arriving under the cover of the residual temperature of the soup and the hot oil.

Looking at the steaming scene after the oil was splashed on the black and white plates on the curtain, I don't know how many old people in the lobby can't swallow their saliva.

"It's a terrible young man~" The old man with a stick looked more and more frightened, each of these luminous dishes seemed to be produced on an assembly line, and when he looked closely at Mo Bai's movements, each movement was no different from the previous ones.