All Things That Eat Halberd Are Reborn

One could not help but suspect that the portion of oil he didn't spill in his spoon might not be bad at all.

Breathing rate, concentration, demeanor... There is no fluctuation, it is completely impossible to tell that this is a young man who has completed more than a thousand dishes.

"If I hadn't seen it with my own eyes, I wouldn't believe that there are young people who can cook like this." The old man with a stick shook his head and sighed.

Emotionless cooking assembly line production machine, JPG

"Yes, yes, I really don't know which little girl will suffer in the future." The rich old man agreed.

The old man with the stick:? ? ?

Why do you change color while chatting?

On the other hand, Qu Yang, who wandered in the high soup to taste, control the fire, and simmer, finally completed the tedious steps and waited for the final release.

Having not eaten for a long time, he still understands that a round of cooking cannot be all soup and soup.

There is no doubt that soup dishes are suitable for taking meals. A round of soup dishes is completely self-defeating.

Qu Yang still prepared some dry goods.

Wash and blanch the shiitake mushrooms, soak the sliced ​​winter bamboo shoots, drain and drizzle with oil to enhance the crispness.

Put the base oil in a hot pan, add scallion and ginger to the pan, add soy sauce, cooking wine, monosodium glutamate, and sugar, pour in mushrooms and winter bamboo shoots and stir-fry, then add broth, boil, thicken with starch, and drizzle with sesame oil.

When playing soup and soup dishes, the most indispensable thing in Qu Yang is broth.

The steaming and crispy Yaki Erdong is complete.

Before he could breathe a sigh of relief, Qu Yang took out a batch of steamed whole chickens from the steamer on one side.

The steamed chicken is small in size and well-proportioned, and it exudes a strong aroma before cooking, which is mouth-watering.

This is natural, this batch of steamed chicken is not steamed with water, but with broth.

Naturally, the chicken is not an ordinary chicken. It is called bamboo shoot chicken.

With so much attention paid to the materials used and the whole process of production, what Qu Yang cooks is naturally not an ordinary dish.

Crispy Chicken——It is one of the famous traditional dishes in Shandong, belonging to Shandong cuisine.

Steamed in high soup, the heat is sufficient, then deep-fried in oil, it is extremely crispy, ruddy in color, and the meat is delicious.

It has been marinated since noon, and now it is steamed and fried until golden and crisp. The cooking time spans nearly nine hours.

A dish with a long cooking time may not be very delicious, but at least it determines its lower limit: it will never be unpalatable.

The gorgeous oil flowers were turned over in the oil pan, and Qu Yang dipped them one by one, then lifted them to the side to control the oil, and fried them again to make the chicken more crispy and force out the excess oil.

After finishing the crispy chicken, Qu Yang moved his body and began to kill the fish and remove the scales.

"Hey~the golden Yellow River carp, then the only dish he wants to cook at this time should be sweet and sour Yellow River carp." The rich old man said in affirmative tone.

"Although this sweet and sour Yellow River carp is two dishes in the hands of the chef and the apprentice, who here has never tasted Jinan Jiangquanlou?"

The rich old man complained. "The Qu family's cooking is not good!"

After placing the carp in a sweet and sour sauce with the head and tail raised high, Qu Yang stopped cooking and wiped his sweat. He could feel the faint sense of fatigue coming from his body.

This is a long-lost feeling.

Qu Yang raised his head and glanced at the calm ink white on the curtain.

He didn't believe that this young man who went all out and spent several times his mental and physical strength could really be as calm as he appeared on the surface.

There is only one answer, and the latter is probably at the end of its strength, and the apparent ease is all feigned.

"But...it doesn't matter, it will end soon."

Qu Yang, who puts the next round, and even the next round of cooking, on the fire, just needs to sit back and wait.

And now, he is about to activate the snowballing trump card!

"Even if you are given the same time, you will never be able to cook a dish comparable to this dish."

Steam gushed out from the steamer, and Qu Yang's eyes were filled with incomparable belief.

"This dish can be described as the ultimate presentation of soup - twenty-four bridges on a moonlit night!"

With the sound of the golden gong, the troops will be withdrawn!

At 10:30, dinner is served.

There were originally 108 diners in the jury, 22 returned, and 103 left. The total number of people present is [-].

The atmosphere of the duel has reached its climax.

===

(③④②⑨⑥⑦④⑥⑤)

PS: Why is double shift so difficult...

(③④②⑨⑥⑦④⑥⑤)

PS2: I'm asleep.

Chapter 646. Ambush him first

As the dishes placed on the display stand became more and more dazzling, the dishes made by the two of them appeared on the curtain one by one.

The twelve dishes on the Quyang curtain are: stewed mullet eggs, braised shark's fin, yellow croaker tofu soup, Taishan Sanmei soup, boiled hibiscus yellow tube, grilled abalone, sea cucumber in milk soup, braised soft-shelled turtle, roasted Erdong, sweet and sour Yellow River carp, deep-fried double crispy, crispy chicken, and twenty-four bridges on a moonlit night.

The twelve dishes on Mobai’s side are: Pork Wrapped with Vegetables in Mushroom Sauce, Arhat Prawns, Eggplant with Minced Meat, Sliced ​​Chicken with Hibiscus, Shredded Pork with Fish Flavor, Pot Roasted Duck, Boiled Beef, Stir-Fried Kidneys, Stewed Lamb Soup, peony fish fillet, stewed lion head, money fish maw.

(③④②⑨⑥⑦④⑥⑤)

Just looking at the dishes, Qu Yang's fresh soup dishes are very high-end.

Braised mullet eggs, yellow braised shark fin, boiled hibiscus yellow tube, yellow croaker tofu soup, Taishan Sanmei soup, grilled abalone, sea cucumber in milk soup, twenty-four bridge moon night, etc. are all dishes that can be the main dish of the banquet.

Qu Yang, as an old driver, carried these cooking utensils, which are naturally extraordinary.

In the separate demonstration on the curtain, each soup dish is paired with its own set of utensils to express the true meaning of the four characters of gourmet and beautiful utensils.

But when all the nine altars, jars, and pots are put together, no matter how exquisite, elegant, unique and gorgeous the utensils are, the first impression you get is probably like a grocery store.

On the contrary, Mobai's side has a boiled beef, a stewed mutton soup, and a stewed lion's head. Three eye-catching horizontal dishes are placed in the middle immediately, surrounded by other dishes surrounded by stars.

The visual impact came immediately.

"Oh, it's over!" Xiao Bai's triumphant voice sounded. "Isn't it just a copy of your second round?"

"I thought that this kid from the Qu family must have a killer move this round, hehe, this system is really disappointed."

Mo Bai could tell that Xiao Bai, who had lost his B number at this time, must be the kind who looks up at people with his nose turned upside down and can insert green onions.

He generally refers to Xiaobai's naivety as "he is still addicted to vegetables", and he is the protagonist every time he eats.

But for the sake of the same camp, he turned a blind eye.

Don't ask, asking is a father's love like a mountain.

To be honest, Qu Yang has a good reason for knowingly committing such a crime-in the atmosphere of the climax of the rhythm, the big diners of the jury don't care about these formal differences.

What's more, Qu Yang successfully aroused the interest of the bosses with the last twenty-four bridges on a moonlit night.

In addition, what Mo Bai saw was Qu Yang's unusual obsession with soup cooking.

"It seems that Master is right, the Qu family did give him the scroll." Through Xiao Bai's monitoring, Mo Bai saw the steamer and charcoal stove in Qu Yang's food halberd room that were still burning.

"Then it depends on the effect of this round."

Knowing the high probability of the opponent's hole cards in advance, Mo Bai naturally chose to ambush him to see the effect first.

Before making plans, Mo, the witty group, and Bai, who are now planting the hidden thunder, plan to wait and see the situation first.

"But this twenty-four bridge seems to be very powerful on a moonlit night." Mo Bai stared at the scene in the lobby with his chin propped up.

In the lobby, the eyes of the bosses all fell on Qu Yang's last big move [Twenty-Four Bridges with a Moonlit Night].

This [Twenty-Four Bridges with a Moonlight Night] was originally derived from the section in Mr. Jin Yong’s novel "The Legend of the Condor Heroes" where Huang Rong tempted Hong Qigong to accept Guo Jing as his apprentice with delicious food.

The original description is as follows: the tofu is not trivial. First, cut open a ham, dig [-] round holes, cut the tofu into [-] small balls and put them in the holes, tie the ham and steam it, wait until it is steamed. Cooked, the umami taste of the ham has been fully absorbed into the tofu, but the ham is discarded and not eaten.

According to this extravagant method of steaming the whole ham, the taste will probably not be bad.

It's just that I can't stand living in this culinary-based world, there are always some chefs who are constantly making troubles.

Nearby, there is Zhu Hao running around with a trumpet, in the middle there is the Schapper couple who are spying on each other for dream food, and in the far away are the chefs of Yuanyue Resort who are coaxing all day long.

Mo Bai has verified from his personal experience that the execution ability of the chefs here is basically full.

The Huaxia chefs were delighted when they heard the recipe.

Whoops I'm going!Such a gimmick and compelling style, but also burns money, and interesting dishes are in front of you, if you don’t do it, can you still be worthy of the restaurant owner’s wallet?

Nothing else is important, the most important thing is that they want to experience the heartache of the boss.

That Yasuo E joy is gone forever!

Going around and going around really gave them some tricks, and what was recorded in the reprinted scroll was to record several methods.

And Qu Yang integrated several recipes on the scroll into his own understanding of soup dishes, and now he has this version of the soup dishes in his mouth.

Chicken soup, duck soup, fish soup, mutton soup, pork bone soup and finally vegetarian soup, a total of six kinds of high soups are simmered on low heat, so that the tofu can absorb all the delicious taste.

Soon, the twenty-four bridges and moonlit nights that the bigwigs were so jealous of came to the table one after another.

The mahogany food box with a simple and heavy temperament is evenly divided into four rows and six vertical cells.

There are different gold lacquer patterns in each small grid, and the twenty-four grids are concise or detailed. There is no cumbersome and compact visual effect at a glance, which is enough to show the designer's skills.

The small grid is not the original round tofu balls. The shape of the tofu changes from new moon to full moon and then to waning moon, displayed on the petal base made of different vegetables.

"How?" The skinny old man asked abruptly.

"...It's not like the ones I ate before." The rich old man duang his chin.

"This is the first time this old man has seen this kind of practice." The old man with a stick looked a little puzzled.

Most of the rest of the people on the table answered in the same way.

That's why the jury big eaters are interested in it.

Most of you here have heard of this dish, but after talking about it, you find that what you eat is completely different from what other people eat.