Datang: My Peerless Talent Has Been Exposed

For Zhang Nuo, who is familiar with chemistry in junior high school, the purification of alcohol is really too simple. It is nothing more than taking advantage of the fact that the boiling point of alcohol is lower than that of water, and evaporation plus condensation will do.

And when he was thinking about how to make a condenser with the things he had at hand, he suddenly saw an experiment that interested him very much from the experimental activity 8 of Unit [-] of "Personal Education Edition Junior High School Chemistry Ninth Grade Volume [-]" .

【Removal of Insoluble Impurities in Coarse Salt】

Good guy, the novels that dare to love future generations are all deceptive. There is no need for a doctorate in engineering, a master in science, or a historical genius.

Optically knowing the difference between alcohol purification and crude salt purification is enough to make you prosperous and rich in ancient times.

It seems that if you learn mathematics, physics and chemistry well, you will not be afraid to travel all over the world. There is still some truth to this sentence!

However, the purification of coarse salt is more troublesome than that of alcohol, and it is necessary to find ancient substitutes for chemical reagents. For now, let's think about his fine wine strategy!

Find two bamboo poles, one long and one short, first open the middle bamboo joints one by one, and then make a hole in the short bamboo pole, just to insert the long bamboo pole.

In this way, two bamboo poles, one long and one short, form a very original right-angled pipe.

Then Zhang Nuo excitedly ran to the place where the bath water was boiled at home on weekdays. While directing Zhang Erniang, who was watching the fun, to clean the cauldron quickly, he took the lid of the pot aside and began to drill holes.

He wanted to connect the bamboo pipe to the pot lid. As long as it was sealed properly, the steam that evaporated after the alcohol boiled would run out along the bamboo pipe.

In this long bamboo pipe, coupled with the cool air temperature, the most primitive and crude condensation device has been formed.

At that time, high-purity alcohol will come out from the other end of the bamboo pole.

Although Zhang Erniang didn't know what the master's family was busy with, but seeing Zhang Nuo's high-spirited appearance, she could only work honestly according to the master's arrangement.

After a while, the pot was cleaned, and the original condenser tube on the pot cover was also ready.

Zhang Nuo carried a large jar of wine, poured it into the pot bang bang, and then arranged for Zhang Erniang to start a fire, while Zhang Xiaomei was careful, so Zhang Nuo arranged for a clean porcelain bottle to be filled with alcohol at the end.

As the raging fire continued to burn, it didn't take long for the pot to start tumbling.

Immediately afterwards, from the end of the original condenser, a drop of alcohol-smelling liquid flowed out.

Zhang Nuo was really happy and distressed when he smelled the strong smell of wine.

Naturally, I am happy because I have succeeded in refining the alcohol, but I am distressed because the strong smell of alcohol is actually the alcohol evaporating. It is all money!

Chapter 21 The Future of Zhang's Liquor Industry

It didn't take long at all, and there was almost a catty of wine in the porcelain bottle that Zhang Xiaomei was holding.

It hurts to think about it. This catty of wine is exchanged for ten catties of wine, and that's not counting the labor, venue, firewood and so on.

Zhang Nuojin's batch of wine is relatively good, and a jar of ten catties of wine is about [-] Wen.

In other words, the cost of raw materials alone for the catty of high-concentration alcohol in my little girl's hand is five hundred cash.

However, this thing cannot be sold for the time being. If you drink it directly, you must die on the spot. Alcoholism is no joke.

Moreover, despite the fact that there are so many online articles in later generations who went back to the ancient times to sell high-quality wine and made a fortune, Zhang Nuo can be regarded as a serious practitioner and representative of the catering industry in the Tang Dynasty.

He thought about it carefully, and for this group of Datang people who are used to drinking low-alcohol rice wine, if you suddenly ask him to drink [-]-degree baijiu, there may not be many people who really say it tastes good.

He has to proceed step by step, starting with wine with a temperature of around [-] degrees, divide it into a series of multiple varieties, and make it for him at [-] and [-] degrees, and make it into different tastes.

Zhang Nuo was not at all embarrassed about the fact that he was inspired to make wine from the teacher Fusang, who is both virtuous and talented.

It’s all said to be learning materials, so it’s something to be proud of when you learn by analogy and come up with some top business ideas.

Look at problems with a serious and academic perspective, and see the subtle business thinking and advanced chemical knowledge inside.

However, Zhang Nuo still has a lot of things to think about right now, such as how to arrange the personnel, how to arrange the venue, and how to find a stable supplier of bulk raw materials?

There are a lot of problems that require him to think carefully. If he doesn't think about these things clearly, no matter how good he makes the wine, it's still a small business.

He let the rich and powerful people in the Tang Dynasty fully understand what is really good wine!

When I have become famous, I will get some high-quality "Made by Mr. Zhang" limited editions from time to time, and cut leeks and wool one by one.

At that time, Gao Gaojiu will be paired with a magnificent packaging to be responsible for collecting wool, which will definitely make those top figures in the Tang Dynasty spend a lot of money happily.

Medium and low-alcohol wine is responsible for cutting leeks, so that those petty officials and ordinary people can buy them once or twice a month without feeling distressed.

In this way, he can continue to make money, and Zhang Nuo is no longer a restaurant owner who smells like copper.

At this moment, if anyone can make a good wine that is highly praised, it will be a very elegant thing, and it will be very face-saving. Thinking about it is also very flattering!

Maybe when the time comes, give Li Shimin some rare collections with unique tastes, and then you can advertise that they are the same models for the queen, and you can't raise the price?

Thinking about those wineries in the later generations who would often launch a lot of money such as cellar money, state banquet money, and special contribution money, Zhang Nuo felt that he was afraid that he could sell the richest man in Chang'an just by selling wine.

Forget it, I can't think about it anymore, my mouth is watering any more!

When people are immersed in their own emotions and thinking, time always passes very fast.

Zhang Nuo felt that he was just thinking about his future career development, and Gouzi had already brought back two brothers, Liu Dazhuang and Liu Erzhuang.

The two brothers seem to have packed them here on purpose. Although the clothes are worn out, they are well-washed and their hair is neatly combed. It's just that with the green fluff around their mouths, it doesn't matter how you look at it. Like how old you are.

Zhang Nuo first asked about the situation of the two, and Liu Dazhuang, who was the eldest brother, answered alone, while Er Zhuang, as the younger brother, stood aside obediently and did not speak.

It turns out that this old Liu's family also suffered from the war. The father of the two brothers also followed Li Tang to fight the world, and worked hard to build a small family business.

It's a pity that I didn't live a good life for a few days. Not long after Er Zhuang was born, he became seriously ill, and after a year of suffering, the orphan and widow passed away.

Fortunately, the human nature is simple these days. The comrades in the past helped each other a little bit, and Mother Liu also gritted her teeth and went around doing odd jobs to help people with laundry and cook, which forced the pair of brothers who were one year apart to grow up.