Datang: My Peerless Talent Has Been Exposed

The two brothers have been working around since they were seven or eight years old to help reduce the burden on the family.

At this moment, there are sixteen and fifteen, and their mother and father were still anxious to find a home for the two brothers to make a living, so that they could talk about a house and wife in the future.

Before they went out to search, Gouzi came to the door with good news.

For Gouzi, this orphan and widowed mother is also very familiar. He has been an old neighbor for many years. Two days ago, Gouzi took his wife and younger sister to clean up their belongings happily, and the brothers Da Zhuang even went to help.

I also know that they have found a good owner, and the salary is not low and generous.

Gouzi was very proud to take out the usual money and family allowance given by Zhang Nuo, and publicized the kindness of the master's family everywhere, making the surrounding neighbors envious.

But the Da Zhuang family never expected that they were still envious at home last night, and today Gou Zi came to the door with a message, saying that the master was looking for an apprentice chef.

This made the big strong lady very happy, she hurriedly tidied up the two boys, and then sent the two boys to follow Gouzi quickly.

After listening to the introduction of the family situation of the Da Zhuang brothers, and Gou Zi's family of three as guarantees, Zhang Nuo was not worried about recruiting dubious people into the family.

However, the profession of chef is a craft after all, and whether it can be used in the end depends on the truth.

If it is a mule or a horse, you will know what rank it is.

When you come to the kitchen, you don't need to light a fire on the stove.

A big radish, a kitchen knife, first sliced ​​and then shredded, you will know the knife skills once you try it.

The two brothers were not stage-frightened, and took the kitchen knife seriously and started to work.

Not long after, the two radishes became thin shredded radishes.

Zhang Nuo checked it carefully, then nodded slightly, it's okay!

The so-called knife work, under normal circumstances, actually has no technical content, it is a handicraft that practice makes perfect.

There is no trick to this matter, if you practice more without rushing, your knife skills will naturally reach the standard.

Zhang Nuo noticed just now that even if the movements were not very standard or fast, at least the two brothers were very serious in their pursuit of cutting the radish as thick as possible.

That's pretty cool!

The most taboo in the kitchen is to be anxious when cutting vegetables. The more anxious you are, the more mistakes you make.

You can cut it slowly, as long as the cut thing can be used, even if the chef tells you a few words, it doesn’t matter, after all, the speed can be raised slowly, as long as you are proficient.

But you can’t do it in a hurry. It seems that the swishing is very neat, but when you pick it up, it’s thick and thin, and it’s useless at all. Then this kind of apprentice basically said that it’s just one or two times.

Chapter 22

After inspecting the homework of the two brothers, Zhang Nuo spoke under the slightly nervous expressions of the two brothers,

"You two brothers can go back, come early tomorrow morning, we will go to the dental office to sign the contract!"

"From tomorrow onwards, you will be working in the kitchen. Let's start with knife skills, help me, and keep your eyes open to learn."

"The monthly fee is the same as a dog's. It's five hundred. I cover all the food and lodging. If you need help with other chores, remember to help me when you have time!"

When the Da Zhuang brothers heard Zhang Nuo say that they could go back, they almost cried, but they didn't know that they had been hired until later.

At this moment, he thanked Zhang Nuo without a word, and then quickly took the usual settling allowance that Zhang Nuo rewarded, ran back to pack his things and announced the good news!

Early the next morning, as soon as Fangshi opened, brothers Liu Dazhuang and Liu Erzhuang came over carrying their luggage, and their mother also came over.

Zhang Nuo didn't understand what it meant when he saw the two brothers coming with his old lady, but he didn't understand until Liu Dazhuang scratched his head and spoke with a little anxiety.

It turned out that the two brothers were worried that the old lady would be at home alone, so they hoped to find a job for the old lady to wash vegetables and clean up. As long as they took care of food and lodging, no wages were required.

Zhang Nuo was quite satisfied with this kind of filial behavior.

Naturally, he wouldn't save that little wages, and with a wave of his hand, the big strong lady was Liu Sanniang, who was paid three hundred Wen just like Zhang Erniang.

It just so happened that Liu Sanniang could be Zhang Erniang's companion when she came over. Even if there are not so many people in the kitchen for the time being, as long as the wine making business starts in the future, there will be not enough people.

It's nothing more than a few more months, it's training in advance, and then these advanced employees can lead the new employees, maybe they can make a standardized production or something in Datang.

Seeing that the most worried old lady had also become a servant of the master's family, the brothers of the Liu family almost knelt down to Zhang Nuo, and Liu Sanniang thanked Zhang Nuo without a word.

It made Zhang Nuo feel a little embarrassed. In future generations, it would be nothing more than recruiting two apprentice chefs and handymen, but now, it would be like saving someone's life.

Gouzi went out to do some shopping, and Liu Dazhuang followed him. He held up his hand and recognized the way, and Liu Erzhuang went into the kitchen and began to tidy up.

Zhang Erniang and Liu Sanniang picked up brooms and rags to clean the originally spotless lobby.

Zhang Xiaomei went to the backyard. She had to wash the clothes that Zhang Nuo changed yesterday, and she had to find time to wash the clothes for her brother, and then she helped Zhang Nuo clean up the room.

Zhang Nuo was a little swollen at the moment, seeing these people dexterously looking for work on his own initiative, as if he was a rich family.

This also strengthened his determination to open a brewing workshop. The sooner the workshop is set up, the better it will be!

Thinking of how much money he will make in the future, Zhang Nuo is very happy right now.

Looking at the alcohol in the ordinary white porcelain bottle in his hand, Zhang Nuo had a thought, and went out to buy something. The wine would have to be seasoned.

It is sad to say that most of the wines that can be seen on the market in later generations are actually made by perfumers hired by large wineries with high salaries.

But the crafts there are too complicated, and Zhang Nuo, who is still relying on elementary and middle school textbooks to win the world, obviously can't handle it.

However, there are profiteers in later generations who can mix alcohol with water and add essence, and they can make good wine that tastes good. As a senior catering practitioner, Zhang Nuo, a real man who must drink red wine with Sprite, can't help it?

Cocktail practice is currently the most suitable wine development plan for him.