Shiji Starts from the Beginning of the Month

Good guy, this little girl, Jiang Xia didn't know whether to laugh or cry, and then used the spoon next to her to take a sip of the soup floating in clear oil and herbs.

The most mellow taste of the medicinal diet is already in the middle of the soup, so it makes sense to drink the soup first when tasting the medicinal diet.

At the entrance of Lao Gui Tang, there is a faint fragrance at first, and then there is a medicinal fragrance, and the faint bitterness brought by the high-end Ganoderma lucidum reverberates in the mouth.

High-end ingredients often only require the simplest cooking method. This pot of herbs, old turtles, and other ingredients such as fresh lean meat have been blended together just right by simply cooking.

As medicine, this dish is naturally qualified.But as food, Jiang Xia discovered a big problem.

Chapter 160 Cheongsam Girl

"Fei Shazi, to you, which word do you think is more important?"

Jiang Xia didn't directly point out the problem, but asked the secretary a question.

"Is it food?"

Fei Shazi replied uncertainly, seeing Jiang Xia like this, she had a feeling of facing her former teacher, even answering questions, she felt a little nervous.

"If you know it, then you still made a mistake?"

Obviously, under the influence of this atmosphere, Jiang Xia has also fully entered the role.

"Look, your cooking, is it still cooking? Even if it's called medicine, it doesn't feel inconsistent at all! Medicinal food, medicinal food, its essence is still cooking. If it's just for the sake of medicinal effects, everyone should drink the medicine directly. That's it!"

Jiang Xia is getting more and more into the mood, his current performance is quite like a primary school teacher in class, looking at Fei Shazi in front of him, he almost said directly, you are the worst class I have ever taught.

This performance made Fei Shazi even more nervous.

"I'm sorry, I'm sorry, I just saw you nervous, and suddenly became more playful, but what I said just now is what I want to talk about."

Jiang Xia smiled embarrassedly, and then continued in a formal tone.

"In your cooking, you are too obsessed with every ingredient. In order to maintain the most complete medicinal effect, you have done many steps very delicately. This is your advantage, but it has also become your limitation. This will Let your cooking, the taste of the medicine, be far greater than the taste of the ingredients."

"However, if the efficacy of the medicine is not emphasized, it is not a medicinal diet."

Fei Shazi was still a little confused.

"It's not to make you give up the efficacy of the medicine completely, but to find a balance between the two. You need to do more experiments, and you can't completely follow the recipe. Of course, the prescription still needs to be fully implemented, but cooking The process can be changed. Do you understand?"

Jiang Xia continued to explain.

"It seems that I understand a little bit."

Fei Shazi shook his head, and replied dazedly.

Seeing this, Jiang Xia didn't say anything more. In fact, it was difficult for a chef to understand with the help of outsiders. Jiang Xia could only point out a way for Fei Shazi. In the end, how she would go would depend on her own efforts.

In the early morning of the next day, Fei Shazi continued to deal with the affairs of the seminar. After the morning class was over, Jiang Xia wandered around in the seminar in the afternoon.

However, those students had things to help, so Jiang Xia walked around and found that he was the one with the most leisure time.

So, he could only sit bored in the hall of the association, dazed.

After an unknown amount of time, a voice suddenly rang in Jiang Xia's ears.

"Hello, is Jiang Xia from the Chinese Cuisine Research Association here?"

Jiang Xia opened her somewhat confused eyes, and standing in front of her was a girl with short purple hair and a cheongsam dress. There was a little impatience in her complexion.

"You, don't you know Jiang Xia?"

Jiang Xia asked curiously, he thought that he should be relatively famous among the students, but unexpectedly, he met someone who didn't know him at all.

"I don't know him, but I heard that he does Chinese cuisine well, so I came here to find him."

The short-haired girl became even more impatient. If there was no one in the association, she would never have come to ask this decadent-looking student.

Because Jiang Xia dressed more casually, and she looked young, the short-haired girl thought Jiang Xia was a senior student of the association.

In the entire association, other students are seriously making their own dishes, but this person actually uses such a good time to sleep, it is a waste of time.

She, Miyoko Hojo, despises such people who waste their time the most.

That's right, this girl with short purple hair is the eldest lady of the Hojo family whom I, Teruki, have been trying to get into the Chinese Cuisine Research Association for a long time ago.

Her father is the head chef of a Chinese restaurant in Yokohama.

"So do you know where Jiang Xia is? Don't waste my time. If you don't work hard, don't stay here, lest other people in the association will also be spoiled by you."

Miyoko Kitajo became even angrier when she saw that Jiang Xia ignored her at all.

"Oh, because my basic skills are very strong, these exercises are not so necessary for me."

Jiang Xia replied casually, what he lacks now is the heart in cooking, the heart of cooking, which cannot be obtained by practicing basic skills, and the most important thing is perception.

Although, he was indeed sleeping just now.

"From what you mean, are you confident in your basic skills?"

Hearing the answer from the student in front of her, Miyoko Hojo immediately became interested. It seems that it is time for this person to experience the basic skills of Chinese cuisine.

"Confidence is not enough, but it should still be good."

Jiang Xia thought for a while and replied.

"Hehe, why don't we have a competition."

Miyoko Hojo was about to be laughed at by Jiang Xia, she couldn't believe how strong this student who didn't seem to work hard had such a strong basic function.

"Well, that's fine."

Jiang Xia was really too boring, suddenly someone wanted to compete with him, he simply agreed, and then Jiang Xia asked: "How do you want to compare?"

Miyoko Hojo thought for a while and said: "In the ancient Chinese language, there is a craft called Paodingjieniu. It is said that a Chinese chef is very good at dismantling whole cows. The shaved bones have almost no trace of meat sticking together. The structure of the cow is very well understood to be able to do this."

"You want to compete in cutting oxen, but where can I find you two oxen?"

Jiang Xia directly interrupted the short-haired girl. His Chinese Cuisine Research Association is not a slaughterhouse, so there are no cattle to be slaughtered, and now, most of them are slaughtered and sent over.

"Listen to me."

Miyoko Kitajo looked unkind, she actually just wanted to show off her profound knowledge, so she deliberately showed off, but Jiang Xia interrupted the atmosphere.

So she could only get straight to the topic and said, "Let's compare the speed of processing the ingredients and cut them into three pieces."

"What kind of three threads?"

Jiang Xia asked.

Now, Kitajo Miyoko was a little dumbfounded. Are there any different types of Sansi?

Seeing that she didn't speak, Jiang Xia explained: "In China, even things with the same name are different in different places. Northeast people have Sansi from Northeast people, and Sichuan people have Sansi from Sichuan people. , in Huaxia restaurants, if you go to one hundred restaurants, you can serve one hundred and one plates of different stir-fried three silks."

"Hearing what you said, you seem to know a lot about Chinese culture?"

Miyoko Hojo didn't expect that the person in front of her was so familiar with Chinese culture, which made her a little impressed.

Chapter 161 The speed is really fast

"Well, it's really familiar."

Jiang Xia didn't know how to answer Miyoko's question, so could he not be familiar with it? After living two lifetimes, he is a Chinese, and the blood of Huaxia flows in his body.

Every day, every moment, I come into contact with Huaxia, of course I am familiar with it.

"sorry."

Miyoko Hojo suddenly said an apology, which made Jiang Xia a little puzzled by Monk Zhang Er.

"I saw you lying here sleeping and wasting your time before, and thought you didn't study cooking well. Now that you know so much about Chinese culture, you must have studied Chinese cuisine very carefully, so I want to say sorry."

Kitajo Miyoko is a courageous person, just now she misunderstood Jiang Xia, so she naturally apologized unequivocally.

She is also a person who likes Chinese culture very much. From the cheongsam on her body, it can be seen that in Miyoko Hojo's cognition, people who like Chinese culture can't cook too badly.

"However, since it was agreed to compete, it cannot be voided. Let's compete to cut kelp, red pepper and green pepper. If we measure it, each person will cut out a whole pot."

After Miyoko Hojo apologized, she went on to say that she suddenly became interested in the senior in front of her. The last member of the Chinese Cuisine Research Association who caught his attention was Teruki Kuga.

At that time, Kuga came to invite me to join the Chinese Cuisine Research Association, and they also exchanged their understanding of Chinese cuisine. However, at that time, Kuga Teruki was full of Sichuan cuisine, which made Kitajo Miyoko a little bit. Disappointed, so I did not agree to join the Chinese Cuisine Research Association.

But today, Miyoko Hojo found that the study of Chinese cuisine has become significantly different.

It is no longer a scene of dozens of bald heads weighing pots together. The Chinese Cuisine Research Association has started to have other cuisines besides Sichuan cuisine.

I heard that these are the changes brought about by that teacher Jiang Xia.

"Sansi in Sichuan cuisine, yes."

Jiang Xia nodded, indicating that he accepted the invitation to this competition.

The two came to the kitchen together and prepared the ingredients.

"Three, two, one, go."

As it began to fall, Miyoko Kitajo started to move immediately, pressing the back of the knife with her right thumb and pressing the ingredients with her left hand, and then she saw her chopping quickly, without any muddle in her movements.

And compared to ordinary girls, she is obviously very strong, and every cut is very thorough.

Seeing this, if Jiang Xia didn't know the identity of this girl, then it would be useless to read so many chapters of comics in his previous life.

Throughout Yuanyue, there were not many people who were good at Chinese cuisine, and even fewer girls.

Dressed in a cheongsam with short purple hair, there is no one else except Miyoko Kitajo.

Looking at Miyoko's actions, Jiang Xia nodded in approval. No wonder Jiuga Teruji has always wanted to draw her into the Chinese Cuisine Research Association. Her basic skills are indeed solid.

This is not something learned in school, but obviously tried in the kitchen. Many shredded skills can only be understood in practice, such as the way of slicing red pepper, the angle of the knife, etc. Wait.

Jiang Xia looked at Miyoko Kitajo on the side, and the latter also noticed Jiang Xia's movements.

"Hey, why haven't you started yet? Don't blame it for being unfair when you lose."

"This is where it begins."

Jiang Xia smiled slightly, turned around and also raised the knife.

Then, under the shocked eyes of Miyoko Hojo, Jiang Xia began to cut the shreds, kelp, red pepper, green pepper, Jiang Xia's knife left only an afterimage.

Even when cutting red peppers, Jiang Xia didn't slice them and shred them, but pressed the red peppers with his hands and cut them horizontally.