Shiji Starts from the Beginning of the Month

The key is that unlike Erina, this man's level of ridicule is not inferior to Jiang Xia's.

"No, no, no, how can it compare to Senior Sigong? I heard Miss Ganri Xiangzi say, Sigong~ Senior, those handsome performances in Yuanyue."

Hearing Jiang Xia's words, Shinomiya Kojiro's expression changed drastically when he was soaking in the pool, and the calmness before could not be maintained immediately.

"That woman, what did she tell you?!"

"It's nothing, that is, after Senior Sigong was elected as one of the top ten, he got drunk and yelled that he wanted to change Faguo Cuisine."

Jiang Xia never imagined that Shinomiya Kojiro, who looks so cold now, had such a secondary school side when he was a student.

"Sun! Xiang! Son!"

Chapter 75 I Can't Win

"I choose the card on your right!"

Hearing the voice, Jiang Xia showed a troubled expression.

"Really, do you want to think about it?"

"No, hurry up."

Jiang Xia had no choice but to hand over the card on the right to Erina, which was a four of diamonds, and the rest in his hand was a ghost card.

"Haha, you lost again!"

Seeing Jiang Xia is a ghost again, Erina was as excited as a child.

"Stop playing! It's boring! The person who invented this game must be targeting me."

Jiang Xia threw away the cards in his hand. In the past dozen or so hands, he has not won once.

Anyone who has achieved such a record can't maintain his mentality. He just lost his cards. In a certain game in his previous life, there were not a few people who dropped their mobile phones and computers.

"A big man can't afford to lose a game of poker, so he despises you."

Seeing that Jiang Xia had become a deserter, Erina did not continue to say anything, anyway, she had already won enough money.

Unexpectedly, Jiang Xia's card skills and his cooking skills were not on the same level at all.

If you want to describe it, there is only one word, dish!

"By the way, you two are short of people, why come to me, Xiao Lin can do it too."

In front of Jiang Xia were Fei Shazi and Erina.

"Xiao Lin is so tired today, of course I let her have a good rest, you brother, you really don't care about your sister at all."

Erina also wanted to find Mizuno Rin at first, but then she gave up the idea, and then, for some reason, she thought of Jiang Xia's figure by accident.

However, just now, she had a good time.

Probably, Jiang Xia was the only one who was unhappy.

Nonsense, whoever keeps losing will be happy.

"It's getting late, you guys should go to rest early, although Erina is indeed very good, but for Fei Shazi, in order to pass the dormitory training, you still need to maintain physical and mental strength."

Jiang Xia stood up, it was already late, and staying in Erina's room would not have a good effect.

"OK, good night."

"good night!"

……

In the early morning of the next day, under the early morning sunshine of Yuanyue Resort, Jiang Xia woke up from his sleep.

Today is the arrangement for the students to receive graduate guidance in different classes, and Jiang Xia, the teacher leading the team, seems to have nothing to do.

Alas, you can't even imagine the trouble of being leisurely and having nothing to do.

Get dressed, get up, and wash up.

Feel free to have breakfast prepared by the hotel.

Jiang Xia simply wandered around in the resort.

Yuanyue's resort, just the hotel part, covers an area of ​​more than 2000 mu, which is about the size of a university campus.

And if you count the surrounding mountains and fields, there will be more.

Since it is a resort hotel, the surrounding environment is still very peaceful and comfortable. Some rare birds that cannot be seen in the city can be seen everywhere here.

All are rare ingredients!

Walking around along the way, studying plants and animals that he hadn't seen much, Jiang Xia finally came to the kitchen of Yuanyue Resort Hotel.

This is the instinct of a chef.

When traveling to a place, fashion travelers may check in at every scenic spot, while chefs check in at every small local specialty restaurant. Of course, not only chefs, foodies may also do such things.

It's outrageous!

Compared with Jiangxia's leisurely strolling in the garden, the back kitchen of Yuanyue Hotel seemed a little flustered and nervous. This morning, a guest in the guest room delivered the food they had made to back.

This has never happened in Yuanyue Resort Hotel in the past year!

You know, the biggest blow to a chef is when the food is ready, but the customer is directly rejected without taking a bite, which is tantamount to a slap in the face.

"Have you ever asked the guest why they returned the food?"

Dojima Gin is going to be in charge of cooking instruction for the students today, so he is not in the kitchen. Another middle-aged man with more experience is in charge of the kitchen.

"The acting chef has already confirmed it. The guest's explanation is that because he caught a cold last night, his appetite is not very good now, and he feels uncomfortable eating anything."

"This......"

The middle-aged man who is acting as the head chef, his name is Qi Ye Saburo, is also a very experienced cook, and not only the traditional Sakura country cuisine, he is also very researched in Western cuisine.

He has worked in the back kitchen of Yuanyue Hotel for nearly 20 years. It can be said that he has a lot of experience, but he is a little helpless when encountering this situation.

The guest's stomach is uncomfortable, what to do, he is not a doctor, and he can't force the guest to eat.

"Well, let's make a porridge for the guests, so that they can eat at least a little."

Qi Ye Saburo gave orders.

As a result, Yuanyue's kitchen finished making the porridge as quickly as possible, as if facing an enemy, and then the waiter delivered it to the guests. This time, the guests finally ate it.

The breakfast problem was solved, but then, a bigger problem reappeared.

"Chef, we can use porridge for breakfast, but what about lunch? If we continue to use porridge, it seems that we can't meet the cost paid by the guests."

The chef who had just gone to confirm the status of the guests asked.

Qiye Saburo rubbed his head and felt a headache. The guests paid a high price for the meal according to the most advanced cuisine. Even if they made flowers out of the porridge, it was still a bowl of porridge.

Moreover, if too many high-end ingredients are added, guests who have some stomach discomfort due to cold may not have an appetite.

It's really distressing. In the position of Yuanyue Houchu chef, Qiye Saburo has a lot of problems to solve, and it's still not common like this.

"Have you contacted the doctor at Yuanyue Resort's medical department?"

"I've contacted her. The doctor has already prescribed the medicine. There shouldn't be any major problems. However, the doctor's suggestion is to take some liquid food for recuperation. However, the customer seems a little unhappy when he heard that he can't eat meat."

"This is also unavoidable. Let's do this. We will refund the full amount of the customer's consumption."

"However, acting chef, it's not our business that the guests get sick, right? Why?"

The assistant chef is a young guy, and he doesn't understand how the head chef handles it. In his opinion, the guests are unable to enjoy the dishes due to their own reasons, so Yuanyue has no responsibility to refund the consumption.

"You are still too young. The most important thing for Yuanyue is not the income once or twice at all, but the reputation. As long as the customers are satisfied, will they not continue to come to spend next time? So, whether it is It’s not our fault, we all have to take the initiative.”

"So it is."

The young kitchen assistant nodded thoughtfully. It seems that he still has a lot to learn in this place.

Chapter 76 The Crisis at Yuanyue Hotel

At noon, the kitchen delivered porridge to the sick guests according to the order of the acting chef, but this time, they didn't get the desired result.

"Hello, distinguished guest, I heard that you have something to ask me?"

Qi Ye Saburo bent down respectfully, the essence of a chef is still a service industry, and a minimum of politeness is a must.

"You are the head chef of Yuanyue's kitchen, right? It's like this. My condition has improved a lot, so can you replace my lunch with some recuperating dishes? As for the porridge, I feel too bland. In terms of time , I can wait."

The person who spoke was a fat old lady with blond hair, who should be a Westerner, and her tone of voice was also very polite, and she didn't seem to be an unreasonable person.

"However, our doctor said that your physical condition is still suitable for liquid food."

Qiye Saburo said with some embarrassment that according to reason, he should not refuse the guest's request, but, out of a responsible attitude towards the guest, he thought it would be better to follow the doctor's order.

"I heard that you have such dishes as medicinal food in the East. Can you prepare me a medicinal meal for regulating the stomach? I am very open-minded and able to try new things."

"This......"

Qiye Saburo returned to the kitchen in deep thought, and the young cook came up to him and asked.

"Chief Qiye, what do the guests say?"

"The guest wants to eat medicinal food, but we don't have a cook who is good at medicinal food. What should we do?"

"If not, why don't you just admit it?"

asked the young cook.

"You are still too young, Yuanyue Resort Hotel has always declared to the outside world that you can eat all kinds of cuisine here, but it turns out that you can't cook medicinal cuisine. That's not shooting yourself in the foot."

"Then what should we do, why don't we deal with it casually and say it's a medicinal meal?"

"No, we absolutely can't do things that deceive customers."

Qiye Saburo categorically rejected the young man's proposal, but for a while, he couldn't find any solution. Could it be that he had to admit to the guests that Yuanyue Hotel didn't have a cook for medicinal food?

Damn it, on the first day when Chief Chef Dojima was away, he just took care of it, and there was such a big problem.

Chefs, that's how it is sometimes, you can go for a long time without anything special happening, and then all of a sudden, there's a wave of turmoil that can bring the restaurant down.

For example, a guest has a health problem after eating something.

For example, a raw material is found to be completely unqualified.

For example, a shop that makes meaty crab stew was exposed to use dead crabs instead of live crabs, and the number of customers dropped drastically overnight.

Even novels dare not devise such an exaggerated coincidence.