Shiji Starts from the Beginning of the Month

"You guys, have you encountered any difficulties?"

A strange voice came from behind Qiye Saburo, turning around, it was a young man, judging from his pronunciation of Sakura Mandarin with an accent, he seemed to be a Chinese.

"How did you get in?"

Qiye Saburo asked that there are regulations in the kitchen of the Yuanyue Resort Hotel, and strangers are not allowed to enter.

"I just passed by outside and saw that the door was open, so I came in."

It was Jiang Xia who came. He walked through the door, but he didn't know that the kitchen was behind the door. Generally, the kitchen is an important place, and ordinary people are not allowed to enter unless there is an application.

Hearing Jiang Xia's explanation, Qiye Saburo just remembered that when he just came back, because he was thinking about the sick guest, he seemed to have indeed forgotten to close the door. Alas, one trouble happened, and the follow-ups came one after another.

"Sorry, guest, this is our negligence, guests are not allowed to enter the kitchen, so, guest, can you leave this place."

"I forgot to introduce myself. My name is Jiang Xia, and I am Yuanyue's Huaxia cooking teacher. Seeing that you are in a difficult situation, is there something wrong?"

After all, Yuanyue is his own employer, and if there is a problem with his own property, Jiang Xia will naturally help if he can.

"Jiang Xia?"

Qi Ye Saburo thought for a while, and then showed an expression of sudden realization.

"I heard from Chief Chef Dojima that there was a Huaxia cuisine teacher named Jiang Xia who came to Yuanyue Hotel. It turned out to be you. If you come, you will be saved. In fact, we are now looking for a chef who is good at medicinal cuisine Man, you are a researcher of Chinese cuisine, and you must also be very researched into medicinal cuisine!"

Knowing Jiang Xia's identity, Qiye Saburo looked expectantly.

Medicinal cuisine was originally passed from China to the country of cherry blossoms, so it is very likely that Chinese chefs will master medicinal cuisine.

"Well, I'm sorry, although I am a chef of Huaxia Cuisine, my understanding of medicinal food is also very limited. The combination of medicines generally requires a long and careful study, because once the proportion is wrong, it is no longer a good medicine, but a good medicine. Potentially turned into poison."

In China, if you want to become a qualified medicated cuisine chef, you must first become an excellent traditional Chinese physician. You must have a systematic understanding of all medicinal materials, and you must be very familiar with their collocation attributes. Therefore, medicated cuisine is a It's a very difficult genre, and Jiang Xia doesn't have a system that can do it with just one click, so it's not something that can be expected.

"Oh okay."

Hearing Jiang Xia's answer, Qi Ye Saburo was a little disappointed, but he could also understand that, including the current Sakura Country, except for Xinhujia, few people have studied this unpopular cooking genre.

The main reason is that ordinary people have certain misunderstandings about medicinal food. If this old European lady hadn't mentioned it today, he would have even forgotten that there is such a branch in cooking.

"However, sir."

"Mr. Jiang Xia, hello, my name is Qiye Saburo, you can call me Qiye."

"Oh, Mr. Qi Ye, I don't know if I can tell you about the problems you encountered. I think there may be a way without using medicinal diet."

Jiang Xia asked, Jiang Xia only listened to the general idea of ​​their conversation just now, it seems that they need a dish to deal with a difficult guest.

"Is such that."

Although he didn't think the young Jiang Xia could think of any other methods, but with the attitude of treating a dead horse as a living horse doctor, Qiye Saburo still told Jiang Xia what happened.

"So what you mean is that there is a guest who has stomach discomfort due to a cold, so I hope you can make a medicinal meal that warms and nourishes her stomach to recuperate her stomach."

After listening to Qiye Saburo's narration, Jiang Xia concluded that seeing the latter nod his head, Jiang Xia couldn't help thinking in his heart, and after a while, he raised his head.

"Mr. Qiye, in China, apart from medicinal food, there are actually many dishes that also have the function of warming the stomach, so if possible, why don't you let me try it?"

Chapter 77 Rare Ingredients

"Here, I can ask in advance, Mr. Jiang Xia, are you sure about the efficacy of this dish?"

Qi Ye Saburo asked a little nervously, after all, this matter was related to his position as a chef, and he couldn't even imagine how he would be punished if this matter messed up in the end.

Yuanyue Resort Hotel and Yuanyue implement exactly the same strategy of raising Gu.

If you are good, you will be promoted quickly, and if you are not good, you will decide whether to stay or dismiss according to the evaluation.

Every year, countless cooks are dismissed by Yuanyue Hotel. Even so, the cooking level of Yuanyue Hotel is still at the absolute peak in Sakura Country.

Because, in this world, there is no shortage of hardworking and talented cooks, especially for Yuanyue Hotel where talents gather.

Under Qi Ye Saburo, many people are coveting his position, so even a simple mistake may be caught out and magnified.

"Mr. Qiye, you can only trust me when things have come to this point, can't you? Even if the worst result is the worst, it won't be worse than it is now, right?"

Jiang Xia's words made Qiye Saburo's thoughts clear instantly.

It's true, I can't think of any other way now, if Jiang Xia can solve it, it will be a happy event, if not, the situation will not change for him.

"In that case, please ask Mr. Jiang Xia. If Mr. Jiang Xia can help solve this matter, I personally will definitely repay as much as possible in the future."

According to the habits of Chinese people, Qi Ye Sanlang gave Jiang Xia a fist. His unfamiliar movements made Jiang Xia look a little funny, but Qi Ye San Lang's character was very suitable for Jiang Xia's appetite.

"Do you have this ingredient here?"

Jiang Xia took out something and asked Qi Ye Saburo.

In his hand was a strangely shaped object. The upper part of this object was an ellipse, and the lower part was a handle-shaped object.

On the elliptical sphere, there are morel-shaped pits, which really don't look very good-looking, and even a little disgusting.

"This is? Morels?"

Morchella is a well-known rare fungus that is both edible and medicinal. This strain was just seen by Jiang Xia when he came across the hill from the resort.

However, if there is one plant, there should be more. Jiang Xia didn't see anything else on the way back. Presumably, it should have been cleaned up by the food management office of Yuanyue Hotel.

The reason why I thought of this thing was because Jiang Xia happened to have a dish in his mind that could satisfy that guest's request.

According to traditional Chinese medicine, Morchella is mild in nature, sweet and cold in taste, and non-toxic. It is beneficial to the stomach, helps digestion, resolves phlegm and regulates qi, nourishes the kidney and strengthens yang, nourishes the brain and refreshes the mind. In addition, it also has the effects of strengthening the body, preventing colds, and enhancing human immunity. effect.

In the West, it has also been found through research that morel mushrooms are indeed very helpful to the above-mentioned problems because of some of their own substances.

This is also the first time that the East and the West have reached a consensus on this type of medicinal material.

The summary is that this is a good thing, and it doesn’t need to be matched. As long as you don’t eat too much, it is good for your body.

And the function of clearing the stomach can just meet the needs of customers.

In Chinese cuisine, morels are usually used in soups.

Jiang Xia already knew that a dish with morel mushrooms as the main ingredient should be able to help solve the hotel's immediate predicament.

Speaking of which, this dish was recorded in the Jiang family's ancestral dietary formula that Jiang Xia found out when he went back to the restaurant.

Qi Ye Saburo waved to the young helper.

"Go to the logistics department and ask, and bring all the extra morels, just say it's my request."

After arranging the manpower, Qiye Saburo turned his head and explained to Jiang Xia.

It turns out that Yuanyue Hotel does cultivate morel mushrooms in a targeted manner. However, the purpose of breeding is mainly to make supplements. In the West, morel mushrooms are generally used directly as supplements, because the taste of cooking does not seem to be good. Comparable to other fungi, namely mushrooms.

Therefore, morels are rarely seen in the common butter stewed mushrooms. Morels themselves have a slight bitter taste, which is also in line with the characteristics of most medicinal materials, all of which are bitter.

However, what Huaxia Cuisine pays attention to is that as long as it can be eaten, it can be made into a dish. If the taste is not good, it must be because the chef is not good enough. After knowing the efficacy of morel mushrooms, many people study how to cook with it up.

After years of research and attempts, everyone found that the best way is to make soup.

In the medicinal diet, more than half of the dishes need to be stewed, because the action of stewing is conducive to fully stimulating all the medicinal effects in the ingredients, and will not destroy certain structures and lose part of the nutritional value like stir-frying.

There are no more than two kinds of soups, one is pork ribs and the other is chicken soup.

However, the Chinese elders think that chicken soup is a hair product, and it is easy to cause wind and cold when encountering people with cold. Therefore, chicken soup is not suitable for people with cold. As for the scientific explanation, it is something from the ancestors, and the scientific explanation is not clear.

What Jiang Xia wants to make is morel mushroom ribs soup.

Although this dish is not a medicinal diet, it is in harmony with the way of medicinal diet. The chef needs to mix and match each of the ingredients.

Jiang Xia chose a relatively common collocation.

5 red dates, 10 grams of salt, 10 medlars, 1 piece of yam, 2 ribs, 6 grams of angelica, 1 handful of barley, some morels, some onions, ginger and garlic.

Jiang Xia didn't know which cuisine this dish should be, but judging from the recipe, it should be closer to Cantonese cuisine.

Lao Guang likes to cook soup, whether it is severe cold or hot summer, he cooks herbal tea when it is hot, and ribs soup when it is cold. This has slowly penetrated into their bodies along with history and culture.

The young helper who went to fetch the morels had already returned to the kitchen, holding morels in his hand.

After preparing the other ingredients properly, Jiang Xia is ready to start making her own dishes.

"Teacher Jiang Xia, do we need to avoid it?"

Qi Ye Saburo has a relatively good understanding of Chinese culture, and he knows that Chinese chefs have the habit of not liking others to watch the cooking process, so he asked Jiang Xia politely.

In fact, for him, learning this cuisine is not of much use. The cherry blossom country and western cuisine alone almost collapsed his entire system of cuisine concepts.

Add another Chinese dish.

Qiye Saburo felt that maybe he would be completely lost in the vast ocean of food matching before he studied it.

After all, not everyone has Jiang Xia's system. It is difficult for a country, let alone several!

"Oh, it doesn't matter. This is not a precious secret recipe, it's just a very simple recipe. If you want to see it, of course you can keep it. You can even ask me if you don't understand anything."

Chapter 78 Jiang Xia's Recipe

"Really?"

Before Qiye Saburo could speak, the young chef next to him spoke out excitedly.

"Well, of course, I am Yuanyue's teacher. Isn't it my job to teach others how to cook?"

Jiang Xia is full of benevolence, righteousness and morality. In fact, the real thought in her heart is, if it is not for the completion of the world mission of the cheating system, how could it be spread without exchange for some benefits.

The two people in front of me are almost 80 years old together, can they compare with their lovely students?

Incomparable, incomparable, not even the bad-tempered Erina.

After washing the pork ribs and cutting them into sections, Jiang Xia began to make this dish that looks like a medicinal diet but is not a medicinal diet.

Boiling water over high heat, throwing ribs in, and removing the foam is already a must for all pork dishes.

Take out the ribs, do not pour out the boiled water, this is the original soup.

Soak the dried morels in water at about 45 degrees for 30 minutes, then scoop up and squeeze out the water gently.

Put the original soup aside to settle, take another appropriate amount of water, pour it into the soaked morel mushrooms, and wash them in circles quickly, repeating 2-3 times.

In this step, we must pay attention to clean the morels thoroughly, because the inner wall of the pattern on the surface of the morels is likely to hide countless impurities.

Next, Jiang Xia added a small amount of oil to the pot, put in the processed pork ribs and stir-fried, and at the same time, added sliced ​​ginger, garlic, scallion, rock sugar and stir-fried until fragrant.

At this stage, cooks can add appropriate amount of dark soy sauce, light soy sauce, and a little oyster sauce according to their own preferences and stir fry evenly.