Shiji Starts from the Beginning of the Month

As for the proper amount and a little bit, Jiang Xia didn't know, that's what was written in his Jiang family's diet recipes.

It can only be mastered by the chef himself!

After frying the pork ribs, Jiang Xia followed the gourd painting and fried the morel mushrooms a little.

The time of frying morel mushrooms must not be too long. If it is too long, the efficacy and taste of the medicine will be greatly affected.

Mix the red dates, yam, angelica, and wolfberry prepared before according to the proportion.

All the pre-processing work of the ingredients has been completed.

It was not the first time Jiang Xia cooked Chinese cuisine in front of students, but it was the first time in the kitchen of Yuanyue Hotel.

Qi Ye Saburo and the young assistant chef were a little dumbfounded.

Jiang Xia's movements are too fast!

Especially when Jiang Xia just used a frying spoon to lightly touch all the seasoning bowls, and the right amount of various seasonings entered the pot with his movements.

Chefs use seasoning, shouldn't they hold a balance, just like those master chefs of molecular cuisine.

Although for ordinary chefs, using a balance is a bit exaggerated, but how can anyone add seasonings so lightly, it is not enough!

How to grasp the dosage?

If you ask Jiang Xia this question, he can only shrug his shoulders and can't explain why. He learned this trick from the roadside fried noodle boss, which is fast and convenient.

It can only be said that this is the Chinese characteristic.

Jiang Xia mixed all the ingredients together, then evenly poured the original soup into it and boiled it over high heat.

Then, turn off the heat and turn to low heat to simmer for 40-45 minutes until the pork ribs are crispy and off the bone, then turn to high heat to dry up the soup.

Finally, sprinkle a little green onion, and the cooking is done.

The overall time consumption of this dish is still relatively long. After all, making soup is also a slow and meticulous work.

For some steps, no matter how urgent you are, it is useless, and you need to wait.

Therefore, in Chinese cuisine, soup mostly means waiting. When you are away, what you miss the most is the soup made by the old mother at home.

Seeing that Jiang Xia's production was completed, Qiye Saburo sniffed the smell in the air and seemed very excited.

"Mr. Jiang Xia's dish is not a medicinal meal, but I have only seen this medicinal smell in Xinhu's home. Even if it is a medicinal meal, no one can doubt it."

"Please be sure to tell the guests that this is not medicinal food. In China, to make medicinal food, you must have a medical qualification certificate."

Jiang Xia realized that there had been unqualified medicinal diets before and eating dead people.

So now the law pays a lot of attention to this aspect, which is a good thing, which makes the cooking of various genres more formal and in line with health requirements.

It is a policy that benefits the people!

"Then why not, Teacher Jiang Xia will go with me to deliver meals to the guests."

Just seeing this meal, Qiye Saburo knew that the difficult customer would be satisfied.

Teacher Jiang Xia has already helped him a lot, and Qi Ye Saburo would not have done so if he was asked to replace the matter of obtaining honor.

"That's it, that's fine."

As a chef, of course he wants to see the diners' reaction to his dishes, so Jiang Xia agreed without hesitation for long.

So, the two pushed the cart and came to the room where the blond old lady was.

"Oh my god, I can't believe it, I smelled that scent when you were still outside the door, if Pete was here, he would wag his tail and rub your ass hard."

The old lady was very excited when she saw that they served dishes instead of the boring hospital-made congee porridge in the morning, and she actually spoke her mother tongue directly.

"Is this a medicinal diet?"

Looking at the white porcelain on the dining car and feeling the strong aroma of oriental medicine in the air, the old lady stretched out a trembling hand, stroked it, and asked with searching eyes.

"I feel that just smelling it makes my stomach feel better. Is this the magic of oriental cuisine? It's as amazing as kung fu!"

No, probably just a psychological effect.

It will work without eating, how is it possible, Jiang Xia is a chef, not a magic stick!

"This... lady."

Jiang Xia realized that he didn't seem to know the old lady's name, so after thinking about it for a long time, she called a lady.

"Just call me Susan."

The blond old lady said with a cheerful smile.

"Ms. Susan, my name is Jiang Xia, and I'm the chef in charge of this dish. I'm sorry to disappoint you. We can't deceive you. This dish is not a medicinal meal, but a Huaxia dish for recuperation and health preservation."

Jiang Xia explained neither humble nor overbearing.

"However, this dish of mine has effects that are not inferior to medicinal food."

This is Jiang Xia's confidence, he has absolute confidence in his cooking.

"Haha."

Susan laughed cheerfully. She is a German, and she has fully inherited the quality of Germans who love to laugh.

"Actually, even if you tell me that this is medicinal food, an 'outsider' like me won't be able to see it, Chef Jiang Xia, thank you very much for telling me the truth, then, can I start enjoying this dish? I can not wait any more!"

The old lady didn't know Teacher Jiang Xia's identity, and thought he was the head chef of Yuanyue Hotel.

"Of course, Miss Susan."

While talking, Jiang Xia lifted the lid of the small porcelain pot, and a strong fragrance wafted out immediately.

Chapter 79 Jiang Xia's Ambition

The old lady Susan picked up a piece of ribs with a spoon. There are very few foreign dishes that use ribs to stew soup. Most of them are based on charcoal grilling, and the ribs are also a whole piece.

Susan is still not used to eating such small pieces.

But the moment she put the ribs into her mouth, the meat automatically separated from the bones, as if it was about to melt in her mouth, and the meat evoked a faint fragrance in her mouth.

Afterwards, the aroma of the other auxiliary materials permeated in the middle of the meat came out immediately after.

This is the power of blending dishes. Huaxia chefs are best at blocking various flavors and converging them in one bite. Compared with Western cream stews, the main body of the soup is cream. Huaxia soups will never have a fixed protagonist .

It's like a drama.

All kinds of ingredients are on the stage, complementing each other. After you sing, we will catch up. The trend of taste will continue one after another. In the end, diners will be completely intoxicated and lost in this rich and changeable world of taste.

Old lady Susan, this is how she feels now. Her thoughts are completely occupied by the thick soup made from morel mushrooms. Chinese yam, wolfberry, angelica, red dates, licorice, every material plays an excellent role in it. auxiliary effect.

"Phew, this kind of soup is really the most unique I've ever tasted in my life. It's just a simple sip of soup, and I seem to have experienced everything."

Old lady Susan sighed.

"Strange, this morning, when I saw those dishes, I felt uncomfortable and tasteless in my mouth, but why did I have no bad reaction after eating your dishes?"

Susan felt her own state, and asked with some confusion.

"Because morels have the effect of regulating the stomach and intestines, but for people who have stomach discomfort caused by wind and cold, it is not suitable to eat directly. Therefore, use other mild medicinal materials to neutralize them."

Jiang Xia told the old lady this in the language of the Sakura country, but she didn't know if the old lady could understand it. After all, there are some words that are only found in the Chinese language.

The old lady seemed to be a well-informed person, and she nodded as if she understood Jiang Xia's explanation.

"Unexpectedly, although it is not a medicinal diet, there are so many truths in it. Chinese cuisine is really profound. Jiang, I want to ask you if you are willing to be my personal chef. I am willing to pay you a satisfactory reward."

The old lady stretched out her hand, drew a number on the table, and signaled Jiang Xia to at least this number.

Although she was poaching people in front of Qiye Saburo, the old lady did not cover up at all. In her opinion, it is even worse to sneak behind the scenes. Moreover, she is related to the hotel's board of directors, so don't worry about it because Poach a chef and break up with Yuanyue Hotel.

Jiang Xia saw clearly the numbers the old lady was gesturing.

Damn, it seems that this old lady Susan is much richer than that old man Nakiri Senzaemon.

"I'm sorry, Ms. Susan, I'm not the chef of Yuanyue Hotel, but the teacher of Yuanyue Academy. I brought the students here for training today. I just heard that you need a dish for nourishing the stomach, so I tried it. try."

"Teacher, you can also choose to resign, or you need to pay liquidated damages for your contract, and I can help you pay the full amount."

The old lady Susan didn't seem to give up. Jiang Xia's dish completely conquered her, and in her old age, those chef's dishes were a bit too greasy for her.

Jiang Xia's gentle cuisine is exactly what she was looking for. This time she came to the Sakura Country, and she also wanted to find a powerful medicinal food master. After all, people in their old age hope to live a few more years through health preservation. It's not something unspeakable.

The old lady's perseverance made Jiang Xia a little dumbfounded.

"You misunderstood me. My character is not the kind that can stay in one place all the time. At this stage, I may be teaching in Yuanyue. In the next stage, I don't know where to go. So, please forgive me for rejecting you invitation."

To be honest, after knowing that he came to the world of the spirit of eating halberds, Jiang Xia's views on money are not so important. Of course, the reason why she robbed Mizuno Rin's money was because she was worried that she had too much money. He will learn to be bad, if he accidentally raises a sister like Erina, it will feel like fetching water from a bamboo basket in vain.

As for other times, Jiang Xia thinks that the money is enough to live a satisfactory life. Yuan Yue’s salary is definitely considered to be among the top ranks in this world. Although it is not too much compared to what the old lady gave, but , have exceeded Jiangxia's consumption level.

Then the excess part is just waste paper.

After all, Jiang Xia has lived two lifetimes, and he can see this more clearly than anyone else.

His dream, from beginning to end, is only one, to find the divine cuisine, because behind the divine cuisine, there is a very mysterious legend.

Jiang Xia estimated that only by finding the legendary kitchen utensils left by China can the secret of this legend be solved.

"That's it, then I really can't force it, it's really a pity."

When the old lady heard Jiang Xia's explanation, she had a regretful expression on her face. If she missed Jiang Xia, it would be very difficult to find a private chef who met her requirements.

Even being rich is not everything, because generally good cooks don't want to be the home cook of the rich. This job can bring little improvement to their cooking skills.

Deliberately catering to one person's taste will make the cuisine narrow.

So there is a saying that cooking does not belong to one person, but to the public.

"However, Ms. Susan wants to find a chef who is good at medicinal cuisine. You can go to the Xinhu family. In the Sakura Country, the Xinhu family is the representative of medicinal cuisine. In their family, there may be someone who can promise you."

Jiang Xia suggested.

"Really? Thank you so much, Jiang Xia, teacher. I think your students will be proud of having a teacher like you."

The old lady Susan showed her trademark hearty smile again.

"Fei Shazi, by the way, there is something that you need to help me deal with."

"What is it, Erina-sama?"

"Didn't I take the Huaxia cooking class? Please help me get my name out of the list."