She can recognize that the fish used in this dish is obviously ice fish from the area where the foot of Longji Snow Mountain meets the sea.
It takes nearly a month to transport it to Mond City from there. Even if it is preserved with ice cubes without dead ends, the freshness of the fish will be greatly reduced by the grinding of time...
Manager, how do you keep the fish fresh and make such amazing raw fish dishes...
Xiangling couldn't figure it out, and even overturned her thoughts about cooking.
The belly part of the salmon has an excellent taste and the best meat quality. It also occupies a large proportion in the composition on the black plate, which is the skirt of a girl.
Then there is the position of the waist and back of the salmon. The taste is fat but not greasy. When the belly of the fish is a bit greasy, the fish meat on the waist and back is assisted by shredded radish and mint, and there will be another burst of taste. My eyes lit up.
Finally, the tail of the salmon is used to make the wide wings of the crane. Compared with other fish parts, this part does not have much water, and it is not oily, and the color is also different.
Therefore, the method used by the store manager is to go too far, so that the aroma of the salmon can be directly burst out and become the most powerful part.
The finishing touch is simply imaginative. After seeing the different handling methods of this fish, her eyes lit up, and she was curious how the store manager thought of it.
......
......
Carefully, she thought again that neither the store manager nor Paimon had slept at this point, that is to say...
"This is lemon vodka, non-alcoholic, and it goes well with raw fish dishes."
The Luo people put the freshly blended lemon vodka on Xiangling's table, then turned to look at Pimeng with a smile: "Pimeng has drunk it once in the middle of the night, so I'll make it for you at breakfast at 08:30."
"Okay?" Paimon responded with great happiness. It was already very satisfying for Paimon to be able to eat and go back to sleep.
Xiangling looked at the transparent liquid in the cup, this was the first time she fell into deep thought, and this shop in Mond City really shocked her beyond measure.
According to the recommendation of the store manager, she gently sipped the wine into the...
The sea of ice, she seems to have seen a sea of ice...
'Body, so hot...'
'It's melting...'
'Raw fish, drinks with the taste of spirits. '
'Aaah~~~?! '
She is extremely sensitive to cooking, and she feels that the clothes all over her body are about to melt into fiery red and ice blue body fluids, and that wonderful feeling cannot be described in words.
Ice and fire are intertwined, pushing this moving picture to the peak.
She was completely convinced of this dish and the shop manager who can make this dish.
Sashimi and alcoholic beverages seemed to form a perfect closed loop, and she was constantly flowing in this closed loop.
......
As soon as nine o'clock arrived, the store opened on time.
Because he went upstairs to sleep, the Luo people were still refreshed.
"Wait there will be a peak period, Paimon, Miss Xiangling, I will trouble you, just record the order." Luo Ren stood in front of the bar, looked at the neat queue outside the window, and said softly.
ps, the following paragraphs are free o(*≧▽≦)ツ
On the day when the grades came out, the author Jun Chao was moved. He didn't expect so many people to follow up.
The author's original goal was 250 subscriptions.
So, the author is super grateful to everyone who can see here ╰(*°▽°*)╯
Most of the readers who can subscribe to the chapters are the parents of the author.
In this regard, the author has no choice but to give back to everyone with better content.
There are also groups that can be added, the group number is in the comment area, there will be benefits when it comes to festivals?
...
In addition, here is a book "Godzilla, get out of the universe"
This is a story of Godzilla defeating human beings, and letting human beings and all kinds of aliens get out of the universe together.
Chapter 87 Chapter 85. The "Scary" Store Manager
As soon as the wooden door opened, a little girl with pink hair walked in first, and silently walked to the bar opposite the door and sat down.
"This smell... Manager, is there any new raw fish dish today?" Diona sniffed with her little nose, and soon discovered the smell of raw fish dish left in the air.
Although they were all the same fish, her sense of smell told her that it was different from usual.
"Well, this is a dish made of many parts of salmon. It's called Raw Fish Feast. Would you like a plate? Because it's still in the trial sale stage, it's also sold at 648 Mora." Luo Ren nodded.
"Then let's have a plate of raw fish feast, a glass of non-alcoholic vodka, and finally a bowl of creamy soup." Diona obviously had already thought about what she was going to eat today.
I don't know if it's genetic, but she likes fish dishes very much.
And the raw fish inexplicably hit her little hobby of being a catwoman.
Can't stop eating.
"Wait a minute." The Luo people are quite proficient at making raw fish feasts, and can basically control the time within 5 minutes while pursuing perfection in quality.
Just when he finished dissecting the raw fish and began to carve, Xiangling walked into the bar, with his hands behind his back, and asked energetically like a girl next door: "Manager, what can I do?"
Luo Ren's carved hands paused: "Is the order finished?"
Xiangling nodded heavily: "Well! I have been a waiter before, so I am very familiar with this, see——"
After finishing speaking, she stretched out her index finger and pointed to the wall table, on which the orders were placed in an orderly manner. The Luo people only need to cook according to the order of the order, which is very convenient.
Paimeng and Xiangling together, it can be said that the kanban lady doubled, directly managing the tavern in an orderly manner.
As a monthly salary of [-] Mora, the Luo people still feel that it is too little.
"Thank you for your hard work. If you want to, please help me cut the Agonaud apple and Ashmere radish, and then put them into the pot to cook. Remember to add a glass of water outside to steam it. Good temperature."
"The ingredients are all in the refrigerator. I introduced them to you just now. If you don't understand anything, just ask me." Luo Ren said softly.
"Okay!" Xiangling nodded, and then glanced at Diona who was sitting in front of the bar.
At the same time, Diona raised her head, only to find that there was a waitress in Liyue's costume in the tavern, and... she also recognized her.
"Xiangling!" Diona who was sitting in front of the bar said suddenly.
Xiangling visited her specially, and she also asked Xiangling for a "food combination with a particularly bad taste combination". It is said that Xiangling personally practiced it, and it was absolutely unpalatable.
But unfortunately, that recipe was useless. She even used these unpalatable ingredients to make a glass of unpalatable wine, but the response from those drinkers was still very enthusiastic. She had already heard the word "refill" The cat's ears are calloused...
She was only thinking about Yuyu just now, and then she didn't notice Xiangling's existence.
Xiangling turned her head, blinked her golden eyes at Diona, and said with a smile:
"Hey, Diona, long time no see. I just thought of you staring at the bar, so I'm sorry to bother you. I wanted to say that I'll find you after you finish eating."
She paid a special visit to Diona a while ago, thinking that if she could learn the secret recipe of bartending for cooking, she might be able to cook delicious dishes.
Diona gave her the secret recipe of soaking lizard tails in beer and small pieces of smoked fish in dandelion wine.
But she followed this recipe to make lizard stewed in beer, smoked fish fried with dandelion, but not very tasty...
There must be something wrong with the way she cooks.
Diona is a renowned bartender, you can't go wrong with her pairings!
After greeting Diona, Xiangling turned around and went to the refrigerator to get ingredients.
When the store manager introduced it to her just now, the soul of cooking in her heart was touched, and she really wanted to use these ingredients to make dishes quickly.
The first thing she took out was a potato named "Argonaut Apple". It didn't have a bumpy surface like other potatoes. On the contrary, the Agnatius apple had a smooth surface and felt good to hold.
'so cute.....! '
With a wave of Xiangling's small hand, she put it on the chopping board, raised the knife and cut the potato into small square cubes in a short while.
Then, she made the next Ashmir radish in the same way.
'Isn't this too fast? The store manager just started carving a raw fish feast...Ah!what is this! ! ! ! ! '
Xiangling took a peek at the store manager, her golden eyes widened. At that moment, she doubted her life, and felt that her culinary views had been subverted——
The store manager didn't know when the carving had ended and continued to make the creamy soup.
During this period, he cut the cloud onions into small squares, bathed the golden mushrooms in the fountain of life, and heated up the pot.
Reduce the heat to medium and low, then add the moonshine bacon, sauté the cloud onions until soft, add the mushrooms...
A series of operations are smooth and smooth, Xiangling has memorized the steps of the recipe, so he knows the difficulty of completing these in a short time.
Even, taking advantage of the interval, the store manager took out another small pot, turned on the fire, added pure water, and waited for it to boil...
'What exactly is...'
"Xiangling, can you put the chopped apples and radishes in?" came the manager's magnetic voice.
"Come, come!" Dazed Xiangling finally regained his composure, and poured the processed two into it.
'What the hell is this rhythm...'
'Didn't keep up at all...'
'Hmm...the store manager has been cooking in such a high-intensity environment...? '
Xiangling suddenly became anxious.
When she was the chef at Liyue Manmintang, even though the shop was so hot, and the chefs in the kitchen were preparing dishes as nervously as they are now, she should be able to adapt to this rhythm.
But you must know that there are more than a dozen chefs in Wanmintang alone. After sharing the steps, the pressure on the chefs is greatly reduced.
The store manager has always been cooking alone.
She couldn't imagine how the store manager got here.
"Help me get the bottle containing the cream soup. It's on the cabinet. It will be used in about ten seconds." Luo reminded without raising his head.
'Cream soup, cream soup...' After being stupefied just now, Xiangling was a little confused, barely adjusted her state, turned around and stood on tiptoe to get the bottle on the closet.
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