The Gourmet in the Pirate

Facts have proved that Ace's ability still needs to be exercised.

It was the first time for Ace to use the ability of burning fruit to bake food. At the beginning, he couldn't control his own heat at all. It is good to roast the pieces of meat divided by Molin half-baked. It was so violent that it was directly carbonized, and it was scorched black.

But whether it was half-cooked food or carbonized food, Mo Lin ate all of them without refusing to come.

After watching Molin eat all the roasted meat he had eaten without saying a word, Ace's eyes were a little red,

That's not touching.

That was beaten by Maureen.

Every time Ace makes a mistake, Maureen will receive "education of love".

In the words of Maureen: "It is shameful to waste food!"

Even in order for Ace to better understand the effect of his own flame control, Molin generously handed the charred pieces of meat that Ace roasted to Ace to share.

Under the threat of Maureen's iron fist and the shadow of the food he baked, Ace's control over the flames increased rapidly at a speed visible to the naked eye.

Just a few days.

Ace has already been able to use flames to roast a piece of meat and make it into a qualified roast.

Although the half-baked or even carbonized barbecue made Molin feel a little tired of eating, but after seeing Ace's progress, Molin was still a little relieved.

Very good, my hard-working education is not in vain!

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January 1509, 12 in the Circular Calendar.

The Grenada Food Competition is on time.

Compared with the last audition, this official competition is much more spectacular.

Of course, it is much more interesting.

Even the chefs who were eliminated before mostly chose to stay and continue watching the competition, because this is really a rare chef ceremony in ten years.

Most of the [-] participating chefs from the first round of the audition to participate in the official competition are well-known chefs, such as Mo Lin, who was not well-known before, but still entered the top [-] contestants. There are very few, adding up to only seven or eight people.

Before the game started, the host stood on the central stage and loudly announced the rules of the game.

"In order to better show the level of this competition, this round of competition will be more cruel than the last round of competition. This time, the judges will not only consider the taste of your cooking, but also consider the taste of your cooking. The knives, creativity, and even the final presentation will be counted for points, so, contestants, are you ready?"

"Of course, in order to better display the culinary skills of the chefs. Our contest party specially prepared a hundred kinds of ingredients for the chefs. The contestants can choose the ingredients you think are suitable according to their own preferences, and then cook them."

"After the cooking is finished, our ten judges will taste your cooking one by one and give you a score, and based on the final total score, we will select the final 50 contestants to participate in the final." "The total score does not reach the top [-] The contestants will be eliminated by us in this round. Of course, the eliminated contestants don’t need to be sad. In addition to the cash prize of [-] Baileys, we also prepared a set of exquisite gifts for the chefs. To all the contestants."

The rules of the competition were actually decided in advance, and the host's explanation was actually more about explaining to the crowds of tourists outside the arena.

"If there are no problems, then... I will announce the official start of the 'Grenada Food Competition'!"

With the announcement of the host, fifty chefs took their positions one after another, and quickly came to the ingredients area, and began to choose ingredients.

Although the competition party has prepared ten servings of each of the hundred kinds of fresh ingredients.

But in the face of [-] chefs who are staring at each other, if one is not paying attention and slows down, his favorite ingredients may be chosen by others.

In addition, in this competition, all three dishes must be cooked within four hours.

Time is tight.

So after the competition started, the participating chefs, like restless ants, ran back and forth in the area where a hundred different ingredients were placed.

Mo Lin stood in front of the ingredients area and quickly selected the ingredients he needed.

Because of serving as both the finalist and the judge of the competition, the organizer "unintentionally" told Mo Lin about the one hundred ingredients prepared for the competition.

So before the game, Mo Lin roughly decided which ingredients he would prepare.

After selecting the ingredients, Mo Lin quickly returned to the cooking area.

I started to prepare my first dish.

Goldfish playing lotus!

"Golden Fish Playing with Lotus" is skillfully made with squid as the main ingredient. The squid is rolled like a goldfish and plays in a group of lotus made of eggs, shrimp and green beans. The name of the dish is derived from this.This kitchen knife is exquisite, hot and sour and fresh, the squid is crisp and tender, and the lotus pod is smooth.

After removing the whiskers of the selected dried squid, soaking it in alkali, and rinsing it clean, Mo Lin started his knife performance with the swordsmanship of a great swordsman.

Mo Lin sliced ​​out scales on the squid with superb knife skills, and then processed the shape of the squid again.

Soon, the squid rolls came alive and looked like small goldfish and squid rolls were made by Mo Lin.

After the goldfish is finished, Mo Lin breaks the eggs, takes out the egg whites, stirs them well, and mixes them into the shrimp material.Then use a small wine glass to shape it, put egg whites and shrimp ingredients into the cup, inlay 5 green beans around it, put a green bean in the middle, and steam in a cage for 2 minutes. After forming a lotus, put it in the cage to keep warm.

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Because Mo Lin finished cooking ahead of schedule.

More than three hours later, the ten judges came to Mo Lin.

When Mo Lin lifted the cover of cooking and presented his first dish to ten judges.

Mo Lin introduced: "Before the judges taste it, let me briefly introduce the first dish, Jinyu Xilian!"

The moment Mo Lin opened the cover, the rising mist seemed to turn into lifelike swimming fish in front of the eyes of the judges, shuttled cheerfully under a lotus flower.

Although the fog dissipated quickly, the scene just now directly shocked the judges.

hiss!

After the shock, the judge with a goatee said with emotion: "'Goldfish playing with lotus'? Is this the goldfish playing with lotus? It really opened my eyes! After living for so many years, this is the first time I have seen a cloud made of mist. The scene of the golden fish playing with the lotus. If nothing else, I will give you [-] points for this idea!"

Another judge continued: "More than that? Have you seen the carvings of the goldfish on the plate? They look like swimming fish, every detail is visible and lifelike. At first glance, they look like real swimming fish. The well-prepared lotus pods on it perfectly fit the name of the dish!"

Chapter 130 The Arrival of the BIGMOM Pirates

This is not so much a dish as a work of art with great ornamental value!

"Awe-inspiring, this superb knife work, coupled with the amazing technique of fogging the map just now, the young people of today are really amazing!"

After a moment of emotion, an older judge picked up the chopsticks without any nonsense.

"Knife skills and creativity, I have nothing to say about this dish, so next, let us taste the taste of this 'Golden Fish Playing with Lotus'!"

"Please!" After Mo Lin made an inviting gesture, he stepped aside.

As the first judge spoke first, the other nine followed suit and each took a part of the golden fish lotus dish to eat.

"This taste is so fresh!"

One of the judges with eyes looked at Mo Lin in surprise after taking the first bite.

"In the specially prepared sauce, the taste is moderately hot and sour, which highlights the umami taste of the ingredients themselves, and the starch on the outer layer makes the meat taste more crisp and tender, which is appetizing and more delicious. Looking forward to the taste of the next bite. If my guess is correct, the material for this squid should be dried squid!"

Mo Lin nodded: "You guessed right! The main ingredient of this dish is squid!"

At this time, another judge who had eaten his face also said: "Very good, the lotus pod used as a decoration is smooth and smooth, and the taste of the shrimp material explodes slightly, it is simply memorable..."

After each of the ten judges commented on this dish, they gathered together to discuss for a while, and finally a female judge stood up and said: "We have finished tasting this dish of Jinyu Xilian, and the following is our review of this dish. evaluation made!"

Of the ten judges, except for one who gave a seven, five gave an eight, three gave a nine, and even one fat judge gave a perfect score of [-].

After removing a highest and lowest score.

Maureen's average score for this dish is [-].

Compared with the six to seven points generally given by the previous judges, Mo Lin's dish is considered high in their evaluation.

After tasting the first dish, the judges also tasted the remaining two dishes prepared by Mo Lin.

Truffle Protein Lobster Balls with Floral Rose Foam and Ants Climb the Tree!

With these creative dishes that have never appeared in this world, and his own amazing knife skills.

Not surprisingly, Mo Lin survived the ten-to-six official competition and won the right to participate in the finals.

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The final of the Grenada Food Competition and the official competition are on the same day.

It's just that one is the morning session and the other is the afternoon session.

For the final in the afternoon, the rules of the game are almost the same as those in the morning, but the requirements are more stringent.

As for the first dish of this final, Mo Lin chose the modified version of Dengying Beef.

The ingredients of Dengying beef are the beef in the middle of the tendon. After marinating, drying, baking, steaming, frying, and frying, after several processes, this Dengying beef is finally completed.

Due to the limited competition time and the natural drying process, Morin changed to oven baking.

Each piece of the finished product is only as thick as a girl's index finger, and one piece is just right.

After making this piece of beef as thick as an index finger, Mo Lin picked up an extremely sharp kitchen knife and cut it down. Before he could see a slice of beef as thin as a cicada's wing, he fell to one side in a row. The knife cuts exactly 24 slices, each slice is the size of a woman's palm, and the large slices of beef look very comfortable.

Picking up the small bottle with the other hand, with a flick of the wrist, the beef slices have been evenly sprinkled with sesame oil.

Some chili peppers are clearly visible on the large slices of beef, and the sesame oil is sprinkled on it to make the beef look more delicious.

After the beef was cut, Maureen took out a special dinner plate and lit a small section of red edible candle in the middle of the dinner plate.

Then put 25 slices of beef around the candle in the middle and put the sesame oil on it one by one to make a lotus lampshade.

"Thin can be used as a lampshade, and the light can shine through. One plate is exactly one lampshade. My first work, 'Lamp Shadow Beef', please use it slowly!"

After serving the three delicacies on the table, Maureen winked at Ace and asked him to stand in front of the nine judges instead of him. He quickly disappeared from the sight of the crowd.

Then he got rid of the disguise, put on the clothes he had prepared, squeezed through the crowd, came to the nine judges, and joined the judges seat without a sound.

With a simple change of clothes, Maureen changed from a chef to a judge who rated the chefs.

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When the light shadow beef dish was presented, the judges, chefs and tourists were surprised again.

Under the dim candlelight, the texture of the beef is clearly visible, and the dim candlelight really shines through the thin slice of meat, like a yellow light under the increasingly dim sunset.

This kind of knife work is uncanny workmanship!

Such hazy beauty even made some judges unable to bear chopsticks, destroying this beauty.

After a long time, the oldest judge stretched out his hand first.

Pick up a piece with chopsticks, you can clearly see a large piece of beef clamped on the chopsticks, but it is as thin as a piece of paper, and the peach blossoms tremble.

Generally speaking, such a thin piece of meat will definitely not be able to be clamped, even if it is clamped, it is not broken, even if it fits together softly, but this is completely different, as if the tendon is still there, only slightly bent, and the top of the head can be clearly seen The way the light shines through.