The Gourmet in the Pirate

The elder judge opened his mouth wide, swallowed the beef in one gulp, and began to chew.

First, the numbing and spicy breath rushed out of the mouth, and there was a feeling of open pores in an instant, and a burst of spicy air rushed straight into the throat, but it was not choking. With a slight chewiness, it softens and softens the slag. After a few swallows, there is no feeling of clogged teeth at all.

"Spicy and crispy, full of color and aroma, if you add a glass of fine wine, it will be a perfect match." After swallowing a piece of beef, the older judge said immediately.

Another judge nodded in agreement after tasting it, "That's right, but unfortunately alcohol will paralyze our tongues, so it's not suitable for us to drink now, otherwise, I really want to have a drink."

The originality of this light and shadow beef dish is not as high as the previous foggy goldfish play lotus.

But the hazy light, through the beef, is very suitable for the mood of the setting sun.

The dining environment and atmosphere, to a certain extent, also affect a person's dining experience, at least that's how the judges beside Mo Lin feel.

After a long time, ten people including Molin discussed for a while and gave their own ratings.

Chapter 130 Nine Vulnerable

Among the ten judges.

There are those Mo Lin knows and some Mo Lin doesn't know, but these are not important.

Anyway, when it came to scoring, Mo Lin gave himself full marks without hesitation.

After Mo Lin scored, among the ten judges, several judges who had good friends with the organizer exchanged a private look and gave Mo Lin's dishes a high score of 9 points.

Before the start of the competition, the organizer of the Grenada Food Contest secretly approached them.

Therefore, these people certainly knew that the new governor of the East China Sea Navy in front of them also participated in the "Grenada Food Competition".

Even the organizer of the Grenada Food Contest hinted at them several times over the matter of Maureen.

They who have been mentioned several times, of course, will not touch the brow of a governor of the East China Sea foolishly.

What's more, Mo Lin's Dengying Beef is really good, so they scored a high score of nine points, and they didn't feel any pressure at all.

······

The small actions of several judges did not deceive the sensitive Mo Lin.

However, Mo Lin is happy to see the results of this situation, and even the actions of the organizer of the Grenada Food Competition may not have been affected by his hints.

But what does it matter?

The purpose of Mo Lin's participation in this competition is not really to prove anything in cooking, all he wants is the golden skill rewarded by the system.

So, who stipulated that he could not cheat by virtue of his own identity?

Anyway, the system didn't prompt him to violate the rules.

As for whether this is unfair to other contestants?

Maureen can only express his apologies for this.

Because the world has never been truly fair from beginning to end.

······

After giving Dengying Beef a high score.

Mo Lin prepared the second dish "Colorful" (five-color mussels), and the third dish "Fish Head Soup".

They were also not stingy, and gave the same high score without hesitation.

Humans are creatures of the crowd. After seeing that the first few companions gave Mo Lin's cooking a high score, they originally picked out some shortcomings from Mo Lin's dishes, and planned to give a low score to the judges, but hesitated. After a while, I still crossed out the low score I wrote down before, and added a little score to it.

Although there are some flaws in these dishes, I can't write too much difference!

Scored the final round.

第一道“灯影牛肉”,十个评委当中有1个打了10分,四个打了9分,三个8分,二个7分。

After removing the highest score and the lowest score, the average score actually reached a high score of 8.37.

Even though the rating of this dish is lower than that of "Golden Fish Playing Lotus", you think that this "Dengying Beef" is not as good as "Golden Fish Playing Lotus".

If you think so, you are very wrong.

You must know that this is the final, and the scores of the final are much more rigorous than the official competition.

Most of the famous chefs from the East China Sea in the past had an average cooking score of just over 8 in the finals.

It can be said that "Dengying Beef" can achieve this result, which is beyond Mo Lin's expectations.

······

The second dish "Colorful" (five-colored mussels) prepared by Mo Lin also did not disappoint him.

The shellfish has been treated with a special knife method, and a complete shellfish can be picked up with a light grip in the hands of the judges, including the round column of meat above, the golden outer layer of shellfish, and the snow-white shellfish. tongue.

With the squeeze of the chopsticks, the thick white soup drops down, which looks extremely fresh and tender, coupled with bursts of fragrance that go straight into the nose, making people appetite.

This dish is not like other dishes where the taste comes first, but the taste comes first, an extremely delicate flavor explodes on the tip of the tongue, followed by a faint milky aroma, not obtrusive, just right with the freshness and sweetness of the mussels perfect combination.

"Hahahahaha"

With the chewing of the teeth, the salty taste of the mussels rushed out again, perfectly controlling the whole taste.

It's like a perfect and low-key commander, letting the deliciousness of the mussels play out to the fullest.

This "colorful" dish uses five kinds of mussels of five different colors from different sea areas, and each color represents a special taste. In order to take into account the ten judges, this dish, Mo Lin also Fully prepared two copies.

After removing the average score of a highest score and the lowest score, this dish actually reached a high score of 8.2 points.

······

Molin's third dish "Fish Head Soup".

As the last dish of this competition, this fish head soup can be regarded as the finale of Mo Lin.

Taking "fish head soup" as the ending of this competition shows Mo Lin's confidence in this "fish head soup".

A game, three dishes, although they are scored separately, they are actually an inseparable whole. It doesn’t mean that if you have achieved the ultimate in the front, you can be perfunctory in the end. Sometimes, the ending is much more difficult than the opening .

If the taste of the last dish cannot suppress the taste of the previous dishes, the final score will often make the chefs feel heartbroken.

Mo Lin's "Fish Head Soup" is milky white, like bovine colostrum, with a faint fishy aroma, but without the slightest fishy smell.

And after the soup enters the mouth.

There is no other taste at all, only one "fresh"!

The taste of fish soup must be a delicious fish fragrance, but this is not, but a faint fragrance, after this fragrance, there is a delicious and strong fish soup, the fresh tongue wants to swallow it.

A soup, but the "fresh" one is made to the extreme.

"Huh!" After inhaling all the fish soup in the small bowl into his mouth in one breath, a fat judge blinked his mouth contentedly!

"Very good, this 'fish head soup' is just the right time to finish! No, I have to clean up my mouth before I give it to the next cook, otherwise my mouth and my mind will be full of this delicious taste, it will Seriously affect my scoring for the next player."

"That's right, wait and go!"

"Same, go together!"

"..."

Cleaning the mouth refers to dealing with the peculiar smell in the mouth, preventing the taste from being mixed and affecting the taste of the judges when they taste other dishes.

This kind of situation happens a lot in professional competitions. From the beginning to the present of this Grenada food competition, the number of times these professional judges have been clean is very few.

This alone proves the weight of this dish in the hearts of the judges.

In the end, this "fish head soup" successfully won a high score of 8.5 points from the judges.

So far, the scores of Molin's three dishes are 8.37 points, 8.2 points, and the last 8.5 points, and the total score of the three dishes has reached 25.7 points.

140 Collision

"Dear audiences, ladies and gentlemen, the total score of contestant Mo Lin in this Grenada Food Competition has reached an astonishing 25.7 points. There is no doubt that this score makes him far ahead among all the contestants. We give the warmest applause to Mo Lin!!"

After Mo Lin's score came out, the host quickly shouted passionately.

At the same time, the people on the sidelines and the eliminated chefs applauded one after another.

······

When the Grenada Food Competition is in full swing.

A candy sailing ship flying the flag of the BIGMOM Pirates was blasting an escaped naval warship to pieces.

Charlotte Perospero, looking at the naval warship that was blown out of pieces in front of him, showed a disdainful expression: "Hehe, is this the navy of the East China Sea? It really exists like a miscellaneous fish, I'm afraid we can just find it on board One of his men is ten times stronger than the gang of navy fish on the opposite side, what do you say, Oprah!"

Looking at the navy warship that was hit by a cream of her own, was beaten into pieces, and then fled and was smashed by the shells, Charlotte Opera, who was a little nervous because she left her mother's shelter and came to the East China Sea , Instantly restored self-confidence.

Compared with these navies in the East China Sea, they are really much stronger.

He chuckled: "Hey, you're right, Brother Perospero! The navies in the East China Sea are really... unexpectedly weak! They are far worse than the navies we encountered before. Woolen cloth!"

"The waste navy of the Four Seas is not comparable to the navy of the New World, let alone the East China Sea, which is known as the weakest sea? Well, I will speed up next, and I was delayed by these waste navies. I don’t want to be unable to catch up with the food conference in the East China Sea!”

After speaking, Perospero ordered his men to adjust the sails and speed up the sailing.

······

December 1509, 12 in the lunar calendar of the sea, a quarter past seven in the evening.

After more than four hours of game time.

At this time, all the chefs participating in the finals have completed their own dishes, and the jury composed of ten judges also made evaluations on these dishes one by one.

This time, Mo Lin, who followed the jury and tasted these delicacies one by one, was also deeply touched.

Because among the dishes that participated in the finals, seven or eight out of ten can bring Molin more nutrients, not to mention.

Among them, three middle-aged chefs even made a peerless delicacy that touched Mo Lin's taste buds and made his whole person seem to be sublimated.

When Maureen tasted those dishes, some seemed to be tasting a story; some seemed to be in a special environment...

Compared with these three chefs, the few dishes Mo Lin cooked before are not at the same level at all.

One is just pure taste enjoyment.

One can pass through the taste buds, touch people's minds, and give people a special experience and perception.

Not surprisingly, the nine dishes prepared by these three chefs won unanimous praise from all the judges, and even the ratings were stable above the terrifying score of nine points.

And Mo Lin also gained an unexpected touch of taste through these nine dishes.