Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

But I have no doubts about what Lin Xiao said.

"Although the Sturgeon Arowana has been artificially bred in China, the Sturgeon Arowana used to make this Sturgeon Dragon Banquet must be over 20 years old!! This is the time when the Sturgeon Arowana's meat quality is excellent and the bone marrow is the most fragrant !!"

20....

Only 20 moras? ? ?

So worth it! ! !

Simply worth it! ! ! !

"The Sturgeon Dragon Feast I bring to you today is one of the traditional Chinese cuisines. You can find the taste like dragon meat in this Sturgeon Dragon Feast."

"In ancient China, this Sturgeon Dragon Banquet was inedible for non-emperors! Such a status will never let you down."

What an aura...

The young man's face is full of confidence in his cooking skills.

Hearing a few words, Zhong Li was secretly startled.

Dragon-like taste....

I...eat myself! !

"The Sturgeon Banquet... Interesting!"

Chef Wei looked at Zhongli's expectant eyes and smiled knowingly. It is estimated that the young man in front of him will be able to appreciate the charm of Chinese cuisine in a short time.

......

I see.

Lin Xiao walked into a room.

When coming out again.

A sturgeon arowana with a length of about 1.5 meters was held in his hand with one hand.

Everyone's pupils trembled! !

"This fish looks like it weighs more than 100 catties, almost two hundred catties."

"Boss Lin...he picked it up with one hand??"

Ke Qing was also very surprised.

Although I knew that Boss Lin's physical strength was exaggerated, but I didn't expect this strength to be even more exaggerated.

Such a heavy object, even if I have two hands to pick it up...

Good guy.

On the spot, she showed the eyes of a little girl.

Sturgeon arowana.

The whole body is pitch black, with long beards, and at first glance it really looks a bit like a dragon.

The flesh can feel very firm just by looking at it.

And there is no fish scale, black and bright reflective.

The protrusion on the spine is really like a dragon's spine.

Let everyone sigh.

"No wonder it's called Sturgeon Arowana."

"Yeah, it really looks like a dragon."

"I'm a fisherman. Although we don't have this kind of fish in Tivat, but the quality and size of the meat, 20 moras let us have a meal. That's really not expensive!!"

Lin Xiao carried the Sturgeon Arowana and walked directly towards the stove!

He placed it heavily on the stove.

If the restaurant hadn't been upgraded, the stove might not be able to hold the sturgeon.

Nowadays, a large stove with a width of three meters is much more convenient to handle! !

"Sturgeon Dragon Banquet! Divide the essence of the Sturgeon Dragon Fish into three courses."

"And the two dishes to be served first are named: "Chalcedony Dragon Tendon" and "Immortal Meat"!!"

good guy! !

Immortal meat? ?

Dragon tendons! !

Everyone couldn't understand the immortal meat, but everyone began to guess where the dragon tendons came from.

But everyone's guesses are too outrageous.

Some even said it was visceral.

That is naturally impossible! !

Lin Xiao didn't know about it in Tivat, but in his own world 590, there was a saying of fish tendons in ancient times.

Although ordinary small fish also have tendons, they are not shaped or sticky.

And the tendons of the sturgeon arowana are tough and thick! !

Lin Xiao put on the gloves.

He picked up a long, sharp kitchen knife in his hand.

It looks very professional.

As for why the knife skills of the Sturgeon Dragon Banquet are nine stars? ?

The answer is here! !

To kill the Sturgeon Arowana, it must be terminated instantly, and try not to make the Sturgeon Arowana feel pain.

Although they are all artificially farmed, it is natural to have a kind of respect for such delicious ingredients.

Lin Xiao first touched the bone on the head of the sturgeon.

Just the next second.

The tip of the knife pierced through two inches below the head in an instant.

Did the sturgeon tremble, just as it was about to take a deep breath instinctively.

Lin Xiao pinpointed the connection between the spinal nerve and the cranium.

Take a stab! !

The Sturgeon Arowana lost its sense of pain and died completely.

I see! !

Lin Xiao's eyes were full of seriousness, and the sharp knife in his hand was like painting on the body of a fish.

Act fast! !Without losing the beauty! !

Such knife work....

Even if Zhong Li used that divine eye.

Although he could see clearly and could keep up with Lin Xiao's speed of cutting the knife, he couldn't understand it at all.

It felt like Lin Xiao was sliding randomly on the fish body.

"Although the knife work is fast, but this step is in..."

Ask Chef Wei.

But I saw the old man in front of me, his Adam's apple rose and fell, as if he saw something impossible to happen.

And in the next second.

Lin Xiao stopped the knife in his hand.

Grab the skin of the fish and exert force quickly and suddenly! ! !

The whole fish skin was torn off by Lin Xiao.

The crystal-clear and firm fish meat with twitching muscles was completely exposed.

The meat is so exaggerated that even the blood vessels of the fish can be seen.

On top of the fish meat, there is no fish skin left at this time, it has been completely stripped off! ! !

Chef Wei took out a piece of paper and wrote.

Then handed it to Dijun.

"I heard from my master that the hand of slaughtering fish is an extremely difficult art. The highest state is to peel off the skin of the inlaid knife. The peeling does not hurt the flesh or bones."

Zhongli nodded.

I don't know how to cook with a knife.

However, the young man's saber technique in front of him is indeed very terrifying. He seems to be walking and slashing at random, but he didn't expect order in chaos.

Peel off the skin! !

Lin Xiao didn't care about the exclamations all around, but hurriedly started to deal with the still twitching fish.

There must be no delay.

Otherwise, the moving immortal meat will not be in shape~~

(There will be no shortage of [-]D numbers every day, please ask for flowers! Please open and customize).

Chapter 77 The fillets are still moving!The taste of dragon meat!Zhong Li was completely shocked!

The moment the skin was peeled off.

Lin Xiao didn't dare to delay at all.

I saw that he was holding a long sharp knife in both hands, the sharpness of the blade was no exaggeration.