Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

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Shen He wants to eat, but dare not! !

(During Chinese New Year, do you have pickled pork with preserved vegetables? Welcome to leave a message~).

Chapter 56 The correct way to open Mei Cai Kou Rou!Details to the extreme approach!

"Ma Po Tofu is addictive, and if you are not careful, you will eat too much rice."

"Everyone, don't be in a hurry, there are two more dishes, plus a fresh soup!"

Say it.

Lin Xiao took the ingredients and left.

Having said that, but this mapo tofu is too much to eat, and the rice in the bowl never stops! !

All the immortals keep adding food.

Fortunately, they are immortals, if they were ordinary people, they really wouldn't have such appetite.

Mandrill is even more exaggerated, with the extra spicy mapo tofu, four bowls of rice have been ordered! !

.

A piece of extra-grade local pig pork belly, dried plums, and various accessories that need to be used for pork belly with plum vegetables.

There are two basins of ice water that are about to melt? ?

Put all your brains near the stove.

Then he took out a super secret weapon! !

It is the pressure cooker beside me! !

Naturally, the pressure cooker does not use electricity, but the pressure cooker of the 90s.

It is exactly the same as the pressure cooker used by my grandfather. In the homes of the older generation in Huaxia, everyone probably has a pressure cooker of this style! !

There are many ways to cook this pickled vegetable.

Although steaming for a long time can also achieve the effect of a pressure cooker.

But if you use a pressure cooker.

One is very time-saving.

The second is that while steaming out more juicy water essence, it can also make the meat more soft and glutinous! !

Especially one point! !It's the details of the details! !

When the pressure cooker releases the pressure, the speed must be fast and the action must be handsome.

This will ensure that when the meat and the vegetables shrink, the juice that has been absorbed by each other will be instantly locked.

This point! !

It's because many people don't know the tricks of cooking preserved vegetables and braised pork.

Let's cook! !

Boil water! ! !

A piece of premium pork belly, put cold water into the pot, first add a little cooking wine, and ginger to remove part of the fishy smell.

Bring cold water to a gentle boil.

At this time, the fat flavor of the pork belly is also cooked.

02

Such a piece of fat pork belly is extremely exaggerated, so it is not so simple to remove the fishy smell. It is not enough to rely on cooking wine and ginger.

at this time....

The immortals who were still eating mapo tofu also smelled the aroma from the fat.

Someone can smell it.

Some people can't smell it...

For example, Shin Hak! !

"Pity....."

"I might really not be able to eat the next dish. It smells too fatty. Can Master eat fatty meat?"

True Monarch Liuyun Borrowing Wind also shook his head.

"I can't eat fatty meat very much, but if I have a bite or two, I can still accept it."

"By the way, when your senior sister Gan Yu was young, I took her shopping in Liyue Harbor. When I passed by a shop selling suet, suet was being boiled in the shop. Gan Yu, who didn't eat minced meat, vomited on the spot. , That scene was vomited directly into the store, causing the boss's business to be affected."

"In the end, I paid him thousands of moras as compensation."

That's right.

Liu Yun once again directly exposed Gan Yu's social death history by borrowing Feng Zhenjun, and it was exposed in front of her junior sister.

There is such a thing? ?

The true kings beside him were still making up their swords.

Li Shui: "At the scene at that time, Gan Yu could be said to be throwing up all the way, you can imagine..."

Qiyue: "Hey! Save some face for other children, okay? That's Shen He's senior sister, but Gan Yu and I seem to have vomited out the tomatoes. I thought she vomited blood."

???

How about saving some face? ?

Mandrill was dumbfounded, and didn't quite know what happened, but he was having a good time here, so what else were they talking about? ?

Mandrill: "Stop talking..."

Shin Hak couldn't help laughing too~

All the true kings have never shown mercy in exposing the history of Gan Yuhei.

I didn't expect Senior Sister Gan Yu to be so cute when she was a child.

Several True Monarchs laughed while talking.

Lin Xiao patiently frothed the foam with a spoon, while listening to the chats of the true masters.

Unexpectedly, he learned of Gan Yuxin's dark history again.

Next time I have a chance, I must find Gan Yu to find happiness.

Lin Xiao just wanted to laugh.

A burst of fat rushed straight into his nostrils, making himself feel a little nauseous.

But what does this side prove? ?

The taste of this kind of fat boiled is authentic! !

Naturally, the ginger slices and cooking wine cannot be suppressed, and the next step is to sacrifice one's own secret weapon.

"A cup of Erguotou~ I choke to tears~"

Lin Xiao lit a cup of Erguotou while humming.

Burned in a cup for a while.

Pour it directly into the water! !

Hurala! !

The blue flame instantly floated on the boiling water! !

A strong aroma of wine suddenly came out strangely.

Then add a small amount of star anise and fragrant leaves, cover the pot instantly, poke the wood, and make a big fire.

When uncovered again.

The flame disappeared.

A scent of wine and spices overflowed in an instant, and the smell of fat disappeared.

Don't say it yet.

It smelled a little bit drunk, and Lin Xiao couldn't help picking up the Erguotou beside him for a sip.

Recall the purest taste from my hometown!

Shen He sat on the stool in a daze.

The boss's cooking methods, no matter what they do, look so shocking.

The little nose sniffs left and right.

The smell of fat has disappeared.

I don't know how the boss did it! !Amazing! !

......

Lin Xiao didn't need to use chopsticks to insert it.

Just by looking at the color of the meat, you can tell how well it is cooked.

"Well, just right."

The skin of the pork belly turned pink, and the fat looked whiter and tenderer.

After picking up the whole piece of meat.

The ice in the water basin on the side has almost melted. If there is no such a super refrigerator, I might have to go to Xiangling to borrow an ice slime.

Pork belly in ice water! !

The flesh becomes firm instantly, and this step is also very critical.

It is not good to put it in cold water, but ice water is necessary! !