Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

Pork with preserved vegetables, the most perfect way.

Pay attention to one: "loose", "tight", "loosen again", "tighten again", "continue to loosen" and "continue to tighten"! !

After these six steps are completed, the meat quality can be called soft and glutinous! !

Although it is a famous home-cooked dish, it is not as simple as imagined to be perfect.

Shen He was already full at this time.

Although he could continue to eat, but seeing his master eating so happily, he didn't follow suit.

Instead, he held his small chin and kept his eyes on Lin Xiao at all times.

After all, Lin Xiao's cooking techniques are so attractive that Shen He, who has never been interested in food, became interested in cooking.

Consciousness is released directly~

I see.

The young man picked up the pork belly from the ice water.

Very carefully wipe clean with ice water above the paper.

Burn oil in an iron pan! !

Heat oil into the wok! !

sizzle~~

The vegetable oil in the pot began to jump crazily, and it looked a little scary.

Lin Xiao was very calm, even if the hot oil jumped onto his hands, he didn't seem to feel any pain.

Instead, he took a short spoon, scooped the hot oil very carefully, and poured it on the pork belly.

Drizzle little by little, and the temperature of the skin rises evenly.

The hand was very close to the hot oil in the pot, Shen He watched it and shook his head again and again...

Cooking is really an art, and it looks really not easy.

Soon.

The smell of meat came out.

The skin of the pork belly is so golden and crispy that you can't help but want to take a bite just by looking at it.

Fish out again! !

This time, another basin of ice that had already melted was used.

put into a.

sizzle~~

A second round of stretching has been done.

After fish out.

At this time, the meat quality of the pork belly became firm again.

Place on a cutting board.

Kitchen knife in hand! !

This is the time to show off your knife skills.

Slice from thin to thick.

Continue to slice from thin to thick.

Thick slices cannot exceed two centimeters, and thin slices must be less than one centimeter.

Gradually increase between one cent and two cents! !

You should know that the thickness of the pork belly will also have a different taste. Some people like it thicker and more glutinous!

And some people like it thinner, it melts in the mouth!

When I go to the table of my own restaurant, it is natural to cater to everyone's taste, and I want everything!

Lin Xiao cuts the knife extremely fast...

Shen He was taken aback, it would really dazzle people to see it with naked eyes.

But with the blessing of divine consciousness, I can see clearly.

Although Lin Xiao cuts the knife fast, it seems that each time the knife is not very uniform....

"what?"

"It's strange, why is one piece thin and the other thick, is it a mistake..."

Obviously.

Lin Xiao is not on the first floor!

After a while, Shen He gradually discovered the pattern.

Although the boss's cutting of the knife seems to be irregular, but after careful discovery, it is very regular.

Pork belly slices gradually increase from thin to thick, and then gradually decrease from thick to thin.

Soon.

A whole piece of pork belly was cut into slices.

"Good....it's amazing!"

Lin Xiao's cooking techniques are really attractive, and every careful observation reveals some terrifying details.

This boss...

So fine! !

After slicing the meat.

Lin Xiao then found a large bowl and spread the meat slices in it, and the thickness and location were also quite particular.

There will be several thin layers in the middle of the thick one, and the cycle will go back and forth! !

Add a little sauce for seasoning, not too much, too thick sauce will easily affect the taste.

Then Lin Xiao looked at the dried plums in the bag.

the moment of opening.

Lin Xiao couldn't help but smell it.

typical! !

So authentic! !

It is definitely the most authentic pickling in Shaoshi, and the number of days of pickling is just right.

"Oh shit...."

Some homesick! !

Lin Xiao sautéed dried plum vegetables with hot oil, and instantly the fresh and salty aroma from dried plum vegetables overflowed.

Very sober~~

There is also a hint of sourness, and I really can't help but smell it a few times.

After sautéing the prunes, put them directly in the bowl! !

Spread on top of the pork belly.

The moment the pork belly is buckled, there will be a two-level reversal.

On to the secret weapon~~

Put water in a pressure cooker, and a steam plate.

The large bowl is covered with a plate and goes directly into the pressure cooker.

Brew the fire! !

zizizi~~~

In less than a while.

The pressure inside the pressure cooker continued to pressurize, and there was also hot air from the pressure relief port.

pot....

The moisture of the dried plums and the gravy of the pork belly are constantly steamed to the bottom of the bowl, and the soup has already flowed out~~

10 minutes of waiting.

Lin Xiao immediately came to the pressure cooker and suddenly opened the pressure relief valve.

At this moment, exaggerated heat gushes out crazily.

The moment the temperature alternated, the meat in the bowl was locked again! !

But the first two tightenings have almost consumed the elasticity, and now the last tightening, what a coincidence!It is just enough to lock all the remaining juice in it! ! !

"Sauced pork with plum vegetables!! One serving!!"

Soon.

A bowl of dishes is served on the table! !

I saw Lin Xiao holding the bowl with gloves on, and there was a plate on top of the bowl.

"This should be the dish cooked by the fat meat just now?"

"Eh... it doesn't smell like fat? There's even a... clear scent??"

The scent that came out already made everyone feel that something was wrong!

And Lin Xiao.

The bowl was not placed on the table.

But a sudden flip!