Yuanshin: Liyue opened a restaurant, and all the seven gods were crying

Plates face down, bowls face up.

Put the plate on the table.

This is not the end! !

A few slaps went directly to the back of the bowl! !

Seeing the dazed faces of all the immortals? ?

But just after Lin Xiao opened the bowl, a burst of hot air rushed out! !

Look at the plate! !

Gravy, meat oil, vegetable juice.

Slowly overflowing from the surface of the pork belly, it is steamed until the crystal clear and soft pork belly is covered with soup.

It seems that you only need to bite lightly to get a mouthful of gravy.

Drop by drop of soup~

Drop on bottom prunes.

The aroma of plum dried vegetables evaporated again and again.

This dish seems to come alive....

The fragrance is tangy, the smell of meat is overflowing, and it is mouth-watering. It is by no means an exaggeration!

The dish in front of me is the top of the ceiling with preserved vegetables and braised pork! !

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Chapter 57 Stop Pretending!He knows you are immortals!Fallen by pickled meat with plum vegetables~

Pork belly is really fat!

But every piece of pork belly has been completely soaked in the soup, and it will look very tasty! !

The meat is also covered with textures, and it can be seen that the meat of the pork belly is extraordinary.

It doesn't even look like fat anymore

Rather, it looks like a beautiful jade covered in sauce! !

it smells...

Not a trace of fat!

On the contrary, the fragrance of plum dried vegetables is mixed with an extremely exaggerated meat fragrance.

Can't stop swallowing saliva...

You must know that the immortals present basically avoid greasy meat and rarely eat fatty meat.

But now, seeing this bowl of preserved vegetables and braised pork in front of me, I can't wait to grab a piece and taste it. What kind of taste is it? !

"It's the first time I've seen this kind of meat dish."

"Obviously it's all fat, but why doesn't it smell greasy, and even... the scent is a bit appetizing."

Several True Monarchs shook their heads and analyzed.

I can't understand this dish that I have never seen before.

You must know that everyone is used to delicacies from mountains and seas, and has eaten all the restaurants in Liyue Port.

But the only one who can cook such exaggerated fat meat to the point that even they can't stand it is really only Lin Kee Huaxia Cuisine! !

"Sauced meat with plum vegetables... the dish under the fat meat is called this plum vegetable?"

Lin Xiao nodded.

Everyone suddenly realized.

Coupled with Lin Xiao's action of buckling the bowl just now, and the name of the dish with pickled vegetables and pork, it is really very appropriate.

"This dish is a well-known dish in China, and every family will have a dish during the holidays."

"When I ate it for the first time, I was also worried that I would not be able to eat it because of the taste of fat."

"But when I actually spoke..."

Lin Xiao shook his head and smiled.

For a while, I miss my childhood life.

What happened when you sipped? ? ?

However, Lin Xiao didn't continue talking, but pointed to Mei Cai Bao Rou.

The immortals couldn't bear it anymore! ! !

Pick up the chopsticks and go directly to the pickled meat on the plate! !

Lin Xiao's braised pork with preserved vegetables can be said to be full of color, fragrance and taste, and the appearance is also at the ceiling level. After all, it is not easy to cook pork belly so crystal clear.

As a result, it greatly reduces the instinctive resistance of people to fat meat.

Let everyone be able to use chopsticks unscrupulously at this time! !

Have a good experience of the charm of this pickled pork with pickled vegetables! !

Seeing everyone picking up the pork belly directly, Lin Xiao smiled.

It looks like the first time I ate pickled pork with pickled vegetables. Obviously, I have not grasped the essence. It seems that I will teach everyone how to fill up the taste and taste later.

Several immortals looked at the pork belly held in the chopsticks.

Although the appearance is indeed very good, but when I think of the taste of the fat, I will be a little worried.

But the smell of this piece of fat in front of me is too strong! !

Urgently! !

Put it in your mouth like this.

The first layer of pork belly is sliced ​​relatively thinly, so that everyone can eliminate all worries about fat meat in their hearts.

Lin Xiao, as someone who has experienced Mei Cai Kousai, naturally knows how to take care of everyone's hearts.

Even Shen He, who only eats light food on weekdays.

My heart skipped a beat!

Put a large piece of fat directly into the mouth~

First close your eyes...

As soon as the fat meat entered the mouth, the fragrance from the gravy and prunes reverberated in the mouth instantly.

The two flavors merged instantly.

It's indescribable, but at the same time, it makes people appetite and can't stop! !

He gritted his silver teeth.

Just start munching on the fat.

take a bite~

Juice oozes out of the meat in an instant~

Shen He originally thought that no matter how well this kind of fatty meat was handled, it would still have a greasy taste of fatty meat.

But just after chewing a few mouthfuls by myself.

软~

Waxy~~

delicious! !

Slightly sweet! !

Dried plums are like a medium, making the remaining trace of fat and greasy taste completely disappear! !

And the gravy makes the aroma of this plum dried vegetables even more delicious.

Meat and vegetables complement each other.

Shen He's beautiful eyes opened, and the expression of surprise clearly showed that he had already tasted the charm of fried pork with pickled vegetables.

The little tongue flicked lightly in the mouth.

The soft and glutinous fat melted instantly, so he reluctantly swallowed the first bite of pork belly.

on site.

The expression of every fairy is like this! !

This perfect fragrance made everyone never think of it.

Just like the boss said.

Until the last step, you will never know what kind of taste this dish is and whether you like it.

Now I taste the taste of this pickled meat.

You are instantly impressed! !

In terms of taste, it is soft and glutinous.

In terms of taste, the fragrance is overflowing, the gravy is thick, and there is a hint of fat.

In terms of appearance, the meat is crystal clear and the sauce is dripping.

No matter where you start from, this pickled pork with pickled vegetables is amazing.

The boss's exaggerated cooking skills have to be admired!

All the people present were in admiration for being able to cook such a piece of pork belly to such an extent.

He even felt that even if he paid ten times or even a hundred times the price for this meal, he would not suffer at all.

It even feels bloody.