Shiji: My daughter is Erina

Erina closed her eyes, greedily sucking in the air in the venue.

When she thought that the position she was standing now was the place where her father had fought, she felt a sense of pride and endless satisfaction in her heart.

Seeing her sister standing still and distracted, Alice pursed her lips and said with a smile:

"Did you think of your father again?"

"He's watching you from the audience right now."

"Erina, today's duel is of extraordinary significance to you and me."

"Let's have a match, give each other everything we have learned, and have no regrets..."

After hearing Alice's words, Erina looked up at her.

I saw Erina smiling lightly, that peerless face was as beautiful and moving as a country and a city.

Under the illumination of countless radiant lights, Erina also smiled leisurely:

"Okay, let Alice and I have an unreserved duel today!"

........

Erina and Alice looked at each other and smiled, they knew that the meaning of fighting at this moment was extraordinary,

Since childhood, they have all received the same guidance and care from their father, and now, they will finally show what they have learned to their father without reservation.

At least let everyone see how outstanding they are who have been cultivated by Fubuki.

Turning around gracefully, Erina and Alice walked towards the ingredient area at the same time.

The theme of the duel is salmon, and there are top-quality salmon prepared at the venue in the frozen section of the ingredients area.

After some selection, both Alice and Erina chose the ingredients they wanted to use.

Walking back to the stove, Erina immediately started cooking.

At the same time, Alice's molecular gastronomy equipment was also consigned to the venue in time by the staff.

Opening the door of the large truck, all the audience were amazed to see a set of molecular gastronomy equipment that looked very high-end.

"It's amazing!"

"Is this Alice's molecular gastronomy cooking? So many devices are too amazing."

"I'm really looking forward to what kind of cooking she will cook. Can these molecular gastronomy equipment really make the cooking look different?"

Hearing the exclamation of the audience behind him, Gin Dojima, who was sitting on the other side of Fubuki, said:

"In the previous rounds of competition, Alice used traditional cooking methods to fight against her opponents. It seems that this time, she is going to play for real."

"Well, because Erina's strength made Alice feel the pressure."

Fubuki's gaze never moved away from the two precious daughters from the beginning to the end. While watching the two daughters, he said calmly:

"It is precisely because they have been together since childhood that both Erina and Alice have a very clear understanding of each other's cooking skills."

"Although Erina is a cook who uses traditional methods, her innate tongue of God can perfectly control the changes in cooking tastes."

"Of course, although Erina is very powerful, Alice is not invincible in the first battle. The molecular gastronomy she chose to use can be said to be the biggest highlight of this competition."

"Different from traditional cooking methods, the essence of molecular gastronomy is to go beyond the surface of ingredients and divide the deliciousness of food into the most basic delicious elements. An unimaginable evolution of man."

"To win this round of confrontation, Erina needs to deeply analyze in which direction Alice will extend the taste of the cuisine... After all, the taste variability of molecular gastronomy is really amazing... It's easy to mislead the taster..."

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..........

In the original book, Erina's cooking skills are obviously better than Alice's.

But in the current world, with Fubuki's careful cultivation, the strength of the two girls can be said to be almost the same.

Although Erina has the superior ability of God's Tongue, Alice's five senses are also not bad.

In addition, there are too many taste variables in molecular gastronomy cuisine, so it is really not an easy task for Erina to win.

I saw Alice humming a little song leisurely, and at the same time, she picked out the salmon that had been cleaned and deboned, and put it in front of a meat shredder.

Then she pressed a button lightly,

In less than a minute, this plump, plump and shiny salmon was instantly crushed into fish paste by the machine.

After gently smelling the pure aroma of fish paste, Alice began the next step of seasoning.

And Erina, who was standing on the other side, also finished the initial marinating of the salmon.

............

Time was passing by, and as the two cooks started cooking step by step, everyone realized that the climax was coming.

Finally, with the sound of a melodious gong, Fuxue finally walked up to the stage with a microphone in his hand.

"Time is up."

"Ask the two cooks to put the dishes in their hands on the plate."

"Let's try and taste Alice's dishes..."

After hearing her father's words, Alice brought the dishes that had been prepared on one side to the judges' bench.

The moment she lifted the heat preservation cover, the five judges from wgo and all the audience present were all shocked.

"This... what a beautiful dish!"

An exclamation sounded,

I saw that the dishes made by Alice showed a rectangular shape, and the appearance looked a bit like a large piece of jelly.

But the most shocking thing is the color of this dish.

It is simply colorful and gorgeous, it looks like a rainbow, and...

Chapter 220 The Power of Molecular Gastronomy Cooking

Under the illumination of the light, Alice's cooking exudes an unusually beautiful luster.

The jelly-like dish seems to be shaking constantly, and this amazing elasticity is simply too attractive.

Looking at the dishes made by Alice, one of the judges exclaimed:

"Is this really a dish made with salmon? It's amazing...even if someone told me it's an amazing glossy jelly I'd believe it...."

"How is this made, what is its principle, is molecular gastronomy really that powerful?"

Hearing the judges' amazement, Alice's corners were full of lovely arcs,

She said playfully:

"This is the magic of molecular gastronomy."

"Ignoring the essence of the ingredients, "Zero Nine Zero" modifies and carves the deepest delicious molecules of the ingredients. Even the most incredible cuisine can be realized through molecular gastronomy."

"Try it quickly, eat it now, its texture and taste are just right..."

After hearing Alice's words, the five judges did not hesitate any longer.

They picked up their knives and forks and divided the dishes on the plate.

When the knife slipped off, the fish jelly on the plate shook again. The elasticity and tactility that could be touched immediately attracted everyone's amazement...

After dividing the large rectangular fish jelly into several small pieces, the five judges picked up the spoons and scooped it up into their mouths.

Feeling the temperature in the mouth, the fish jelly melted in an instant, and at this time, the rich and mellow gravy instantly captured the tongues of the five judges.

A trace of cold touch kept eroding the tongues of the judges, and this feeling was like a slight electric shock.

Soon, an incomparably astonishing and strong delicacy instantly extended to the judges' minds along the taste nerves on their tongues.

In less than three seconds, the judges' thoughts instantly collapsed.

The deliciousness that hit their faces almost broke their souls.

...........

"What an astonishing delicacy this is, I can't bring up any resistance at all."

"The mellowness of the salmon has been refined to an unimaginable height. I don't know how it is done. The whole dish tastes like no fish at all, but the deliciousness of the salmon is almost Showing off to the fullest..."

"The moment I entered it, I felt as if I was in the endless waves. The strong deliciousness almost tore my body into pieces...This level of mellowness is Over the years I have been in the business, I have never experienced…”

At this moment, the five judges praised Alice's cooking almost as much as they could, because the jelly-like salmon jelly she made was simply synonymous with supreme delicacy.

At this time, one of the judges asked urgently:

"What is the idea of ​​this dish? Why do I not see any fish, but the smell of the salmon is so strong that it cannot be described?"

"Ah... I still have to understand what I said before, the root of all the delicious food I cook comes from the magic of molecular gastronomy..."

Alice's bright eyes were full of strange luster, and her gaze slightly swept over the dishes she made.

"Salmon is also considered to be the top ingredient among all edible fish. Its biggest advantage is that the meat of salmon is rich in high-quality fat and collagen that far exceeds the quality of other fish.. .”

"If you use traditional cooking methods, no matter what the cooks do, you can't keep the original deliciousness of the ingredients [-]%. At most, you can use other external methods as much as possible to enhance the taste of salmon dishes. variability."

"Cooking salmon with traditional methods will lose some of its deliciousness. The proportion of this loss depends on the cooking skills of the cook..."

"Molecular gastronomy is different. As I said before, molecular gastronomy is a cooking method that goes beyond the appearance of ingredients and pursues the original delicacy of ingredients."

"Through scientific means, I list the delicious root of salmon as the first few molecular elements 0......."

"The root of delicious fish meat can be divided into glutamic acid, aspartic acid, leucine, glycogen and succinic acid, etc..."

"It's these basic delicious elements that make up the essence of delicious salmon..."

"With the help of some molecular gastronomy equipment, I stripped these delicious elements from the salmon meat, continuously refined and concentrated, and accumulated the deliciousness of the salmon to the point where it seemed to be transformed into substance!"

"The essence extracted from these delicious salmon is blended into the isinglass refined from salmon to make this fish jelly!"

"Traditional gourmet cuisine may be able to show the delicacy of salmon to the limit..."

"But molecular gastronomy allows me to improve the delicacy of salmon to the point where it breaks the bottleneck."

"It is precisely because of doing this that this dish will be born in front of you..."