Shiji: My daughter is Erina

Hearing Alice's words, the five judges fell into complete silence.

Only at this moment did they really realize how terrifying the magical power of branch gastronomy is.

A salmon has a lot of weight, no matter how thick and delicious it can be in the pot, this delicious taste has a 2.3 neck of the bottle.

Molecular gastronomy is different. The deliciousness of salmon is directly decomposed into elements through scientific means, but the deliciousness of these elements can be accumulated infinitely.

In other words, for two different salmon dishes, one may only have the umami accumulation of one salmon, while the other may have the umami elements of dozens of salmon condensed.

Molecular Gastronomy is simply... BUG-level practice!

Alice directly superimposes the most essential deliciousness of the ingredients...how can others compare...

At this moment, almost everyone's eyes turned to Erina.

They were very curious, what kind of cooking Erina would come up with to deal with Alice who seemed to be cheating? .

Chapter 221 Erina's Cooking

Dojima Gin also pondered for a long time before he realized how perverted Alice's cooking was.

He said to Fuxue:

"Molecular gastronomy is really too strong."

"Divide delicious food into elements, manipulate it at will, match it at will, accumulate or reduce it at will... This is simply the same as opening a cheat."

"Erina may lose this time...Facing Alice, who has thoroughly refined the deliciousness of salmon and kept accumulating and compressing it...It is simply impossible to win with traditional gastronomy methods. …”

"Even if I go up, I'm afraid I can't think of a way to deal with it at all..."

Hearing Dojima Gin's words, Fubuki smiled and said:

"So this is the problem with Dojima Gin's vision. It is precisely because you don't understand molecular gastronomy that you can't think of a way to deal with it."

"Indeed, as you just said, delving into the advanced field of molecular gastronomy is really like cheating on cooking, but it's not really impossible to find a way to deal with it..."

"Look at the performance of 07 Erina, I think if it is her, she should not give up easily..."

............

While Fubuki and Dojima Gin were chatting, Erina also walked to the stage with her carefully prepared dishes.

Alice stepped aside slightly and let Erina walk over.

"Erina, how is it? Are you satisfied with my cooking?"

Hearing Alice's words, Erina didn't answer immediately. After putting the dishes she made on the judging table, she slowly took off her chef's hat.

She untied the rubber band that bound her hair, and her beautiful blond hair flowed in mid-air like a waterfall, and finally fell down slowly.

After tidying up her messy hair slightly, Erina said to Alice:

"As I expected, you, who love molecular gastronomy, will come up with this dish as expected."

"But Alice, the accumulation of flavors doesn't mean everything. Everything you do is actually within my expectations!"

"So, little Alice, take a good look at my cooking..."

As Erina's voice fell, she slowly lifted the heat preservation cover on her cooking.

Suddenly, a strong and very strong fragrance surged and spread around.

The moment the five judges smelled this fragrance, they felt an impulse to taste this dish very much.

"This...how is this possible! Why can't I help but feel the urge just to smell the fragrance...Is this...the smell of fresh lemons..."

This blowing fragrance has a very strong cumin fragrance, but in the cumin fragrance, it contains a touch of citric sweetness,

In addition, this fragrance also hides a faint, inexplicable fragrance... It is this fragrance that cannot be analyzed from its source, which makes the five judges have a mellow fragrance that almost drools breath...

..........

The salmon dish made by Erina is pan-fried salmon with lemon butter sauce,

The salmon that is connected to the fish bone is sliced ​​in a plane, and then the front and back are fried to make it look attractive. On the meaty surface of the salmon, there are many powdered spices.

In addition, the five judges also noticed that there was some black sauce on the surface of the fish steak...

And in the black sauce, there are some small crystal balls shining with luster.

Seeing this scene, one of the judges was surprised:

"Is the pan-fried fish steak dish specially paired with sauce? This is a very novel approach."

"Is this caviar?"

Hearing what the judges said, Erina nodded slightly.

"This is the caviar I cooked carefully with salmon roe. It will have a different and excellent taste when paired with salmon roe. Please taste it... the taste of it It should make you feel satisfied... At the same time, it's time to draw a perfect end to this duel!"

...........

After hearing Erina's words, the five judges stopped asking more questions.

They picked up the cutlery and soon got to work.

Putting the food in front of them into their mouths, they closed their eyes and savored the taste of the food in their mouths.

.......

In just one second, amazing and delicious feedback came from the tip of their tongues.

The delicious and mellow caviar with the aroma of spices can melt the most picky tongue in the world.

The five judges didn't know how to describe this feeling, but at this moment they really had a feeling of being completely captured.

The astonishing delicacy like a roaring tsunami seems to have turned into a huge wave, and most importantly, this wave is still very layered.

The taste of delicious salmon changes slightly in the mouth with every chew.

Their tongues are just getting used to the next delicacy, followed by another new taste.

"How. 090. How is that possible!"

"Why can one dish show many changes in the mouth!"

"What the hell is going on here!"

"Why does your cooking..."

Before the judges finished asking, Erina opened the mouth and said:

"Please pay attention to the lines on my cooking!"

"Texture?"

Hearing Erina's words, the five judges immediately focused their attention on the texture of the fish steak dish in front of them.

I saw that on the surface of the fish steak, there are many small pinholes that cannot be found without careful observation....

"What is this!?"

"Why are there pinholes in the fish?"

"I made this with a hollow needle!"

Erina smiled lightly and said:

"Using the particularity of the hollow needle, I added jams of different flavors to the lines of salmon steaks. I used jams of different flavors for each line..."

"And the strong and surging mellow aroma is the work of caviar."

"Before making caviar, I cooled the salmon roe with a special cooking machine. So the deliciousness of the salmon roe is almost completely locked in it...".

Chapter 222 The Taste of Loneliness

Listening to Erina's explanation of her cooking ideas bit by bit, the five judges had already set off turbulent waves in their hearts.

They never thought that a dish could be so meticulous.

Even those top cooks in the world are absolutely impossible to make so many flavor changes in one dish.

Is Nakiri Managi-sama's daughter so powerful?

............

The five judges wanted to say something, but Erina said directly:

"Now that you've tasted my dishes, can you rate us now?"

"Which one of Alice's and I's cooking is more delicious!"

"The five judges probably already have the answer in their hearts..."

Hearing Erina's words, the five judges immediately fell into deep thought.

Seeing their expressions, Alice's relaxed state of mind suddenly became tense.

Could it be that he has refined the deliciousness of the salmon to that extent, or has the five judges been unable to make a decision in a short period of time?

..........

After 3 minutes of silence, one of the judges opened his eyes.

With a wry smile and a tangled look on his face, he said:

"Honestly speaking, today's food tasting is the most tangled time in my life."

"The deliciousness of the two dishes almost broke my perception of the deliciousness of the dishes."

"Student Qianye Alice used the characteristics of molecular gastronomy to achieve the concept of repeated superposition of delicious food that cannot be realized by traditional gastronomy...I can't forget the impact of the mellow and delicious food until now..."

"No, to be precise, I'm afraid that in my whole life, I will never be able to forget the double impact of this dish on my soul and body!"

"But... I want to vote for Nakiri Erina-san for today's deciding vote...¨々."